Mohammed El Khasmi | Biological Sciences | Excellence in Academia Award

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Prof. Dr. Mohammed El Khasmi | Biological Sciences | Excellence in Academia Award

Prof. Dr. Mohammed El Khasmi | Université Hassan II de Casablanca | Morocco

Prof. Dr. Mohammed El Khasmi is a distinguished Moroccan academic specializing in animal physiology, with expertise in endocrinology, pharmacology, and thermoregulation. He holds a Doctorat d’État (2002) focused on phosphocalcic metabolism in lactating camels and their newborns, and a third-cycle doctorate (1989) on beta-blocker activity and toxicity in rodents. He has led advanced courses in animal and human physiology, physiopathology, and hematology, while holding significant administrative roles including Director of the Laboratory of Physiopathology and Molecular Genetics at the Faculty of Sciences Ben M’Sik, Casablanca. His research addresses stress physiology, oxidative balance, and bone metabolism in camels and rabbits. Internationally trained in France and Austria, Prof. EL KHASMI is also a long-time member of ISOCARD and contributes actively as a reviewer and editorial board member for numerous scientific journals. His leadership in doctoral training and laboratory innovation underscores his contribution to academic excellence and veterinary sciences.

Scopus | Orcid

Educational Background

Shahab Naghdi | Agricultural and Biological Sciences | Best Researcher Award

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Dr.Shahab Naghdi | Agricultural and Biological Sciences | Best Researcher Award

Dr. Shahab Naghdi , Tarbiat Modares University, Iran

Dr. Shahab Naghdi is a dedicated PhD researcher in Sea food Science and Technology, specializing in developing bioactive ingredients from underutilized marine and agricultural byproducts. His innovative research aims to enhance the utilization of food resources and the development of intelligent and active packaging systems. Over the years, Dr. Naghdi has excelled in research and academic pursuits, contributing significantly to food studies. His work on microbial laboratory testing, food quality assessments, and the extraction of bioactive compounds demonstrates his expertise. Dr. Naghdi has also been a key figure in the exploration of environmentally friendly and functional packaging solutions in seafood. With strong organizational and communication skills, Dr. Naghdi has received various awards and recognition for his outstanding academic achievements and contributions to the field.

Publication Profile

Orcid

Scopus 

Educational Background 🎓

Dr. Shahab Naghdi completed his Bachelor’s degree in Fisheries Engineering from the University of Guilan, Iran, in 2016, where he developed a solid foundation in marine sciences. He then pursued a Master’s degree in Seafood Processing Engineering at Tarbiat Modares University, graduating in 2018. His master’s research focused on the optimization of seafood processing techniques and the application of innovative packaging systems. He continued his academic journey at Tarbiat Modares University, where he completed his PhD in Seafood Processing in 2023. His doctoral research revolved around extracting bioactive compounds from marine and agricultural byproducts to enhance their functional properties and contribute to sustainability in the food industry. His educational background has been marked by excellence, earning him top student honors at the master’s and doctoral levels.

Professional Background🏆

Dr. Shahab Naghdi has extensive experience in both academic research and practical applications in the seafood and food technology sectors. During his PhD studies, he focused on the extraction and characterization of bioactive compounds from marine resources, contributing significantly to the development of more sustainable food production practices. He has worked on numerous projects related to food safety, quality testing, and the development of intelligent packaging systems to extend the shelf life of seafood. As a researcher, Dr. Naghdi has been involved in the application of nanotechnology and bioengineering in seafood processing. His laboratory skills include microbial testing, food quality evaluation, and advanced extraction techniques. Dr. Naghdi has also collaborated with experts from various institutions, showcasing his ability to work in diverse research settings. His academic experience and professional background make him a strong candidate for advancing innovations in the food science industry.

Awards and Honors🏅

Dr. Shahab Naghdi has earned numerous accolades throughout his academic and professional journey. He ranked first in both the Ph.D. and Master’s entrance exams in Iran (2016, 2018), showcasing his exceptional academic abilities. Dr. Naghdi was recognized as the top student in both his master’s and doctoral degrees at Tarbiat Modares University (2017, 2019), reflecting his dedication and commitment to excellence in his studies. In 2019, he was honored with the recognition for presenting the best national idea in nanotechnology at the National Conference on Nanotechnology in Agriculture. These achievements are a testament to his intellectual prowess and innovation in the field of sea food science and technology. His continuous academic and research contributions have solidified his reputation as a leading figure in his field, making him a deserving recipient of these prestigious awards.

Research Focus🔬

Dr. Shahab Naghdi’s research focuses on the development of bioactive ingredients from underutilized marine and agricultural byproducts, contributing to sustainability in food systems. His work addresses the growing demand for natural, functional ingredients derived from marine resources, particularly in the context of seafood processing. Dr. Naghdi is also heavily involved in the design and development of intelligent and active packaging solutions to enhance the shelf life and safety of seafood products. By utilizing nanotechnology and bioengineering, his research aims to improve food quality, safety, and preservation. His studies have explored various techniques for the extraction, characterization, and application of bioactive compounds, particularly those with antioxidant, antibacterial, and functional properties. Furthermore, he is dedicated to investigating new methods to promote the sustainable use of food resources while minimizing waste and environmental impact.

