Mesfin Hailemariam | Plant Breeding | Young Scientist Award

Mr. Mesfin Hailemariam | Plant Breeding | Young Scientist Award

Mr. Mesfin Hailemariam, Ethiopian Institute of Agricultural Research, Ethiopia

Mr. Mesfin Hailemariam Habtegebriel is a dedicated agricultural researcher at Wolkite Agricultural Research Centre under EIAR since 2011. πŸŽ“ He holds a BSc in Plant Science, MSc in Plant Breeding and Genetics, and is currently a PhD candidate in Applied Genetics at Debre Berhan University. 🧬 His research primarily focuses on soybean breeding, disease resistance, and yield stability across Ethiopia. 🌾 He has authored several peer-reviewed publications and technical papers, and has contributed to the release of new soybean varieties. πŸ… Mesfin is an active member of professional societies like CSSE and ECS and has received multiple recognitions for his contributions.

Publication Profile

Scopus

πŸŽ“ Academic Background & Professional Training

Mr. Mesfin Hailemariam earned his BSc in Plant Science (2008–2010) and completed his MSc in Plant Breeding and Genetics at Jimma University in 2015. He is currently pursuing a PhD in Applied Genetics at Debre Berhan University. 🧬 Throughout his career, he has enriched his expertise through several short-term trainings, including Crop Research Techniques, Soybean Genetics, and Molecular Biology (MoBiLab) at institutions like Addis Ababa University and EIAR. πŸ“š His practical experience spans multiple research centers, including Kulumsa, Holeta, and Pawe Agricultural Research Centres. πŸ§ͺ His academic and training background reflects a deep commitment to advancing plant science in Ethiopia

πŸ”¬ Agricultural Research Experience

Mr. Mesfin Hailemariam has over a decade of dedicated experience in agricultural research, primarily focusing on field crops improvement. 🌱 He began his career as Junior Researcher I in 2011 and advanced to Junior Researcher II in 2012. By 2014, he became an Assistant Researcher, progressing to Assistant Researcher II by 2017. πŸ§ͺ From 2019 to 2021, he served as an Associate Researcher, and since October 2020, he has held the position of Researcher I. πŸ‘¨β€πŸ”¬ Throughout his career, Mesfin has contributed significantly to crop enhancement programs across Ethiopia, showcasing his expertise in sustainable agricultural development.

πŸ… Recognitions and Contributions

Mr. Mesfin Hailemariam has been honored for his outstanding contributions to agricultural research and crop development in Ethiopia. 🌾 In 2020, he received recognition for the best research case team proposal and review by EIAR/Jimma Research Centre. πŸ† He played a key role in the release of high-performing soybean varieties, including β€œJM-CLK/CRFD-15-SD” in both 2020 and 2021, and β€œSCS-1” in 2022, endorsed by the National Crop Releasing Committee. 🌱 These achievements highlight his commitment to innovation and sustainable crop improvement, significantly impacting Ethiopia’s agricultural productivity and food security.

πŸ”¬ Research Focus

Mr. Mesfin Hailemariam’s research primarily focuses on soybean breeding, genetic improvement, and crop protection in Ethiopia. 🌾 His work explores genotype evaluation, disease resistance (e.g., Asian Soybean Rust), and yield stability models. 🌱 He has contributed significantly to improving soybean varieties and analyzing their performance across different environments using AMMI and GGE models. πŸ“Š Additionally, his studies in soybean value chains and market analysis contribute to enhancing agricultural practices and commercialization. His research aids in boosting food security and sustainable agriculture in Ethiopia. πŸ‡ͺπŸ‡Ή His extensive work impacts both the scientific and agricultural communities. 🌍

