Hugues Piloquet | Immunology Award | Excellence in Academia Award

Published on by Global Academic Awards

Dr. Hugues Piloquet | Immunology Award | Excellence in Academia Award

Dr. Hugues Piloquet, CHU de Nantes, University of Nantes, France

Dr. Hugues Piloquet is a distinguished pediatric gastroenterologist 🩺 with a career spanning over two decades. Graduating from the University of Nantes in 1989, he pursued specialized training in pediatric gastroenterology, hepatology, and nutrition. Dr. Piloquet has served in various prestigious roles, including as an Assistant at Necker Enfants Malades and later as a Practitioner at CHU de Nantes. His research contributions extend to INRA-France, where he was affiliated with the Physiology of Nutritional Adaptations unit. With expertise in pediatric gastrointestinal health, Dr. Piloquet continues to impact both clinical practice and research in his field.

 

Publication profile

Scopus

Education

Dr. Hugues Piloquet, born on July 18, 1965, embarked on his medical career with a Doctorate in Medicine from the University of Nantes in 1989. Specializing further, he obtained his DES in Pediatrics from the same institution in 1995, followed by a Master’s in Human Biology in 1993. His passion for pediatric gastroenterology led him to pursue advanced studies, including a DEA in Physiology and Pathophysiology of Human Nutrition from Paris VII. With a commitment to excellence, Dr. Piloquet completed a DIU in Pediatric Gastroenterology, Hepatology, and Nutrition in 1998.

Professional Experience 👨‍⚕️

Dr. Piloquet’s professional journey includes pivotal roles at esteemed institutions. He served as an Assistant at the Pediatric Gastroenterology Department under Pr. Claude Ricour at Necker Enfants Malades from 1995 to 1996. Progressing in his career, he assumed the role of Assistant-Chef de Clinique at the General Pediatrics Department under Pr. Alain Mouzard at CHU de Nantes in 1998. His dedication led him to become a Practitioner at CHU de Nantes in 1999, where he served as a hospital physician.

Research Focus

Dr. Hélène Piloquet’s research primarily focuses on pediatric nutrition and gastrointestinal health 🍼. She has contributed significantly to understanding the impact of early life gut microbiota on infant health, as evidenced by her work on synbiotic formulas and partially hydrolyzed whey-based follow-on formulas. Additionally, her studies explore the association between food fussiness in young children and family environmental factors. Through her research, Dr. Piloquet aims to optimize nutritional interventions for infants and toddlers, promoting healthy growth and development. Her interdisciplinary approach underscores the importance of nutrition in pediatric healthcare, addressing both clinical and environmental influences on children’s well-being.

Publication Top Notes

Food fussiness is associated with family environmental factors in 1-3-year-old children: A large-scale cross-sectional study

Limosilactobacillus fermentum CECT5716: Clinical Potential of a Probiotic Strain Isolated from Human Milk

Early life gut microbiota profiles linked to synbiotic formula effects: a randomized clinical trial in European infants

A new partially hydrolyzed whey-based follow-on formula with age-adapted protein content supports healthy growth during the first year of life

Loss of FOCAD, operating via the SKI messenger RNA surveillance pathway, causes a pediatric syndrome with liver cirrhosis

Human Milk Oligosaccharides: Their Effects on the Host and Their Potential as Therapeutic Agents

Frequency of Abnormal Glucose Tolerance Test Suggestive of Dumping Syndrome Following Oesophageal Atresia Repair

A 1-year survey of catheter-related infections in a pediatric university hospital: A prospective study

 

Martín-Ernesto Tiznado-Hernández | Biological Sciences Award | Best Researcher Award

Published on by Global Academic Awards

Prof Dr. Martín-Ernesto Tiznado-Hernández | Biological Sciences Award | Best Researcher Award

Prof Dr. Martín-Ernesto Tiznado-Hernández, Centro de Investigación en Alimentación y Desarrollo, Mexico

