Patrick Ben Emoi Otema | Agriculture | Research Excellence Award

Published on by Global Academic Awards

Research Excellence Award

Patrick Ben Emoi Otema
Affiliation Florida International University
Country Uganda
ORCID 0009-0009-1610-1838
Documents 4
Subject Area Agriculture
Event Global Academic Awards

Patrick Ben Emoi Otema of Florida International University is recognized through the Research Excellence Award category for scholarly contributions in the field of Agriculture. Academic recognition programs evaluate research productivity, publication quality, innovation, and the broader impact of scientific work within disciplinary and interdisciplinary contexts.[1] This article provides an overview of the research profile, scholarly contributions, publication record, and academic relevance associated with the award evaluation framework.[2]

Abstract

The Research Excellence Award recognizes measurable scholarly achievements, academic productivity, and contributions to scientific advancement. Patrick Ben Emoi Otema’s academic profile reflects engagement in agricultural research through peer-reviewed scholarly outputs and participation in knowledge-generation activities. Evaluation criteria commonly include publication quality, citation performance, research relevance, innovation, and potential societal impact.[1]

Keywords

Research Excellence Award, Agriculture Research, Scholarly Publications, Academic Recognition, Scientific Impact, Research Assessment, Citation Analysis, Florida International University, Global Academic Awards, ORCID.

Introduction

Research excellence serves as a central benchmark in modern academic evaluation systems. Universities, funding organizations, and scholarly societies employ quantitative and qualitative indicators to assess scientific contributions and research significance. Within agricultural sciences, research outcomes frequently address sustainability, food security, environmental management, production systems, and technological innovation.[2]

Recognition through academic award programs provides visibility to researchers whose work contributes to advancing scientific understanding and professional practice. Such recognition also supports broader dissemination of research findings and encourages continued scholarly engagement.

Research Profile

Patrick Ben Emoi Otema is affiliated with Florida International University and has contributed to scholarly research within the agricultural sciences domain. The available research profile indicates documented academic publications indexed within recognized scholarly databases, supported by a persistent ORCID researcher identifier that facilitates research transparency and author attribution.[1]

  • Institutional affiliation with Florida International University.
  • Research specialization within Agriculture and related scientific disciplines.
  • Documented scholarly publication activity.
  • Research identity supported through ORCID integration.

Research Contributions

Research contributions in agriculture often encompass the generation of new scientific knowledge, methodological development, data analysis, interdisciplinary collaboration, and evidence-based recommendations. Scholarly outputs contribute to the broader scientific literature and support academic discourse through publication and citation networks.

  • Participation in peer-reviewed scholarly communication.
  • Contribution to agricultural research knowledge bases.
  • Support for evidence-driven scientific investigation.
  • Engagement with internationally recognized research standards.

Publications

The research profile indicates a documented publication record comprising four scholarly documents. Publications serve as primary indicators of research productivity and contribute to the dissemination of scientific findings within the academic community.[1]

  1. Peer-reviewed journal articles and scholarly communications.
  2. Research outputs contributing to agricultural science literature.
  3. Indexed publications supporting research visibility.
  4. Academic works eligible for citation tracking and impact assessment.

Research publications are frequently evaluated through citation metrics, indexing coverage, journal quality indicators, and long-term scholarly influence. DOI registration supports permanent identification and accessibility of published research outputs.

Research Impact

Research impact extends beyond publication counts and includes influence on scientific knowledge, professional practice, policy discussions, education, and future investigations. Citation analysis, scholarly engagement, and dissemination activities are commonly used to evaluate research visibility and relevance.[2]

Agricultural research contributes to addressing challenges associated with food systems, environmental sustainability, resource management, and innovation. Such contributions strengthen evidence-based decision-making across academic and professional sectors.

Award Suitability

The Research Excellence Award framework emphasizes scholarly achievement, research quality, publication productivity, and professional contribution. Based on the available academic profile, Patrick Ben Emoi Otema demonstrates characteristics aligned with research recognition criteria, including documented scholarly outputs, institutional affiliation, and engagement with recognized research identity systems.[1]

  • Demonstrated research productivity.
  • Contribution to agricultural scholarship.
  • Participation in peer-reviewed academic dissemination.
  • Alignment with recognized academic evaluation standards.