Publication Top Notes

  • Development and Evaluation of Low‐Fat Fish and Chicken Nuggets Fortified With Date Seed Powder and Quinoa Flour as Agricultural Dietary Fiber Sources​

  • Ultrasonic-assisted Enzymatic Extraction of Sulfated Polysaccharide from Skipjack Tuna By-products

    Citations: 2​

  • Fish Protein Hydrolysate from Sulfated Polysaccharides Extraction Residue of Tuna Processing By‐Products with Bioactive and Functional Properties​

  • Preparation and Characterization of Intelligent Color-Changing Nanosensor Based on Bromophenol Blue and GONH₂ Nanosheet for Freshness Evaluation of Minced Caspian Sprat (Clupeonella cultriventris caspia) Stored at 4 °C​

  • A Starch-Based pH-Sensing and Ammonia Detector Film Containing Betacyanin of Paperflower for Application in Intelligent Packaging of Fish

Conclusion

Dr. Shahab Naghdi’s combination of exceptional academic achievements, groundbreaking research in sustainable food science, and his drive to innovate in the field of seafood science places him in an excellent position to receive the “Best Researcher Award.” His dedication to advancing knowledge and finding practical, sustainable solutions is evident through his impactful publications, innovative research methods, and recognition in various scientific communities. Dr. Naghdi’s contributions have not only advanced the field of Seafood Science but also provided solutions that can be applied to improve global food security and sustainability. His exceptional qualifications and accomplishments make him a deserving nominee for the “Best Researcher Award.”

 

 

Frejus Tanguy ZINSOU | Biological Sciences | Best Researcher Award

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Mr. Frejus Tanguy ZINSOU | Biological Sciences | Best Researcher Award

Mr. Frejus Tanguy ZINSOU, Faculty of Agronomic Sciences (FSA) of the University of Abomey-Calavi (UAC), Benin

Fréjus Tanguy A. Zinsou is a PhD researcher in Animal Science with expertise in livestock production systems, climate change adaptation, and gender-based violence (GBV) in rural development. Born on November 15, 1988, in Cotonou, Benin, he holds a Master of Science in Animal Production & Management from the University of Ibadan, Nigeria. Zinsou has worked extensively in livestock management, climate change, and community-based projects. His recent research includes cattle and poultry feeding strategies, and he has also developed applications like “AniManag” and “Feed Formulator” to aid livestock farmers. He is active in professional networks and has contributed to various scientific conferences and community projects across Benin and beyond. Zinsou’s technical skills include statistical analysis (SPSS, R), survey tools (KoboToolbox), and project management software (EndNote). He is fluent in both French and English.

Publication Profile

Orcid

🎓 Academic Background

Mr. Frejus Tanguy Zinsou is an accomplished scholar in animal science and production. He earned his Master of Science degree (2017-2019) in Animal Production and Management from the Department of Animal Science, Faculty of Agriculture, University of Ibadan, Nigeria. Prior to this, he completed his undergraduate degree in Animal Production in 2013 at the Faculty of Agronomic Sciences, University of Abomey-Calavi (UAC), Benin. His educational journey reflects a strong commitment to advancing knowledge and expertise in animal production and management. 🐄📚

 

🏆 Scholarships & Awards

Mr. Frejus Tanguy Zinsou has been recognized with prestigious scholarships and awards for his academic and leadership excellence. From 2017 to 2019, he received a scholarship to pursue his Master’s degree in Animal Production and Management at the University of Ibadan, Nigeria, under the West Africa Agricultural Productivity Project (WAAPP-Benin). In June 2023, he was awarded a Leadership and Business Management Training Scholarship at Jackson State University, USA, as part of the Mandela Washington Fellowship for Young African Leaders Initiative (YALI). These honors underscore his dedication to growth and impactful leadership. 🌟🎓

 

🌟 Professional Experiences

Mr. Frejus Tanguy Zinsou brings a wealth of expertise through diverse roles. Since December 2023, he has been a PhD researcher in cattle and poultry feeding strategies at the Faculty of Agronomic Sciences (UAC), Benin. As the promoter of Afro Green Business since 2022, he fosters sustainable agriculture. He served as Volunteer/Projects Officer at NGO BEDD (2020–2023) and Research Assistant in Zootechnics and Animal Parasitology at UNA (2019–present). Earlier roles include Secrétaire Général at NGO “Give One Project” (2016–2017) and teaching veterinary clinics at Medji Agricultural High School. His career reflects dedication to livestock innovation and community impact. 🐄🐓📚

 

