Dr. Mahmoud Kamal | Animal Science | Best Researcher Award

Animal Production Research Institute | Egypt

Dr. Mahmoud Kamal is a prominent researcher in animal and poultry production, nutrition, physiology, and molecular biology, currently serving at the Biotechnology Department, Animal Production Research Institute, Agricultural Research Center, Egypt. He earned his Ph.D. in Agricultural Science from Suez Canal University, focusing on chitosan supplementation effects on rabbits, and has extensive experience in research, mentoring, and organizing scientific conferences. Dr. Mahmoud Kamal has published 43 articles in high-impact SCI (Q1, Q2) and national journals, including Poultry Science, Annals of Animal Science, and International Journal of Biological Macromolecules, amassing 415 citations with an h-index of 13. His work advances animal health, growth performance, and feed efficiency, while his international collaborations, visiting researcher experience in China, and expertise in cutting-edge techniques reflect his multidisciplinary approach. He also serves as a reviewer for leading journals and is an active member of professional associations, demonstrating leadership, innovation, and a strong commitment to knowledge dissemination and sustainable advancements in animal production.

Featured Publications

Abd El-Hack, M. E., de Oliveira, M. C., Attia, Y. A., Kamal, M., Almohmadi, N. H., Youssef, I. M., Khalifa, N. E., Moustafa, M., Al-Shehri, M., & Taha, A. E. (2023). The efficacy of polyphenols as an antioxidant agent: An updated review. International Journal of Biological Macromolecules, 250, 126525.

Abd El-Hack, M. E., Abdelnour, S. A., Kamal, M., Khafaga, A. F., Shakoori, A. M., Bagadood, R. M., Naffadi, H. M., Alyahyawi, A. Y., Khojah, H., Alghamdi, S., Jaremko, M., & Świątkiewicz, S. (2023). Lactoferrin: Antimicrobial impacts, genomic guardian, therapeutic uses and clinical significance for humans and animals. Biomedicine & Pharmacotherapy, 164, 114967.

Abd El-Hack, M. E., Kamal, M., Altaie, H. A., Youssef, I. M., Algarni, E. H., Almohmadi, N. H., Abukhalil, M. H., Khafaga, A. F., Alqhtani, A. H., & Swelum, A. A. (2023). Peppermint essential oil and its nano-emulsion: Potential against aflatoxigenic fungus Aspergillus flavus in food and feed. Toxicon, 234, 107309.

Kamal, M., Kishk, W. H., Khalil, H. A., Abdel-Khalek, A. M., Ayoub, M. A., & Swelum, A. A. (2023). Effect of dietary chitosan supplementation on productive and physiological performance parameters of growing New Zealand white rabbits. International Journal of Biological Macromolecules, 230, 32.

Kamal, M., Youssef, I. M., Khalil, H. A., Ayoub, M. A., & Hashem, N. M. (2023). Multifunctional role of chitosan in farm animals: A comprehensive review. Annals of Animal Science, 23(1), 69–86.

Prof. Mehran Mehri | Animal Science | Best Researcher Award

Prof. Mehran Mehri, University of Zabol, Iran

Prof. Mehran Mehri is a distinguished Professor of Poultry Nutrition at the University of Zabol, Iran 🐔. With over 20 years of research experience in monogastric animal nutrition and production, he has held various leadership roles, including Vice Chancellor for Research and Head of the Department of Animal Science. His PhD from Ferdowsi University focused on the ideal protein concept in broiler chickens 🐣. Prof. Mehri has published over 30 journal articles in top-tier journals, and his expertise spans amino acid modeling, meat quality, and feed processing. He is a Distinguished Researcher and Professor recognized for his impactful research 📚.

Publication Profile

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Academic and Professional Background

Prof. Mehran Mehri has a distinguished career in poultry nutrition and animal science at the University of Zabol. With over 20 years of research experience, he has held several leadership positions, including Vice Chancellor for Research at the Research Institute of the University of Zabol and head of various departments. His consistent involvement in academia and industry, including projects on ostrich production and feed processing, underscores his versatile expertise.

Research Contributions

Prof. Mehri’s research is significant, especially in monogastric animal nutrition, focusing on the ideal protein concept in broiler chickens and amino acid requirements. His extensive publication record, with over 30 journal articles in leading journals, reflects his commitment to high-quality research. His work has practical applications, such as in the modeling of amino acid requirements and using medicinal plants as antibiotic alternatives, which positions him as a key contributor to both theoretical and applied animal nutrition research.

Teaching and Mentorship

With extensive teaching experience in animal nutrition and production, Prof. Mehri is highly regarded by his students for his engaging teaching style. His expertise in research design and nutritional modeling also supports his role as a mentor, preparing the next generation of researchers and practitioners.

Industry Engagement

Prof. Mehri’s role as a consultant in feed processing plants and his leadership in regional agricultural projects further highlight his influence on industry practices. His ability to bridge research with practical applications has a strong impact on both academia and industry in the Great Sistan Area.

Conclusion

Prof. Mehran Mehri’s outstanding contributions in animal nutrition research, leadership roles, extensive publications, and practical industry impact make him a strong candidate for the Best Researcher Award. His work not only advances scientific understanding but also directly benefits animal nutrition and production industries.

Mahmoud Kamal | Animal Science | Best Researcher Award