Conclusion

Patrick Ben Emoi Otema’s scholarly profile reflects ongoing participation in agricultural research and academic publication activities. The documented research outputs, institutional affiliation, and research identification credentials collectively support consideration within research recognition initiatives. The Research Excellence Award acknowledges contributions that advance scientific knowledge while fostering continued academic engagement and professional development.[1]

References

    1. Evaluation of Summer Cover Crops for Growth, Nutrient Dynamics, and Weed Suppression in South Florida
      https://www.mdpi.com/2076-3417/16/10/4815
    2. Green synthesis of neem extract and neem oil-based azadirachtin nanopesticides for fall Armyworm control and management. https://www.sciencedirect.com/science/article/pii/S0147651325005044?via%3Dihub

Ajay Kumar Singh | Mycoherbicide | Editorial Board Member

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Dr. Ajay Kumar Singh | Mycoherbicide | Editorial Board Member

AG Bio Systems Private Limited | India

Dr. Ajay Kumar Singh is a multidisciplinary researcher whose work spans agricultural biotechnology, biocontrol systems, nanotechnology, ecology, and horticultural science, with significant contributions including biocompatible nanomaterials for nutrient delivery, ecological analyses across Himalayan elevation gradients, and innovative strategies for sustainable crop enhancement. He has authored influential publications on nanomaterial applications in food science, floriculture physiology, myco-herbicidal metabolites, vegetation dynamics, fuel injection systems, and integrated pest management, with several appearing in high-impact journals such as Frontiers in Nutrition and Frontiers in Forests and Global Change. Professionally, he has driven major advancements in biopesticides, microbial technologies, and bioherbicide development, spearheading innovations for controlling invasive weeds and agricultural pests while contributing to the creation of biocontrol molecules, biopharma technologies, and nanofiber-based agricultural solutions in collaboration with leading research institutions. His expertise in microbial biotechnology, mycology, biocontrol formulation, sustainable agriculture, and applied nanoscience positions him as a highly capable candidate for editorial roles requiring broad scientific insight, interdisciplinary understanding, and applied research leadership.

Profile: Google Scholar

Featured Publications

Ranjha, M. M. A. N., Shafique, B., Rehman, A., Mehmood, A., Ali, A., Zahra, S. M., … Singh, A. K. (2022). Biocompatible nanomaterials in food science, technology, and nutrient drug delivery: Recent developments and applications. Frontiers in Nutrition, 8, 778155.

Pushkar, N. C., & Singh, A. K. (2012). Effect of pinching and growth retardants on flowering and yield of African marigold (Tagetes erecta L.) var. Pusa Narangi Gainda. International Journal of Horticulture, 2.

Pandey, A. K., Sharma, R., & Singh, A. K. (2007). Herbicidal potential of cell free culture filtrate of Helminthosporium sp FGCC#74 against Hyptis suaveolens. Journal of Basic & Applied Mycology, 6(I&II), 89–93.

Negi, V. S., Pandey, A., Singh, A., Bahukhandi, A., Pharswan, D. S., Gaira, K. S., … (2024). Elevation gradients alter vegetation attributes in mountain ecosystems of eastern Himalaya, India. Frontiers in Forests and Global Change, 7, 1381488.

Singh, A. K., Lanjewar, A. M., & Rehman, A. (2014). Direct fuel injection system in gasoline engine: A review. International Journal of Innovative Technology and Exploring Engineering.

Husnul Azan Tajarudin | Bioprocess Agriculture | Excellence in Innovation Award

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Assoc. Prof. Dr. Husnul Azan Tajarudin | Bioprocess Agriculture | Excellence in Innovation Award

Universiti Sains Malaysia | Malaysia

Assoc. Prof. Dr. Husnul Azan Tajarudin is a leading researcher in biotechnology, sustainable agriculture, and environmental engineering, with extensive expertise in valorizing food and agricultural waste through innovative biological processes. He has successfully led grants exceeding RM 5 million, including pioneering projects on probiotic poultry feed via two-stage fermentation of food waste, membrane bioreactors for enhanced fermentation and wastewater treatment, microbial fuel cells for energy recovery, and biological preservation of wood and self-healing concrete. His work has resulted in multiple patents and copyrights, notably for probiotic chicken feed production and acetic and butyric acid synthesis, alongside successful commercialization of probiotic poultry feed for healthy meat consumption. Assoc. Prof. Dr. Husnul Azan Tajarudin has supervised numerous MSc and PhD students, guiding research in microbial fermentation, anaerobic digestion, and sustainable waste management. With over 125 publications, 1,336 citations, and an h-index of 19, his contributions demonstrate significant scientific impact and societal relevance in sustainable food systems, environmental protection, and bioresource utilization.

