Shahabodin Gharahveysi | Poultry Science | Editorial Board Member

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Prof. Shahabodin Gharahveysi | Poultry Science | Editorial Board Member

Islamic Azad University | Iran

Prof. Shahabodin Gharahveysi is an accomplished scholar in Animal and Poultry Science with strong expertise in biological data analysis, genetic evaluation, nutrition physiology, and livestock performance optimization. His research spans poultry nutrition, phytobiotic feed additives, metabolic responses, gut health, and growth enhancement in broilers, with influential studies on cinnamon supplementation, phytobiotics, toxin binders, lysophospholipids, savory extracts, and butyric acid glycerides. He has extensively contributed to animal genetics, examining calpastatin and IGF-I gene polymorphisms in sheep and conducting genetic parameter estimation and inbreeding analysis in horses and silkworm breeding lines. His high-impact work on intestinal morphology, microbial populations, blood metabolites, carcass traits, and survival traits demonstrates a holistic approach connecting nutrition, genetics, and physiology. With a robust publication record across reputable journals, Prof. Shahabodin Gharahveysi’s research significantly advances sustainable livestock production, genetic improvement, and data-driven decision-making in animal agriculture, positioning him as a strong candidate for competitive research recognitions.

Profile: Google Scholar

Featured Publications

Koochaksaraie, R. R., Irani, M., & Gharavysi, S. (2011). The effects of cinnamon powder feeding on some blood metabolites in broiler chicks. Brazilian Journal of Poultry Science, 13(3), 197–201.

Tavangar, P., Gharahveysi, S., Rezaeipour, V., & Irani, M. (2021). Efficacy of phytobiotic and toxin binder feed additives individually or in combination on the growth performance, blood biochemical parameters, intestinal morphology, and related traits. Tropical Animal Health and Production, 53(3), 335.

Ziarlarimi, A., Irani, M., Gharahveysi, S., & Rahmani, Z. (2011). Investigation of antibacterial effects of garlic (Allium sativum), mint (Mentha spp.), and onion (Allium cepa) herbal extracts on Escherichia coli isolated from broilers. African Journal of Biotechnology, 10(50), 10320–10322.

Neshagaran Hemmatabadi, R., Seidavi, A., & Gharahveysi, S. (2016). A review on correlation, heritability and selection in silkworm breeding. Journal of Applied Animal Research, 44(1), 9–23.

Gharahveysi, S., Kashan, N. E., Gerami, A., & Torshizi, R. V. (2008). Estimation of genetic parameters on conformation traits of the Iranian Arab horses population. Pakistan Journal of Biological Sciences, 11(2), 280–284.

Mahmoud Kamal | Animal Science | Best Researcher Award

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Dr. Mahmoud Kamal | Animal Science | Best Researcher Award

Animal Production Research Institute | Egypt

Dr. Mahmoud Kamal is a prominent researcher in animal and poultry production, nutrition, physiology, and molecular biology, currently serving at the Biotechnology Department, Animal Production Research Institute, Agricultural Research Center, Egypt. He earned his Ph.D. in Agricultural Science from Suez Canal University, focusing on chitosan supplementation effects on rabbits, and has extensive experience in research, mentoring, and organizing scientific conferences. Dr. Mahmoud Kamal has published 43 articles in high-impact SCI (Q1, Q2) and national journals, including Poultry Science, Annals of Animal Science, and International Journal of Biological Macromolecules, amassing 415 citations with an h-index of 13. His work advances animal health, growth performance, and feed efficiency, while his international collaborations, visiting researcher experience in China, and expertise in cutting-edge techniques reflect his multidisciplinary approach. He also serves as a reviewer for leading journals and is an active member of professional associations, demonstrating leadership, innovation, and a strong commitment to knowledge dissemination and sustainable advancements in animal production.

Profile: Scopus | Orcid | Google Scholar

Featured Publications

Abd El-Hack, M. E., de Oliveira, M. C., Attia, Y. A., Kamal, M., Almohmadi, N. H., Youssef, I. M., Khalifa, N. E., Moustafa, M., Al-Shehri, M., & Taha, A. E. (2023). The efficacy of polyphenols as an antioxidant agent: An updated review. International Journal of Biological Macromolecules, 250, 126525.

Abd El-Hack, M. E., Abdelnour, S. A., Kamal, M., Khafaga, A. F., Shakoori, A. M., Bagadood, R. M., Naffadi, H. M., Alyahyawi, A. Y., Khojah, H., Alghamdi, S., Jaremko, M., & Świątkiewicz, S. (2023). Lactoferrin: Antimicrobial impacts, genomic guardian, therapeutic uses and clinical significance for humans and animals. Biomedicine & Pharmacotherapy, 164, 114967.

Abd El-Hack, M. E., Kamal, M., Altaie, H. A., Youssef, I. M., Algarni, E. H., Almohmadi, N. H., Abukhalil, M. H., Khafaga, A. F., Alqhtani, A. H., & Swelum, A. A. (2023). Peppermint essential oil and its nano-emulsion: Potential against aflatoxigenic fungus Aspergillus flavus in food and feed. Toxicon, 234, 107309.

Kamal, M., Kishk, W. H., Khalil, H. A., Abdel-Khalek, A. M., Ayoub, M. A., & Swelum, A. A. (2023). Effect of dietary chitosan supplementation on productive and physiological performance parameters of growing New Zealand white rabbits. International Journal of Biological Macromolecules, 230, 32.

Kamal, M., Youssef, I. M., Khalil, H. A., Ayoub, M. A., & Hashem, N. M. (2023). Multifunctional role of chitosan in farm animals: A comprehensive review. Annals of Animal Science, 23(1), 69–86.