🎓 Trainings

Mr. Frejus Tanguy Zinsou has participated in extensive professional training. Highlights include a Leadership Summit in Washington, D.C. (2023) and Business Management training at Jackson State University, USA. He honed project design and evaluation skills via YALI and the University of Georgia (2022–2023). Proficient in statistical analysis using R, he trained at Makerere University, Kenya (2022). Additional expertise includes mediation design (Paris, 2022), identifying predatory journals (UAC, 2022), and scientific communication (2021). Notably, he advanced his English proficiency at Ibadan University and the U.S. Embassy in Benin. His training supports his commitment to impactful research and leadership. 🌍📊📚

 

Research Focus

Dr. Fréjus T.A. Zinsou specializes in agricultural and veterinary sciences, focusing on sustainable livestock farming and parasitic disease management in small ruminants. His research explores the anthelmintic effects of medicinal plants like Pterocarpus erinaceus, Carica papaya, and Anogeissus leiocarpus 🪴. He also investigates gastrointestinal parasite control 🦠, nutritional interventions in livestock 🥗, and innovative farming practices for Red Maradi goats in Benin. His works emphasize zootechnical performance, climate change adaptation, and the integration of traditional herbal medicine 🌍. Dr. Zinsou’s efforts contribute to enhancing animal health, productivity, and sustainability in rural farming communities. 💡📚

 

Publication Top Notes

  • Typology of Red Maradi goat farming systems in Benin based on farmers’ survey (2024) 🐐
    DOI: 10.1016/j.heliyon.2024.e40256
  • Traditional Herbal Medicine and its Prospects among Goat Breeders of Benin (2023) 🌿🐐
    DOI: 10.58803/jvpp.v2i3.28
  • In vitro Effects of Anogeissus leiocarpus and Adansonia digitata on Two Life-cycle Stages of Haemonchus contortus (2022) 🧬🐏
    DOI: 10.11648/j.avs.20221001.11
  • In vivo anthelmintic effects of Pterocarpus erinaceus and Parkia biglobosa on Haemonchus contortus (2022) 🌳🐑
  • Use of Carica papaya leaf as growth promoter and anti-parasitic in guinea fowl in Benin (2022) 🍃🐓
  • Nutritional and anticoccidial properties of papaya (Carica papaya) leaf meal on growing rabbits (2022) 🥗🐇
  • Guide de gestion technico-économique des élevages avicoles (2022) 📘🐓
  • Anogeissus leiocarpus, medicinal plant traditionally used in West and Central Africa: Zootechnical performances, pharmacological activities and chemical compositions (2021) 🌴⚗️
  • In vitro effects of maize silage extracts on Haemonchus contortus, gastrointestinal nematode parasite in Red Maradi Goats (2021) 🌽🐐
  • Improved Traditional Drugs: Sustainable management of gastrointestinal parasitic nematodes of small ruminants (2021) 💊🐑
    DOI: 10.22270/jddt.v11i2-s.4811

Ching-Mao Chang | Agricultural and Biological Sciences | Best Researcher Award

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Ching-Mao Chang | Agricultural and Biological Sciences | Best Researcher Award

Assist. Prof. Dr Ching-Mao Chang, Division of Integrative Medicine, Center for Traditional Medicine, Taipei Veterans General Hospital, Taipei, Taiwan, Taiwan

Dr. Ching-Mao Chang is a renowned specialist in Traditional Chinese Medicine (TCM) and integrative medicine. He holds a Ph.D. in Clinical Medical Sciences from Chang Gung University and an M.D. in Chinese Medicine from China Medical University. Dr. Chang is the Director at Taipei Veterans General Hospital’s Division of Integrative Medicine and an Assistant Professor at National Yang-Ming University. His research focuses on Sjögren’s syndrome, Systemic Lupus Erythematosus, migraines, and bioinformatics. He has received multiple awards for excellence in clinical teaching and research, including recognition from Taipei Veterans General Hospital and the Taiwan Chinese Medical Association. 🏅📚

Publication profile

google scholar

Education

Assist. Prof. Dr. Ching-Mao Chang earned his Ph.D. in Clinical Medical Sciences from Chang Gung University, Taoyuan, Taiwan, from September 2011 to July 2017. He also completed his Master’s degree at Chang Gung University Graduate Institute of Taoyuan, Taiwan, in Traditional Chinese Medicine (TCM) from September 2010 to August 2011. Dr. Chang holds an M.D. from China Medical University School of Chinese Medicine in Taichung, Taiwan, where he studied from September 2003 to June 2010. His academic background reflects his deep expertise in both Western and Traditional Chinese Medicine. 🏥🎓🌱

Employment Record

Dr. Ching-Mao Chang is an esteemed physician and academic currently serving as the Director of the Division of Integrative Medicine at the Center for Traditional Medicine, Taipei Veterans General Hospital, since July 2021. With extensive experience in traditional medicine, Dr. Chang’s career at the hospital began in December 2012 as a Resident Doctor, advancing to Chief Resident Doctor from July 2015 to December 2016. He then became an Attending Physician at the Center for Traditional Medicine in January 2017. Dr. Chang is committed to integrating traditional and modern medical practices to improve patient care. 🏥💊👨‍⚕️🌿