Profile: Scopus | Orcid | Google Scholar

Featured Publications

  • Tajarudin, H. A. (2025). Valorization of agricultural waste through microbial fermentation into industrial-grade bio-succinic acid: A review.

  • Tajarudin, H. A. (2025). Harnessing Bacillus subtilis in bio-spray formulations for ammonia reduction in enclosed environment. International Journal of Ecosystems and Ecology Science.

  • Tajarudin, H. A. (2025). Effect of different incubation periods on Bacillus subtilis and Pseudomonas aeruginosa in a membraneless microbial fuel cell for simultaneous chicken manure bioremediation and electricity generation. Journal of Hazardous, Toxic, and Radioactive Waste.

  • Tajarudin, H. A. (2025). Kinetic modelling of attachment and detachment of pathogenic bacteria in batch culture system from riverbank filtration (RBF) site. International Journal of River Basin Management.

  • Tajarudin, H. A. (2025). Effect of beryllium (Be), chromium (Cr), arsenic (As), and thallium (Tl) on cell growth and production of acetic and butyric acid by Clostridium butyricum. Bioremediation Journal.

Zhandos Shynybay | Agricultural Engineering | Best Researcher Award

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Dr. Zhandos Shynybay | Agricultural Engineering | Best Researcher Award

Dr. Zhandos Shynybay, Almaty University of Power Engineering and Telecommunications named after Gumarbek Daukeyev, Kazakhstan

Dr. Zhandos Shynybay is a distinguished scholar in electrical power engineering ⚡ and agricultural energy systems 🌾. He earned his PhD in Energy Providing of Agriculture from Kazakh National Agrarian University. Currently, he serves as Head of the Department of Power Supply and Electric Drive at Almaty University of Power Engineering and Telecommunications. With extensive academic experience, he has authored multiple research papers 📄 on image-based quality assessment and energy efficiency. His contributions include patents 🏅 on agricultural and industrial automation. Recognized with a Certificate of Honor 🏆 from the Ministry of Education and Science of Kazakhstan, Dr. Shynybay is a leader in power systems innovation.

 

Publication Profile

Orcid

Academic and Professional Journey

 

Dr. Zhandos Shynybay is a renowned expert in energy systems and power engineering ⚡. He obtained his Bachelor’s degree (1997) in Energy Providing of Agriculture from the Kazakh Agricultural Institute and later pursued a Master’s degree (2009) in Electropower Engineering at Kazakh National Agrarian University. He further advanced his academic credentials by earning a PhD (2014) in Energy Providing of Agriculture from the same institution. Dr. Shynybay has dedicated his career to academia, starting as an Assistant Professor (2004-2009) at Kazakh National Agrarian University (KazNARU), later serving as a Senior Lecturer (2009-2014), and subsequently becoming an Associate Professor and Head of the Department (2014-2021). Since 2021, he has been leading as the Head of the Department of Power Supply and Electric Drive at Almaty University of Power Engineering and Telecommunications 🏫. His expertise spans power systems, electrical drives, and agricultural energy solutions, contributing significantly to research, innovation, and academic leadership. 🚀

Education

Dr. Zhandos Shynybay is a distinguished academic specializing in power supply and electric drives. He earned his PhD in 2014, following degrees from Kazakh Agricultural Institute and Kazakh National Agrarian University. With over two decades of experience, he currently serves as Head of the “Power Supply and Electric Drive” department at Almaty University of Power Engineering and Telecommunications. His research focuses on energy automation, image analysis, and agricultural engineering. Dr. Shynybay has authored multiple publications and holds patents in energy systems. He received the Certificate of Honor from Kazakhstan’s Ministry of Education. 🏆📡🔋

 

Awards and prizes:

