Prof Dr Poliana Mendes de Souza, UM6P, Morocco
Prof. Dr. Poliana Mendes de Souza, she appears to be a strong candidate for the Most Cited Paper Award. Here are several reasons supporting this opinion:
Publication Profile
Google Scholar
Research Focus
Prof. Dr. Mendes de Souza has focused on significant topics within Food Science and Technology, including non-thermal preservation processes and emerging technologies in food. This area of research is not only relevant but also gaining traction due to increasing consumer interest in food safety and sustainability.
Publication Record
Her doctoral dissertation and various publications address critical issues like the effects of ultraviolet treatments on food preservation and the reduction of nitrates in processed meat products. Such research is likely to attract citations due to its relevance in the food industry and its implications for health.
International Collaboration
Her experience as a visiting researcher and professor in various institutions worldwide, such as Tecnológico de Monterrey and Universidade de Cordoba, suggests she has a broad network and influences in international research communities. This can enhance the visibility and citation of her work.
Editorial and Organizational Roles
Prof. Dr. Mendes de Souza serves on the editorial boards of reputable journals and organizes significant scientific events, indicating her engagement with the research community and her efforts to promote scholarly work. These roles often lead to increased recognition and citation of her research.
Awards and Honors
The recognition she has received at various congresses and symposia highlights her impactful contributions to the field, which is often correlated with higher citation rates.
Teaching and Mentoring
Her positions across several academic programs demonstrate her commitment to education and mentoring, which often results in collaborative research and increased citation opportunities through her students’ future work.
Publication Top Notes
Modified sodium caseinate films as releasing carriers of lysozyme
Effects of the decontamination of a fresh tiger nuts’ milk beverage (horchata) with short wave ultraviolet treatments (UV-C) on quality attributes
Effects of UV-C on physicochemical quality attributes and Salmonella enteritidis inactivation in liquid egg products
Effects of radiation technologies on food nutritional quality
Rheological properties and protein quality of UV-C processed liquid egg products
Functional properties and nutritional composition of liquid egg products treated in a coiled tube UV-C reactor
Consumer acceptance of UV-C treated liquid egg products and preparations with UV-C treated eggs
Influence of temperature on the inactivation kinetics of Salmonella Enteritidis by the application of UV-C technology in soymilk
conclusion
Prof. Dr. Poliana Mendes de Souza’s comprehensive academic background, impactful research focus, and active participation in the scientific community position her well for recognition through a Most Cited Paper Award.