Awards

Assist. Prof. Dr. Ching-Mao Chang has earned numerous accolades throughout his distinguished career. Notably, he received the Taipei Veterans General Hospital Clinical Teaching Excellence Award in 2015 and 2020 🏅, as well as the Excellent Physician Award in 2018 and 2022 🏆. He has been honored with the Special Outstanding Paper Award by the Chinese Medicine Association of the Republic of China for several consecutive years (2017-2020) 📜. Dr. Chang also won the Best Teaching Attending Physician Award at Taipei Veterans General Hospital from 2017 to 2023 🎓. His scholarly contributions have been recognized with the Traditional Chinese Medicine Academic Achievement Award at the National Medicine Festival from 2016 to 2023 📚.

Publication top notes

Comparison of new pharmacologic agents with triptans for treatment of migraine: a systematic review and meta-analysis

Chinese Herbal Prescriptions for Osteoarthritis in Taiwan: Analysis of National Health Insurance Dataset

Characteristics of traditional Chinese medicine use in patients with rheumatoid arthritis in Taiwan: a nationwide population-based study

Complementary Chinese herbal medicine therapy improves survival of patients with pancreatic cancer in Taiwan: a nationwide population-based cohort study

The Core Pattern Analysis on Chinese Herbal Medicine for Sjögren’s syndrome: A Nationwide Population-Based Study

A Clinical Study of Integrating Acupuncture and Western Medicine in Treating Patients with Parkinson’s Disease

Long COVID and long chain fatty acids (LCFAs): Psychoneuroimmunity implication of omega-3 LCFAs in delayed consequences of COVID-19

Conclusion 🏅

Dr. Ching-Mao Chang’s robust research portfolio, combined with his teaching, clinical contributions, and awards, makes him an excellent candidate for the Best Researcher Award. His work on integrative medicine, particularly combining Traditional Chinese Medicine with modern clinical practices, shows exceptional innovation and dedication to improving patient care. His ongoing projects and numerous accolades highlight the significant impact he has made in both the academic and clinical communities.

Poliana Mendes de Souza | Agricultural and Biological Sciences | Most Cited Paper Award

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Poliana Mendes de Souza | Agricultural and Biological Sciences | Most Cited Paper Award

Prof Dr Poliana Mendes de Souza, UM6P, Morocco

Prof. Dr. Poliana Mendes de Souza, she appears to be a strong candidate for the Most Cited Paper Award. Here are several reasons supporting this opinion:

Publication Profile

Google Scholar

Research Focus

Prof. Dr. Mendes de Souza has focused on significant topics within Food Science and Technology, including non-thermal preservation processes and emerging technologies in food. This area of research is not only relevant but also gaining traction due to increasing consumer interest in food safety and sustainability.

Publication Record

Her doctoral dissertation and various publications address critical issues like the effects of ultraviolet treatments on food preservation and the reduction of nitrates in processed meat products. Such research is likely to attract citations due to its relevance in the food industry and its implications for health.

International Collaboration

Her experience as a visiting researcher and professor in various institutions worldwide, such as Tecnológico de Monterrey and Universidade de Cordoba, suggests she has a broad network and influences in international research communities. This can enhance the visibility and citation of her work.

Editorial and Organizational Roles

Prof. Dr. Mendes de Souza serves on the editorial boards of reputable journals and organizes significant scientific events, indicating her engagement with the research community and her efforts to promote scholarly work. These roles often lead to increased recognition and citation of her research.

Awards and Honors

The recognition she has received at various congresses and symposia highlights her impactful contributions to the field, which is often correlated with higher citation rates.

Teaching and Mentoring

Her positions across several academic programs demonstrate her commitment to education and mentoring, which often results in collaborative research and increased citation opportunities through her students’ future work.

Publication Top Notes

Modified sodium caseinate films as releasing carriers of lysozyme

Effects of the decontamination of a fresh tiger nuts’ milk beverage (horchata) with short wave ultraviolet treatments (UV-C) on quality attributes

Effects of UV-C on physicochemical quality attributes and Salmonella enteritidis inactivation in liquid egg products

Effects of radiation technologies on food nutritional quality

Rheological properties and protein quality of UV-C processed liquid egg products

Functional properties and nutritional composition of liquid egg products treated in a coiled tube UV-C reactor

Consumer acceptance of UV-C treated liquid egg products and preparations with UV-C treated eggs

Influence of temperature on the inactivation kinetics of Salmonella Enteritidis by the application of UV-C technology in soymilk

conclusion

Prof. Dr. Poliana Mendes de Souza’s comprehensive academic background, impactful research focus, and active participation in the scientific community position her well for recognition through a Most Cited Paper Award.

Mahesh Chand Singh | Agricultural and Biological Sciences | Best Researcher Award

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Mahesh Chand Singh |Agricultural and Biological Sciences| Best Researcher Award

Dr Mahesh Chand Singh, Punjab Agricultural University, India

Dr. Mahesh Chand Singh’s comprehensive academic background, research achievements, and ongoing contributions to his field, he is highly suitable for the Best Researcher Award.