Dr. Zhandos Shynybay is a renowned researcher and academic in power engineering, specializing in power supply and electric drives. He earned his PhD in 2014 after completing degrees at Kazakh Agricultural Institute and Kazakh National Agrarian University. Currently, he is the Head of the “Power Supply and Electric Drive” department at Almaty University of Power Engineering and Telecommunications. His research spans energy automation, image analysis, and agricultural engineering. A recipient of the Certificate of Honor from Kazakhstan’s Ministry of Education (2020), he has authored numerous publications and holds multiple patents. 🏆⚙️🔋

 

Research Focus ⚡

 

Dr. Zhandos Shynybay specializes in agricultural engineering, renewable energy, and computer vision applications in food quality assessment. His research includes digital image analysis for determining the physical parameters of apples 🍏, optimizing egg quality assessment 🥚, and developing automated sorting systems using computer vision. He has also contributed to renewable energy development 🌞💨 and harvesting optimization 🌾. His interdisciplinary work integrates AI, automation, and energy systems to enhance efficiency in agriculture and food production. His research has been widely published in high-impact journals and conference proceedings. 📚🔍

 

Publication Top Notes

  • 2025: “Methodology for Determining the Main Physical Parameters of Apples by Digital Image Analysis” – AgriEngineering.

    mdpi.com

  • 2022: “Development of Renewable Energy Sources in the World in the Section of Wind and Solar Energy” – Mechanics and Technologies.

  • 2021: “Express Methods and Procedures for Determination of the Main Egg Quality Indicators” – TEM Journal.

  • 2020: “Methodology for Conducting an Optimization Experiment for Harvesting Dry Short-Stalked Grain Crops” – IOP Conference Series: Earth and Environmental Science.

  • 2019: “Approach for Egg Defects Assessment Using Image Analysis” – Annals of DAAAM and Proceedings of the International DAAAM Symposium.

  • 2019: “Design and Performance of an Automatic Egg Sorting System Based on Computer Vision” – TEM Journal.

  • 2018: “An Indirect Approach for Egg Weight Sorting Using Image Processing” – Journal of Food Measurement and Characterization.

  • 2013: “Express Method and Device for Definition of Potato Tubers Parameters” – Bulgarian Journal of Agricultural Science.

 

Prof.Dr. Poliana Mendes de Souza | Foodtech Awards | Women Researcher Award

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Prof. Dr. Poliana Mendes de Souza | Foodtech Awards | Women Researcher Award

Prof. Dr. Poliana Mendes de Souza, UM6P, Morocco

Poliana Mendes de Souza is a Brazilian Associate Professor of Food Science and Technology at the Universidade Federal dos Vales do Jequitinhonha e Mucuri (UFVJM), where she has been serving since April 2013. With a rich academic background, she holds a Ph.D. in Food Technology from the Universidad Politécnica de Valencia and a Postdoctoral degree in Food Science from the Universidade Federal de Lavras. Poliana has made significant contributions to the field through her research on emerging technologies in food and animal food technology, authoring 16 scientific articles and several book chapters. Additionally, she has held various administrative roles at UFVJM, including Coordinator of the Master Program on Food Science and Technology. Her international experience includes research positions at institutions in Germany, Spain, and Mexico, further enhancing her expertise in food science and technology. Poliana has been recognized for her academic excellence, receiving multiple scholarships and awards throughout her career.

Professional Profile:

Google Scholar

Suitability for the Research for Women Researcher Awards: Poliana Mendes de Souza

Summary of Suitability

Prof.Dr. Poliana Mendes de Souza achievements, leadership in research and education, and commitment to mentoring the next generation of women in food science, Poliana Mendes de Souza is an exemplary candidate for the Research for Women Researcher Awards. Her contributions not only advance the field of food science but also inspire and uplift women researchers, making her a worthy recipient of this honor.

