Fatma Abdelhakeem | Cell Biology Award | Research and Development Excellence Award

Published on by Academic Awards

Dr. Fatma Abdelhakeem | Cell Biology Award | Research and Development Excellence Award

Dr. Fatma Abdelhakeem, Faculty of Veterinary Medicine, South Valley University, Egypt

Dr. Fatma Abdelhakeem is a lecturer specializing in Anatomy and Embryology at South Valley University’s Faculty of Veterinary Medicine in Egypt. With extensive expertise in the developmental anatomy of Quail intestine, she excels in tissue culture, histological techniques, and electron microscopy. Dr. Abdelhakeem holds a Doctoral degree in Veterinary Medical Science and has conducted significant research on avian anatomy. Her current focus includes studying intestinal mucosa and fibroblast roles in inflammation. She actively participates in international conferences and workshops, contributing to the field of veterinary sciences. 🐦🔬

 

Publication profile

Professional Background 📚

Dr. Fatma Abdelhakeem is a dedicated lecturer at South Valley University’s Faculty of Veterinary Medicine, specializing in Anatomy and Embryology. With a profound interest in the developmental anatomy of the Quail intestine, she has extensive experience in tissue culture, histological techniques, and electron microscopy. Her academic journey includes roles as Assistant Lecturer and Teaching Assistant, contributing significantly to undergraduate education in animal anatomy.

Education

Dr. Abdelhakeem holds a Doctoral degree in Veterinary Medical Science, focusing on Anatomy and Embryology, and a Master’s degree in Avian Anatomy. She has conducted research internationally, including a scholarship stint at Zhengzhou University, China, where she furthered her expertise in veterinary sciences.

Research Focus

Dr. Fatma Abdelhakeem’s research primarily focuses on avian anatomy, with a special emphasis on developmental morpho-analysis. Her studies explore intricate details of avian organogenesis using advanced microscopy techniques, such as light and electron microscopy. Dr. Abdelhakeem has contributed significantly to understanding the morphological characterization of various avian organs, including the duodenum in quail embryos and the caecum in Japanese quail. Through her work, she investigates developmental events and morpho-functional adaptations, shedding light on evolutionary and physiological aspects of avian species. Her research not only enhances our understanding of avian biology but also contributes to broader insights into vertebrate developmental biology. 🐦🔬

 

Publication Top Notes

Morphological characterization of the laryngeal mound of the Egyptian geese

Mesenchymal dependent mode of cartilage growth in post-hatching birds

Tracking the developmental events in the duodenum of the quail embryo: Using light and electron microscope

Developmental morpho‐analysis of the caecum in Japanese quail embryos (Coturnix coturnix japonica)

Martín-Ernesto Tiznado-Hernández | Biological Sciences Award | Best Researcher Award

Published on by Academic Awards

Prof Dr. Martín-Ernesto Tiznado-Hernández | Biological Sciences Award | Best Researcher Award

Prof Dr. Martín-Ernesto Tiznado-Hernández, Centro de Investigación en Alimentación y Desarrollo, Mexico

Dr. Martín-Ernesto Tiznado-Hernández is a versatile scientist with expertise spanning from plant physiology to psychotherapy. With a Ph.D. in Plant Sciences from Purdue University, he explored gene regulation in tomatoes. He later delved into psychotherapy, earning a Master’s in Gestalt Therapy. Dr. Tiznado-Hernández’s research intersects at the nexus of nutrition, technology, and psychology, evident in his studies on fruit physiology and diabetes symptoms. A prolific presenter, he shares his findings globally, showcasing his dedication to advancing science. 🌱🔬🧠

Publication Profile 

Education and qualifications

Dr. Martín-Ernesto Tiznado-Hernández pursued his doctoral studies at Purdue University, Indiana, USA, from August 15, 1993, to May 10, 1999. There, he obtained a Ph.D. in Horticulture and Landscape Architecture, delving into the intricate world of plant sciences. His time at Purdue University marked a significant phase in his academic journey, where he focused on understanding the nuances of gene regulation in plants. This period laid the foundation for his subsequent research endeavors and solidified his expertise in horticulture. 🌿📚

 

Employment

Dr. Martín-Ernesto Tiznado-Hernández has been a Professor-Researcher at Centro de Investigación en Alimentación y Desarrollo, A.C. in Hermosillo, Sonora, Mexico. Specializing in Plant-Based Food Technology, he has contributed significantly to the institution’s Coordination of Plant-Based Food Technology. His tenure underscores his dedication to advancing knowledge in food science and development. Dr. Tiznado-Hernández’s ongoing commitment to research and education at CIAD exemplifies his passion for exploring the intersection of food, technology, and nutrition, ensuring a brighter future for agricultural innovation. 🌾🔬🍽️

Research Focus

The article “Changes in the expression of genes encoding xanthophyll acyltransferases during the postharvest ripening of avocado (Persea americana) fruit” was published in the Journal of the Science of Food and Agriculture on March 9, 2024. The contributors to this article are Elhadi-M Yahia, Miguel-Angel Hernández-Oñate, Angel-Javier Ojeda-Contreras, Jorge Mercado-Ruiz, Larissa Cordero-Chávez, Eduardo-Antonio Trillo-Hernández, and Martín-Ernesto Tiznado-Hernández. The article focuses on the expression analysis of genes encoding xanthophyll acyltransferases during the postharvest ripening of avocado fruit. Xanthophyll acyltransferases are enzymes involved in the biosynthesis of carotenoids, which are important pigments responsible for the coloration of fruits and vegetables. The study aims to understand how the expression of these genes changes during the ripening process of avocado fruit, which could have implications for the development of postharvest handling strategies to maintain fruit quality.

Publication Top Notes 

Changes in the expression of genes encoding xanthophyl acyltransferases during the postharvest ripening of avocado (Persea americana) fruit

RNA-Seq of Tomato Fruit-Alternaria Chitin Oligomer Interaction Reveals Genes Encoding Chitin Membrane Receptors and the Activation of the Defense Response

Microcalorimetry as a tool to measure shelf-life at postharvest of green asparagus

Postharvest hormesis in produce

The Influence of Managerial Equity on Corporate Social Responsibility: The Case of Agricultural Systems.

Molecular Biology, Composition and Physiological Functions of Cuticle Lipids in Fleshy Fruits

EXPRESSION ANALYSIS OF GENES ENCODING RHAMNOGALACTURONAN LYASE ISOENZYMES DURING TOMATO FRUIT DEVELOPMENT AND RIPENING

Toward Understanding the Molecular Recognition of Fungal Chitin and Activation of the Plant Defense Mechanism in Horticultural Crops

Adaptation mechanism of mango fruit (Mangifera indica L. cv. Chaunsa White) to heat suggest modulation in several metabolic pathways

Cytotoxic evaluation of antioxidant and gamma-amino butyric acid (GABA) enriched mango (Mangifera indica cv. Chaunsa) mesocarp extract on HER2-positive breast cancer cells