Publication Profile

Google Scholar

Academic Qualifications

Dr. Singh holds a Ph.D. in Soil and Water Engineering from Punjab Agricultural University, completed in 2018 with an impressive CGPA of 8.38. His M.Tech. and B.Tech. degrees were also earned from the same institution, showcasing consistent academic performance and a strong foundation in agricultural engineering.

Employment and Research

Currently a permanent Scientist at Punjab Agricultural University, Ludhiana, Dr. Singh has been involved in significant research projects related to water conservation, geospatial techniques, and soil quality. His research focuses on reservoir capacity loss, water quality assessment, and groundwater recharge, contributing valuable insights into sustainable water resource management.

Honors and Awards

Dr. Singh has received multiple honors, including a University Gold Medal for his Ph.D. research in 2019-2020 and the Best Scientist Award during an international seminar in 2018. His prestigious awards and fellowships underscore his dedication to research excellence.

Publications

Dr. Singh has co-authored multiple peer-reviewed research papers, including notable publications in journals such as Indian Journal of Ecology and Journal of Agricultural Engineering. His work on vegetation monitoring, water stress, and postharvest quality assessment in greenhouse environments demonstrates the practical impact of his research.

Teaching Contributions

With over 13 undergraduate and 6 postgraduate courses taught, Dr. Singh has contributed extensively to education at Punjab Agricultural University. His teaching also extends beyond PAU, where he has taught courses at Mata Gujiri College, further showcasing his expertise and commitment to knowledge dissemination.

Publication Top Notes

Factors affecting the performance of greenhouse cucumber cultivation-a review

Development of a microclimate model for prediction of temperatures inside a naturally ventilated greenhouse under cucumber crop in soilless media

Soilless cucumber cultivation under protective structures in relation to irrigation coupled fertigation management, economic viability and potential benefits-a review

Greenhouse microclimate modeling under cropped conditions-A review

Nutrient and water use efficiency of cucumbers grown in soilless media under a naturally ventilated greenhouse

GIS integrated RUSLE model-based soil loss estimation and watershed prioritization for land and water conservation aspects

A review of three commonly used techniques of controlling greenhouse microclimate

conclusion

Dr. Mahesh Chand Singh’s academic excellence, innovative research, and impactful teaching make him a deserving candidate for the Best Researcher Award.

 

Girma Ababa | Agricultural and Biological Sciences | Best Researcher Award

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Mr. Girma Ababa | Agricultural and Biological Sciences | Best Researcher Award

Researcher ,Ethiopian Institute of Agricultural Research, Ethiopia

Girma Ababa, an associate researcher at the Ethiopian Institute of Agricultural Research, has seven years of experience in plant pathology. He holds an MSc in Plant Pathology and a BSc in Plant Science, specializing in integrated disease management, particularly for wheat diseases. His extensive research on crop disease management has resulted in multiple publications in high-impact journals. Girma’s technical expertise in data analysis and recognition as a top reviewer for prestigious journals further solidifies his qualifications for the Research for Best Researcher Award.

Publication Profile

Scopus

Educational Background

Girma Ababa holds an MSc degree in Plant Pathology, earned between September 2019 and March 2021, with a focus on assessing, identifying, and managing pest diseases of crops. His studies emphasized host disease resistance and integrated disease management methods, including biological control. He also holds a BSc degree in Plant Science from Adama Science and Technology University, completed in 2015. His educational background equips him with in-depth knowledge of plant pathology, essential for addressing agricultural disease challenges in Ethiopia.

Professional Experience

Girma Ababa has seven years of professional experience as an associate researcher at the Ethiopian Institute of Agricultural Research (EIAR). Specializing in plant pathology, he focuses on managing disease threats to crop production, particularly wheat. His work includes developing integrated disease management strategies, offering training to stakeholders, and conducting research projects across Ethiopia. His expertise spans plant resistance, biological controls, and cultural disease management. Girma also plays an active role in collaborating with farmers and technical experts to implement practical solutions for crop health.

Research Contributions

His work on plant diseases, particularly wheat and barley, addresses a significant issue in Ethiopia’s agriculture, with direct implications for food security. His research contributes to sustainable disease management practices, which are crucial for improving crop yields and reducing losses. This aligns with the award’s criteria of impactful research benefiting society.

Recognition and Awards

Girma’s recognition as a best reviewer for prestigious journals such as Elsevier and Springer in 2023 underscores his impact in the scientific community. This acknowledgment of his work by international journals highlights his expertise and further strengthens his qualifications for the award. His international recognition as a top reviewer underscores his prominence and reliability as a researcher, adding value to his candidacy.