🎓Education:

Poliana Mendes de Souza completed her academic journey with a Bachelor of Science in Food Engineering from Pontifícia Católica do Paraná, Brazil (February 2002 – February 2007). She then pursued a Master’s in Food Engineering at Universidade Estadual de Campinas, Brazil (February 2006 – September 2007), where she conducted a thesis titled “Comparative study of milk pasteurization using conventional and microwave methods,” under the guidance of Prof. Dr. Antonio Marsaioli Jr. and Prof. Dr. Mirna Lucia Gigante. Following her master’s, Poliana earned her Ph.D. in Food Technology from Universidad Politécnica de Valencia, Spain (October 2007 – July 2012), with a dissertation focusing on “Study of short-wave ultraviolet treatments (UV-C) as a non-thermal preservation process for liquid egg products,” supervised by Dr. Avelina Fernandéz Garcia. She further advanced her expertise by completing a Postdoctoral degree in Food Science at Universidade Federal de Lavras, Brazil (December 2016 – July 2018), concentrating on the reduction of nitrates in processed meat products, guided by Prof. Dr. Eduardo Mendes Ramos and Prof. Dr. Alcnéia de Lemos Souza Ramos.

🏢Work Experience:

Poliana Mendes de Souza is currently an Associate Professor of Food Science and Technology at Universidade Federal dos Vales do Jequitinhonha e Mucuri (UFVJM), Brazil, a position she has held since April 2013. In this role, she teaches various courses in Food Science and Technology at both undergraduate and graduate levels and serves as the principal investigator on research projects focused on emerging technologies in food and animal food technology. Throughout her tenure, Poliana has undertaken multiple administrative responsibilities, including Coordinator of International Relations (December 2021 – September 2022), Strategic Planning Director (September 2017 – October 2019), Coordinator of the Master Program in Food Science and Technology (January 2016 – September 2017), and Coordinator of the Bachelor in Food Engineering (August 2014 – August 2016). She currently coordinates the Master Program in Nutrition Science since January 2023. In addition to her role at UFVJM, she has gained international experience as a Visiting Researcher at Tecnológico de Monterrey, Mexico (January – April 2023) and as a Visiting Professor and Researcher at Universidade de Cordoba, Spain (January – March 2019). Earlier in her career, she served as a Postdoctoral Researcher at Universidade Federal de Lavras, Brazil (December 2016 – December 2018), and as a Doctoral Researcher at both Max-Rubner Institut, Germany (March – August 2011) and Instituto de Agroquímica y Tecnología de Alimentos, Spain (October 2007 – July 2012).

🏅Awards and Recognition:

Poliana Mendes de Souza has been recognized for her academic excellence through multiple scholarships during her studies at Universidade Estadual de Campinas and Universidad Politécnica de Valencia. She was honored as an Excellent Graduate of UFVJM, placing in the top 10% of her class. Additionally, she received the First Prize at the Youth Forum of the First “Financial China” Academic Summit for her outstanding research contributions. Poliana also earned a First-Class Academic Scholarship at Wuhan University, where she ranked in the top 5% for two consecutive years, along with other scholarships that reflect her exceptional academic performance throughout her career.

Publication Top Notes:

  • Title: Modified sodium caseinate films as releasing carriers of lysozyme

    Citations: 114

  • Title: Effects of the decontamination of a fresh tiger nuts’ milk beverage (horchata) with short wave ultraviolet treatments (UV-C) on quality attributes

    Citations: 76

  • Title: Effects of UV-C on physicochemical quality attributes and Salmonella enteritidis inactivation in liquid egg products

    Citations: 75

  • Title: Effects of radiation technologies on food nutritional quality

    Citations: 55

  • Title: Rheological properties and protein quality of UV-C processed liquid egg products

    Citations: 50

 

 

Seyed Mohamad Javidan | Plant Disease Detection | Best Researcher Award

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Dr. Seyed Mohamad Javidan | Plant Disease Detection | Best Researcher Award

Dr. Seyed Mohamad Javidan, Tarbiat Modares University, Iran

 

Dr. Seyed Mohamad Javidan is a dedicated researcher and educator in Biosystems Engineering at Tarbiat Modares University, Tehran, Iran. He earned his PhD in 2023 with a focus on diagnosing tomato fungal diseases through image processing. His research interests include plant disease detection, precision agriculture, and biosensor technologies. Dr. Javidan holds several patents, including innovations in agricultural machinery. He has published numerous articles in reputable journals and actively participates in conferences. Fluent in English and Farsi, he also teaches automotive engineering courses, fostering the next generation of engineers. 📚🌾

