Mabrouk Abd Eldaim | Molecular Biology Award | Best Researcher Award

Published on by Global Academic Awards

Prof Dr. Mabrouk Abd Eldaim | Molecular Biology Award | Best Researcher Award

Prof Dr. Mabrouk Abd Eldaim, Menoufia University, Egypt

🔬 Prof. Dr. Mabrouk Abd Eldaim, a distinguished researcher in Biochemistry & Molecular Biology, holds a Ph.D. from Hokkaido University, Japan, with post-doctoral fellowships from Kyoto University. With over 880 citations and an H-index of 18, his expertise spans across veterinary sciences and biomedical research. Currently serving as Vice Dean for Postgraduate Affairs and Professor at Menoufia University, Egypt, he also directs the Quality Assurance unit. Prof. Eldaim’s multilingual proficiency in English and Arabic enriches his global scientific collaborations. His career blends academic excellence with leadership in education and research.

 

Publication Profile

Google Scholar

Scientific Qualifications

🔬 Prof. Dr. Mabrouk Abd Eldaim’s illustrious academic journey encompasses a rich tapestry of scientific achievements. Holding a Ph.D. in Biochemistry & Molecular Biology from Hokkaido University, Japan, he further honed his expertise through post-doctoral fellowships in Biomedical Sciences at Kyoto University. Prior to this, he attained a Master’s degree in Veterinary Medical Sciences from Menoufia University, Egypt, and a Bachelor’s degree with distinction from Alexandria University. With over 880 citations and an H-index of 18, his contributions to research are highly regarded, with 27 highly cited works. Prof. Eldaim’s multidisciplinary background underscores his commitment to advancing knowledge in the biomedical field.

Research Focus

🔬 Prof. Dr. Mabrouk Abd Eldaim’s research focus primarily revolves around the fields of pharmacology, toxicology, and biomedical sciences. His work delves into elucidating the mechanisms underlying the protective effects of natural compounds against various toxins and chemical agents. With a keen interest in herbal medicine, his studies explore the therapeutic potential of plants like Trigonella foenum-graecum, Moringa oleifera, and Spirulina platensis in mitigating oxidative stress, inflammation, and organ damage. Prof. Eldaim’s investigations shed light on novel approaches for alleviating toxicity-induced ailments, offering promising avenues for pharmaceutical development and clinical intervention.

 

Publication Top Notes 

 

📚 “Trigonella foenum-graecum ameliorates acrylamide-induced toxicity in rats: Roles of oxidative stress, proinflammatory cytokines, and DNA damage and DNA damage” – Cited by 118, 2015 🌿
📚 Effects of Spirulina platensis algae on growth performance, antioxidative status and blood metabolites in fattening lambs – Cited by 92, 2014 🐑
📚Nephroprotective effect of bee honey and royal jelly against subchronic cisplatin toxicity in rats– Cited by 89, 2016 🍯
📚 Moringa oleifera leaf extract ameliorates alloxan-induced diabetes in rats by regeneration of β cells and reduction of pyruvate carboxylase expression – Cited by 88, 2014 🌿
📚Ameliorative effects of Saussurea lappa root aqueous extract against Ethephon‐induced reproductive toxicity in male rats– Cited by 81, 2019 🌱
📚 Trigonella foenum-graecum protection against deltamethrin-induced toxic effects on haematological, biochemical, and oxidative stress parameters in rats – Cited by 78, 2014 🌿
📚 Fucoidan Ameliorates Oxidative Stress, Inflammation, DNA Damage, and Hepatorenal Injuries in Diabetic Rats Intoxicated with Aflatoxin B1 – Cited by 75, 2020 🌱
📚 Seroprevalence of abortion causing agents in egyptian sheep and goat breeds and their effects on the animal’s performance – Cited by 62, 2013 🐑🐐

Martín-Ernesto Tiznado-Hernández | Biological Sciences Award | Best Researcher Award

Published on by Global Academic Awards

Prof Dr. Martín-Ernesto Tiznado-Hernández | Biological Sciences Award | Best Researcher Award

