Dr. Mahmoud Kamal | Animal Science | Best Researcher Award
Animal Production Research Institute | Egypt
Dr. Mahmoud Kamal is a prominent researcher in animal and poultry production, nutrition, physiology, and molecular biology, currently serving at the Biotechnology Department, Animal Production Research Institute, Agricultural Research Center, Egypt. He earned his Ph.D. in Agricultural Science from Suez Canal University, focusing on chitosan supplementation effects on rabbits, and has extensive experience in research, mentoring, and organizing scientific conferences. Dr. Mahmoud Kamal has published 43 articles in high-impact SCI (Q1, Q2) and national journals, including Poultry Science, Annals of Animal Science, and International Journal of Biological Macromolecules, amassing 415 citations with an h-index of 13. His work advances animal health, growth performance, and feed efficiency, while his international collaborations, visiting researcher experience in China, and expertise in cutting-edge techniques reflect his multidisciplinary approach. He also serves as a reviewer for leading journals and is an active member of professional associations, demonstrating leadership, innovation, and a strong commitment to knowledge dissemination and sustainable advancements in animal production.
Profile: Scopus | Orcid | Google Scholar
Featured Publications
Abd El-Hack, M. E., de Oliveira, M. C., Attia, Y. A., Kamal, M., Almohmadi, N. H., Youssef, I. M., Khalifa, N. E., Moustafa, M., Al-Shehri, M., & Taha, A. E. (2023). The efficacy of polyphenols as an antioxidant agent: An updated review. International Journal of Biological Macromolecules, 250, 126525.
Abd El-Hack, M. E., Abdelnour, S. A., Kamal, M., Khafaga, A. F., Shakoori, A. M., Bagadood, R. M., Naffadi, H. M., Alyahyawi, A. Y., Khojah, H., Alghamdi, S., Jaremko, M., & Świątkiewicz, S. (2023). Lactoferrin: Antimicrobial impacts, genomic guardian, therapeutic uses and clinical significance for humans and animals. Biomedicine & Pharmacotherapy, 164, 114967.
Abd El-Hack, M. E., Kamal, M., Altaie, H. A., Youssef, I. M., Algarni, E. H., Almohmadi, N. H., Abukhalil, M. H., Khafaga, A. F., Alqhtani, A. H., & Swelum, A. A. (2023). Peppermint essential oil and its nano-emulsion: Potential against aflatoxigenic fungus Aspergillus flavus in food and feed. Toxicon, 234, 107309.
Kamal, M., Kishk, W. H., Khalil, H. A., Abdel-Khalek, A. M., Ayoub, M. A., & Swelum, A. A. (2023). Effect of dietary chitosan supplementation on productive and physiological performance parameters of growing New Zealand white rabbits. International Journal of Biological Macromolecules, 230, 32.
Kamal, M., Youssef, I. M., Khalil, H. A., Ayoub, M. A., & Hashem, N. M. (2023). Multifunctional role of chitosan in farm animals: A comprehensive review. Annals of Animal Science, 23(1), 69–86.