Publication profile

Google Scholar


Education

Dr. Seyed Mohamad Javidan earned his PhD in Biosystems Engineering from Tarbiat Modares University, Tehran, in 2023, with a GPA of 17.33/20. His dissertation focused on “Intelligent Diagnosis of Tomato Common Fungal Diseases Using RGB and Hyperspectral Image Processing.” Prior to that, he completed his Master of Science in Biosystems Engineering at Islamic Azad University of Takestan in 2013, achieving a GPA of 17.78/20 with a thesis on a semi-automatic tomato transplanter. He also holds a Bachelor of Science in Agricultural Machinery from Islamic Azad University of Azadshahr, graduated in 2009 with a GPA of 16.17/20. 🎓🌱📚

 

Research Interests

Dr. Seyed Mohamad Javidan’s research interests are centered on innovative solutions in agriculture. He focuses on plant disease detection through image processing and artificial intelligence, utilizing hyperspectral image analysis for enhanced accuracy. His work also explores biosensor technologies for the early detection of plant pathogens, contributing to precision agriculture and smart farming practices. Additionally, he is passionate about robotics in agriculture, aiming to improve efficiency and productivity. His expertise includes the design, construction, testing, and evaluation of agricultural machinery, bridging technology and sustainable farming. 🌿🤖🔬✨

 

Awards and Recognitions

Dr. Seyed Mohamad Javidan received the prestigious First Place award in the Scientific Competition of EEDE BARTAR for his innovative “Seed Sowing Robot” project at Islamic Azad University of Gorgan in 2021. This recognition highlights his commitment to advancing agricultural technology and showcases his ability to turn visionary ideas into practical solutions. The competition celebrated the best ideas in the field, and Dr. Javidan’s work stood out for its potential impact on enhancing efficiency in agricultural practices. His achievement not only reflects his expertise but also contributes to the future of smart farming. 🏆🌱🤖✨

 

Teaching Activities

Dr. Seyed Mohamad Javidan is dedicated to educating future engineers through a diverse curriculum focused on automotive engineering. His teaching activities include courses on the fundamentals of Internal Combustion Engines, Power Generating Technology, and Power Transmission Technology. He also covers specialized topics such as Chassis Technology, Steering and Suspension, as well as Diesel and Gasoline Fuel Systems. Dr. Javidan emphasizes practical skills in General and Technical Drawing, Hydraulic and Pneumatic systems, and Machine Components. His comprehensive approach ensures that students gain both theoretical knowledge and hands-on experience, preparing them for successful careers in engineering. 📚🔧🚗✨

 

Conclusion

Dr. Seyed Mohamad Javidan’s extensive educational background, impactful research contributions, innovative patents, and commitment to teaching and mentoring position him as an exceptional candidate for the Best Researcher Award. His work not only advances academic knowledge but also addresses practical challenges in agriculture, making a significant impact on the field.

 

Publication Top Notes

  • Diagnosis of grape leaf diseases using automatic K-means clustering and machine learning 🌱 — Cited by: 120, Year: 2023
  • Tomato leaf diseases classification using image processing and weighted ensemble learning 🍅 — Cited by: 16, Year: 2024
  • Design, construction and evaluation of semi-automatic vegetable transplanter with conical distributor cup 🛠️ — Cited by: 13, Year: 2019
  • A feature selection method using slime mould optimization algorithm in order to diagnose plant leaf diseases 🔍 — Cited by: 12, Year: 2022
  • Detection of Cucumber Fruit on Plant Images Using Artificial Neural Network 🥒 — Cited by: 12, Year: 2022
  • Detection of Callosobruchus maculatus F. with image processing and artificial neural network 🐞 — Cited by: 10*, Year: 2020
  • Diagnosing the spores of tomato fungal diseases using microscopic image processing and machine learning 🌿 — Cited by: 9, Year: 2024
  • Design, Construction, and Evaluation of Automated Seeder with Ultrasonic Sensors for Row Detection 🚜 — Cited by: 8, Year: 2021
  • A novel approach for automated strawberry fruit varieties classification using image processing and machine learning 🍓 — Cited by: 4, Year: 2024
  • Design and construction of solar seeding robot equipped with row detection technology ☀️ — Cited by: 3, Year: 2018