Conclusion

Girma Ababa is a highly suitable candidate for the Research for Best Researcher Award due to his extensive academic qualifications, including an MSc in Plant Pathology and a BSc in Plant Science. With seven years of experience as an associate researcher at the Ethiopian Institute of Agricultural Research, he has made significant contributions to the field of plant disease management. His impactful research, numerous publications, and international recognition as a top reviewer underscore his commitment to advancing agricultural science and improving crop productivity in Ethiopia.

Publication Top Notes

  • Virulence variation and pathotypes of Zymoseptoria tritici isolates causing wheat leaf blotch in Oromia, Ethiopia
    • Authors: Girma Ababa, T. Mekonnen
    • Journal: Fungal Biology, 2024, 128(7), pp. 2167–2176
    • Citations: 0
  • Reviews of taxonomy, epidemiology, and management practices of the barley scald (Rhynchosporium graminicola) disease
    • Authors: Girma Ababa, A. Kesho, Y. Tadesse, D. Amare
    • Journal: Heliyon, 2023, 9(3), e14315
    • Citations: 5
  • Biology, taxonomy, genetics, and management of Zymoseptoria tritici: the causal agent of wheat leaf blotch
    • Author: Girma Ababa
    • Journal: Mycology, 2023, 14(4), pp. 292–315
    • Citations: 3
  • White rust (Albugo candida) disease distribution, intensity and association with biophysical factors in Oromia, Ethiopia
    • Authors: S. Megersa, Girma Ababa
    • Journal: Archives of Phytopathology and Plant Protection, 2023, 56(10), pp. 835–852
    • Citations: 0
  • Seedling resistance of wheat cultivars to Zymoseptoria tritici disease in Ethiopia
    • Authors: Girma Ababa, G. Adugna, B. Hundie
    • Journal: Indian Phytopathology, 2022, 75(4), pp. 1043–1054
    • Citations: 2
  • Prevalence, intensity, and morphological variability of wheat blotch (Zymoseptoria tritici) in Oromia, Ethiopia
    • Authors: Girma Ababa, G. Adugna, B. Hundie
    • Journal: International Journal of Phytopathology, 2021, 10(3), pp. 167–180
    • Citations: 5

Asghar Bagher | Agricultural and Biological Sciences | Best Researcher Award

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Prof. Asghar Bagher | Agricultural and Biological Sciences | Best Researcher Award

Occupation Expodure,  University of Mohaghegh Ardabili , Iran

Asghar Bagheri, a distinguished professor at the University of Mohaghegh Ardabili, has made significant contributions to agricultural sciences since 1995. His expertise in agricultural extension and development, evidenced by his Ph.D., has led him to author and translate influential books, including “Sustainable Agriculture and Land Resources.” With a strong background in research, he has conducted numerous inter-organizational projects focused on water management and agricultural development in Iran. Bagheri has published extensively in reputable journals, demonstrating his commitment to advancing knowledge in sustainable practices and agricultural policy.

Publication Profile

Scopus

Educational Background

Asghar Bagheri holds a Ph.D. in Agricultural Extension and Development, showcasing his commitment to advancing knowledge in agricultural sciences. His academic journey began at the University of Mohaghegh Ardabili, where he has been a faculty member since 1995. As a professor in the Faculty of Agricultural Sciences and Natural Resources, Bagheri’s expertise encompasses various areas, including water engineering and agricultural management. His educational background reflects a strong foundation in agricultural sciences and a dedication to fostering sustainable practices.

Professional Experience

Asghar Bagheri has over three decades of experience in agricultural extension and management, beginning his career as an Agricultural Officer at the Ministry of Agriculture from 1990 to 1993. Since 1995, he has served as a Professor at the University of Mohaghegh Ardabili in the Faculty of Agricultural Sciences and Natural Resources, specializing in Water Engineering and Agricultural Management. His extensive expertise encompasses teaching, research, and community engagement, significantly contributing to sustainable agricultural practices in Iran.

Research Contributions

Professor Asghar Bagheri has made significant contributions to the field of agricultural extension and development, particularly in water engineering and agricultural management. He has authored and translated key publications, including “Sustainable Agriculture and Land Resources” and the FAO’s “Improving Agricultural Extension.” His extensive research encompasses various interdisciplinary projects, focusing on agricultural policies, rural sociology, and sustainable resource management. Professor Bagheri’s work has significantly influenced agricultural practices and policies, promoting sustainable development in Iran’s agricultural sector.

Recognition and Awards

Asghar Bagheri, a distinguished professor at the University of Mohaghegh Ardabili, has received numerous accolades for his contributions to agricultural sciences and extension. His work on sustainable agriculture and water management has garnered recognition both nationally and internationally. Notably, he co-authored the influential book “Sustainable Agriculture and Land Resources,” reflecting his commitment to advancing agricultural practices. His innovative research projects and impactful publications further underscore his dedication to enhancing agricultural education and promoting sustainable development in rural communities.

Conclusion

Asghar Bagheri exemplifies the qualities of a top-tier researcher in the agricultural sciences. His commitment to education, extensive research, and active participation in community-oriented projects make him an exceptional candidate for the Research for Best Researcher Award. His work not only advances academic knowledge but also promotes sustainable agricultural practices that have a lasting impact on rural communities.