Dr. Martín-Ernesto Tiznado-Hernández is a versatile scientist with expertise spanning from plant physiology to psychotherapy. With a Ph.D. in Plant Sciences from Purdue University, he explored gene regulation in tomatoes. He later delved into psychotherapy, earning a Master’s in Gestalt Therapy. Dr. Tiznado-Hernández’s research intersects at the nexus of nutrition, technology, and psychology, evident in his studies on fruit physiology and diabetes symptoms. A prolific presenter, he shares his findings globally, showcasing his dedication to advancing science. 🌱🔬🧠

Publication Profile 

Education and qualifications

Dr. Martín-Ernesto Tiznado-Hernández pursued his doctoral studies at Purdue University, Indiana, USA, from August 15, 1993, to May 10, 1999. There, he obtained a Ph.D. in Horticulture and Landscape Architecture, delving into the intricate world of plant sciences. His time at Purdue University marked a significant phase in his academic journey, where he focused on understanding the nuances of gene regulation in plants. This period laid the foundation for his subsequent research endeavors and solidified his expertise in horticulture. 🌿📚

 

Employment

Dr. Martín-Ernesto Tiznado-Hernández has been a Professor-Researcher at Centro de Investigación en Alimentación y Desarrollo, A.C. in Hermosillo, Sonora, Mexico. Specializing in Plant-Based Food Technology, he has contributed significantly to the institution’s Coordination of Plant-Based Food Technology. His tenure underscores his dedication to advancing knowledge in food science and development. Dr. Tiznado-Hernández’s ongoing commitment to research and education at CIAD exemplifies his passion for exploring the intersection of food, technology, and nutrition, ensuring a brighter future for agricultural innovation. 🌾🔬🍽️

Research Focus

The article “Changes in the expression of genes encoding xanthophyll acyltransferases during the postharvest ripening of avocado (Persea americana) fruit” was published in the Journal of the Science of Food and Agriculture on March 9, 2024. The contributors to this article are Elhadi-M Yahia, Miguel-Angel Hernández-Oñate, Angel-Javier Ojeda-Contreras, Jorge Mercado-Ruiz, Larissa Cordero-Chávez, Eduardo-Antonio Trillo-Hernández, and Martín-Ernesto Tiznado-Hernández. The article focuses on the expression analysis of genes encoding xanthophyll acyltransferases during the postharvest ripening of avocado fruit. Xanthophyll acyltransferases are enzymes involved in the biosynthesis of carotenoids, which are important pigments responsible for the coloration of fruits and vegetables. The study aims to understand how the expression of these genes changes during the ripening process of avocado fruit, which could have implications for the development of postharvest handling strategies to maintain fruit quality.

Publication Top Notes 

Changes in the expression of genes encoding xanthophyl acyltransferases during the postharvest ripening of avocado (Persea americana) fruit

RNA-Seq of Tomato Fruit-Alternaria Chitin Oligomer Interaction Reveals Genes Encoding Chitin Membrane Receptors and the Activation of the Defense Response

Microcalorimetry as a tool to measure shelf-life at postharvest of green asparagus

Postharvest hormesis in produce

The Influence of Managerial Equity on Corporate Social Responsibility: The Case of Agricultural Systems.

Molecular Biology, Composition and Physiological Functions of Cuticle Lipids in Fleshy Fruits

EXPRESSION ANALYSIS OF GENES ENCODING RHAMNOGALACTURONAN LYASE ISOENZYMES DURING TOMATO FRUIT DEVELOPMENT AND RIPENING

Toward Understanding the Molecular Recognition of Fungal Chitin and Activation of the Plant Defense Mechanism in Horticultural Crops

Adaptation mechanism of mango fruit (Mangifera indica L. cv. Chaunsa White) to heat suggest modulation in several metabolic pathways

Cytotoxic evaluation of antioxidant and gamma-amino butyric acid (GABA) enriched mango (Mangifera indica cv. Chaunsa) mesocarp extract on HER2-positive breast cancer cells