Prof Dr. Martín-Ernesto Tiznado-Hernández, Centro de Investigación en Alimentación y Desarrollo, Mexico

Dr. Martín-Ernesto Tiznado-Hernández is a versatile scientist with expertise spanning from plant physiology to psychotherapy. With a Ph.D. in Plant Sciences from Purdue University, he explored gene regulation in tomatoes. He later delved into psychotherapy, earning a Master’s in Gestalt Therapy. Dr. Tiznado-Hernández’s research intersects at the nexus of nutrition, technology, and psychology, evident in his studies on fruit physiology and diabetes symptoms. A prolific presenter, he shares his findings globally, showcasing his dedication to advancing science. 🌱🔬🧠

Publication Profile 

Education and qualifications

Dr. Martín-Ernesto Tiznado-Hernández pursued his doctoral studies at Purdue University, Indiana, USA, from August 15, 1993, to May 10, 1999. There, he obtained a Ph.D. in Horticulture and Landscape Architecture, delving into the intricate world of plant sciences. His time at Purdue University marked a significant phase in his academic journey, where he focused on understanding the nuances of gene regulation in plants. This period laid the foundation for his subsequent research endeavors and solidified his expertise in horticulture. 🌿📚

 

Employment

Dr. Martín-Ernesto Tiznado-Hernández has been a Professor-Researcher at Centro de Investigación en Alimentación y Desarrollo, A.C. in Hermosillo, Sonora, Mexico. Specializing in Plant-Based Food Technology, he has contributed significantly to the institution’s Coordination of Plant-Based Food Technology. His tenure underscores his dedication to advancing knowledge in food science and development. Dr. Tiznado-Hernández’s ongoing commitment to research and education at CIAD exemplifies his passion for exploring the intersection of food, technology, and nutrition, ensuring a brighter future for agricultural innovation. 🌾🔬🍽️

Research Focus

The article “Changes in the expression of genes encoding xanthophyll acyltransferases during the postharvest ripening of avocado (Persea americana) fruit” was published in the Journal of the Science of Food and Agriculture on March 9, 2024. The contributors to this article are Elhadi-M Yahia, Miguel-Angel Hernández-Oñate, Angel-Javier Ojeda-Contreras, Jorge Mercado-Ruiz, Larissa Cordero-Chávez, Eduardo-Antonio Trillo-Hernández, and Martín-Ernesto Tiznado-Hernández. The article focuses on the expression analysis of genes encoding xanthophyll acyltransferases during the postharvest ripening of avocado fruit. Xanthophyll acyltransferases are enzymes involved in the biosynthesis of carotenoids, which are important pigments responsible for the coloration of fruits and vegetables. The study aims to understand how the expression of these genes changes during the ripening process of avocado fruit, which could have implications for the development of postharvest handling strategies to maintain fruit quality.

Publication Top Notes 

Changes in the expression of genes encoding xanthophyl acyltransferases during the postharvest ripening of avocado (Persea americana) fruit

RNA-Seq of Tomato Fruit-Alternaria Chitin Oligomer Interaction Reveals Genes Encoding Chitin Membrane Receptors and the Activation of the Defense Response

Microcalorimetry as a tool to measure shelf-life at postharvest of green asparagus

Postharvest hormesis in produce

The Influence of Managerial Equity on Corporate Social Responsibility: The Case of Agricultural Systems.

Molecular Biology, Composition and Physiological Functions of Cuticle Lipids in Fleshy Fruits

EXPRESSION ANALYSIS OF GENES ENCODING RHAMNOGALACTURONAN LYASE ISOENZYMES DURING TOMATO FRUIT DEVELOPMENT AND RIPENING

Toward Understanding the Molecular Recognition of Fungal Chitin and Activation of the Plant Defense Mechanism in Horticultural Crops

Adaptation mechanism of mango fruit (Mangifera indica L. cv. Chaunsa White) to heat suggest modulation in several metabolic pathways

Cytotoxic evaluation of antioxidant and gamma-amino butyric acid (GABA) enriched mango (Mangifera indica cv. Chaunsa) mesocarp extract on HER2-positive breast cancer cells