Publication Top Notes

  • Pirmoghni, A., Shahmoradi, B., Taymoori, P., Emami, N., Choi, H.J. (2024). Application of the theory of planned behavior to model the intention and behavior of tomato growers in pesticide exposure. Heliyon, 10(15), e35794.
  • Bondori, A., Bagheri, A., Damalas, C.A. (2024). Protective behavior in chemical spraying among farmers of northern Iran. Environment, Development and Sustainability, 26(7), 17673–17685.
  • Bagheri, A., Tarighi, J., Emami, N., Szymanek, M. (2024). Extension experts’ intentions to use precision agricultural technologies: a test with the Technology Acceptance Model. Acta Technologica Agriculturae, 27(2), 84–91.
  • Bagheri, A., Emami, N., Damalas, C.A. (2023). Monitoring point source pollution by pesticide use: an analysis of farmers’ environmental behavior in waste disposal. Environment, Development and Sustainability, 25(7), 6711–6726.
  • Ebrahimi, E., Bagheri, A., Sookhtanlou, M., Shal, F.K. (2023). Factors affecting rice wastage in Mazandaran Province, Iran. International Journal of Environment and Waste Management, 31(3), 308–324.
  • Bagheri, A., Teymouri, A. (2022). Farmers’ intended and actual adoption of soil and water conservation practices. Agricultural Water Management, 259, 107244.
  • Bondori, A., Bagheri, A., Sookhtanlou, M., Damalas, C.A. (2021). Modeling farmers’ intention for safe pesticide use: the role of risk perception and use of information sources. Environmental Science and Pollution Research, 28(47), 66677–66686.
  • Deh-Haghi, Z., Bagheri, A., Damalas, C.A., Fotourehchi, Z. (2021). Horticultural products irrigated with treated sewage: are they acceptable? Environmental Science and Pollution Research, 28(38), 54057–54068.
  • Bagheri, A., Emami, N., Damalas, C.A. (2021). Farmers’ behavior in reading and using risk information displayed on pesticide labels: a test with the theory of planned behavior. Pest Management Science, 77(6), 2903–2913.
  • Bagheri, A., Pirmoazen, S., Allahyari, M.S. (2021). Assessment of farmers’ understanding of the pictograms displayed on pesticide labels. Environmental Science and Pollution Research, 28(14), 17812–17825.

Zishan Ahmad Wani | Agricultural and Biological Sciences | Young Scientist Award

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Zishan Ahmad Wani | Agricultural and Biological Sciences | Young Scientist Award

Dr Zishan Ahmad Wani, Baba Ghulam Shah Badshah University ,India

Dr. Zishan Ahmad Wani’s academic achievements, research experience, and contributions, he is highly suitable for the Research for Young Scientist Award. Here is an overview of his qualifications:

Publication Profile

Google Scholar

Education

Dr. Zishan Ahmad Wani completed his Ph.D. in Botany in 2023 from Baba Ghulam Shah Badshah University, Rajouri, Jammu and Kashmir. He also holds an M.Sc. in Botany from Hemvati Nandan Bahuguna Garhwal University and a B.Sc. from the University of Kashmir.

Research Skills and Interests

Dr. Wani specializes in floristics, plant ecology, species distribution modeling, and biodiversity conservation. He is proficient in data analysis tools such as SPSS, R, and ArcGIS. His research also explores ethnobotany, ecosystem services, and natural resource management.

Post-Ph.D. Experience

Dr. Wani worked as a Senior Research Associate at the Ashoka Trust for Research in Ecology and Environment, Bangalore. He has also taught ecology and environmental sciences at undergraduate and postgraduate levels.

Publications and Citations

With 223 citations, an h-index of 9, and an i10-index of 6, Dr. Wani has published numerous peer-reviewed articles. His recent works include studies on cultural vegetation value, greenhouse gas emissions, and biodiversity in the Himalayan region.

Memberships and Professional Activities

Dr. Wani is a member of the IUCN-Commission of Environmental, Economic, and Social Policy (CEESP) and has presented at various national and international seminars. He is also a reviewer for respected journals such as Global Ecology and Conservation and Flora.

Publication Top Notes

Ethnobotanical study of the plants used by the local people of Gulmarg and its allied areas, Jammu & Kashmir, India

Elevation, aspect, and habitat heterogeneity determine plant diversity and compositional patterns in the Kashmir Himalaya

Pattern of β-diversity and plant species richness along vertical gradient in Northwest Himalaya, India

Ethnomedicinal study of plants used to cure skin diseases and healing of wounds in Gulmarg Wildlife Sanctuary (GWLS), Jammu & Kashmir

Akash Ethnobotanical Study of Some Threatened Plants in District Baramulla, Kashmir, Jammu and Kashmir, India

Changing Climatic Scenarios Anticipate Dwindling of Suitable Habitats for Endemic Species of Himalaya—Predictions of Ensemble Modelling Using Aconitum heterophyllum as a Model …

Impact of Vermicomposting on greenhouse gas emission: a short review

Habitat suitability modeling of Buxus wallichiana Bail. an endemic tree species of Himalaya

Conclusion

Dr. Zishan Ahmad Wani’s diverse research and teaching experience, combined with his dedication to advancing knowledge in botany and ecology, make him a strong candidate for this award.

Yebirzaf Yeshiwas Melese | Biological Sciences Award | Women Researcher Award

Published on by Global Academic Awards

Mrs. Yebirzaf Yeshiwas Melese | Biological Sciences Award | Women Researcher Award

Mrs. Yebirzaf Yeshiwas Melese, Debre Markos University College of Agriculture and Natural Resource, Ethiopia

Based on the detailed information provided about Mrs. Yebirzaf Yeshiwas Melese, she appears to be a suitable candidate for the “Research for Women Researcher Award” due to the following reasons:

Publication profile

Orcid

Google Scholar

Academic Background and Experience

Mrs. Melese holds a BSc and MSc in Horticulture, both with high distinction from Jimma University, Ethiopia. She has been serving as an Assistant Professor at Debre Markos University, demonstrating a strong academic foundation and commitment to advancing horticultural sciences.

Research Contributions

Mrs. Melese has published over 13 peer-reviewed research articles focusing on horticulture, post-harvest management, crop propagation, and sustainable agricultural practices. Her work includes topics such as onion supply chain mapping, post-harvest losses, and the impact of environmental factors on horticultural crops.

Leadership and Community Engagement

She has held leadership roles, such as Head of the Department of Horticulture and Gender Focal Person at her university. Her involvement in community service programs, providing training to local farmers, highlights her dedication to applying research findings to real-world agricultural challenges and improving community livelihoods.

Skills and Competencies

Mrs. Melese possesses strong project management, data analysis, and stakeholder engagement skills. She is proficient in various statistical software (SAS, SPSS, STATA) and has demonstrated effective communication and problem-solving abilities.

Commitment to Women’s Empowerment

Her role as a Gender Focal Person and her leadership in academia indicate a commitment to supporting and empowering women in agriculture and research, aligning well with the goals of the Research for Women Researcher Award.

Publications

  • 🌱 Strategic mapping of onion supply chains: a comprehensive analysis of production and post-harvest processes in Northwest Ethiopia – Cited by: Not available – 2024
  • 🧅 The rise and fall of onion production; its multiple constraints on pre-harvest and post-harvest management issues along the supply chain in northwest Ethiopia – Cited by: 14 – 2023
  • 🌾 Effects of Varieties and Different Environments on Growth and Yield Performance of Shallot (Allium cepa var. aggregatum) – Cited by: 5 – 2023
  • ☕ Coffee (Coffea arabica L.): Methods, Objectives, and Future Strategies of Breeding in Ethiopia – Cited by: 33 – 2021
  • 🥕 An Investigation into Major Causes for Postharvest Losses of Horticultural Crops and Their Handling Practice in Debre Markos, North‐Western Ethiopia – Cited by: 28 – 2021
  • 🌿 The dynamics of medicinal plants utilization practice nexus its health and economic role in Ethiopia: a review paper – Cited by: 21 – 2019
  • 🌼 Utilization, cultivation practice and economic role of medicinal plants in Debre Markos town, East Gojjam zone, Amhara region, Ethiopia – Cited by: 6 – 2019
  • 🌱 Collection and characterization of garlic (Allium sativm L.) germplasm for growth and bulb yield at Debre Markos, Ethiopia – Cited by: 36 – 2018
  • 🍅 Postharvest quality of tomato (Solanum lycopersicum) varieties grown under greenhouse and open field conditions – Cited by: 19 – 2018
  • 🥬 Effect of nitrogen fertilizer and farmyard manure on growth and yield of lettuce (Lactuca sativa L.) – Cited by: 21 – 2018
  • 🥦 Effect of different rate of nitrogen fertilizer on the growth and yield of cabbage (Brassica oleracea) at Debre Markos, North West Ethiopia – Cited by: 31 – 2017
  • 🥗 Review on heavy metal contamination in vegetables grown in Ethiopia and its economic welfare implications – Cited by: 9 – 2017
  • 🌱 Review on Significance of Organic Farming on Soil and Food Quality and Human Health – Cited by: Not available – 2017
  • 🌾 Genetic variability, heritability and genetic advance of growth and yield components of garlic (Allium sativm L.) germplasms – Cited by: 10 – 2017
  • 🍅 Growth and Physiological Responses of Different Tomato (Solanum lycopersicum) Varieties in Response to Growth Conditions – Cited by: 3 – 2016

 

Conclusion

Mrs. Yebirzaf Yeshiwas Melese’s academic achievements, extensive research portfolio, leadership roles, and commitment to community development make her a deserving candidate for this award, recognizing her contributions to horticultural science and her impact on society.