Publication Top Notes

  • Progresses in Breeding and Genetic Improvement of Soybean in Ethiopia: A Review
    πŸ—“οΈ 2018
    A comprehensive review detailing advancements in soybean breeding and genetics within Ethiopia.
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  • Evaluation of Soybean Genotypes for Asian Soybean Rust in Southwestern Ethiopia
    πŸ—“οΈ 2018
    Study evaluating soybean genotypes for resistance against Asian soybean rust in Ethiopia.
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  • First Report of Sclerotinia sclerotiorum Causing Stem Rot on Soybean in Ethiopia
    πŸ—“οΈ 2019
    Documentation of the first occurrence of stem rot caused by Sclerotinia sclerotiorum on soybeans in Ethiopia.
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  • Challenges and Opportunities of Soybean Marketing in Chewaka District, Ethiopia
    πŸ—“οΈ 2020
    Analysis of the soybean market dynamics, highlighting challenges and potential opportunities in Chewaka District.
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  • Soybean Value Chain Analysis in Jimma Zone, Southwestern Ethiopia
    πŸ—“οΈ 2020
    Examination of the soybean value chain, identifying key stakeholders and bottlenecks in Jimma Zone.
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  • Adaptability and Stability for Soybean Yield by AMMI and GGE Models in Ethiopia
    πŸ—“οΈ 2022
    Assessment of soybean genotypes’ adaptability and yield stability using AMMI and GGE models.
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  • Grain Yield Stability of Soybean for Different Stability Models Across Diverse Environments of Ethiopia
    πŸ—“οΈ 2023
    Evaluation of soybean grain yield stability across various Ethiopian environments using different models.
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  • Interaction of Varieties and Fungicides Across Seasons and Locations for the Control of Asian Soybean Rust in Southwestern Ethiopia
    πŸ—“οΈ 2022
    Study on the effectiveness of different soybean varieties and fungicide treatments against Asian soybean rust.

Ginevra Addis | sustainability | Best Researcher Award

Dr. Ginevra Addis | sustainability | Best Researcher Award

Research Fellow, UNIMIB, Italy

Ginevra Addis is an accomplished Adjunct Professor specializing in Contemporary Art Management at Università Cattolica del Sacro Cuore (UCSC) in Milan. With a dynamic career in academia and cultural heritage, she bridges the gap between art and enterprise. Ginevra is also the co-founder and Director of In.A.Hub, a non-profit organization dedicated to connecting contemporary art with innovative business practices. Her expertise extends to curating art exhibitions in Italy and Switzerland and working with global institutions like the United Nations and UNESCO. 🌍✨

Publication Profile

ORCID

πŸŽ“ Education

Ginevra holds a Ph.D. in Analysis and Management of Cultural Heritage from the IMT School for Advanced Studies, Lucca, obtained in 2019. She was a Visiting Ph.D. candidate at Humboldt UniversitΓ€t zu Berlin in 2018. She also earned an M.A. in Economics and Management of Art, Culture, and Entertainment from UCSC, Milan. πŸŽ¨πŸ“˜

πŸ’Ό Experience

Since 2017, Ginevra has been an Adjunct Professor at UCSC, contributing to courses on Project Management and Contemporary Art Systems. She has collaborated with the Department of History, Archaeology, and Art History at UCSC since 2014. She has curated multiple art exhibits, worked as an art consultant, and partnered with non-profit organizations like More Art in NYC. 🌟

πŸ”¬ Research Interests

Her research delves into American Abstract Expressionism, the Italian re-evaluation of Pop Art, the Eighties art scene, and artists like Jean-Michel Basquiat. She also examines Italian, German, and Russian Abstract Art, neuroscience in contemporary curatorship, and globalization’s impact on art systems. Additionally, she studies the South African art market and Russian art trends of the 20th century. πŸŒπŸ–ŒοΈ

πŸ† Awards

Ginevra has earned accolades for her work in academia and art curation, particularly through her impactful contributions to the intersection of contemporary art and global systems. πŸ…

πŸ“š Publications

The Re-identification of Pop Art: Its Reception from an Italian Perspective
Published Year: 2021
Publisher: European Press Academic Publishing
Cited by: Referenced in academic texts exploring the cultural dynamics of Pop Art reception.

Xiao-LingWang | Agroecology| Excellence in Academia Award

Xiao-LingWang | Agroecology| Excellence in Academia Award

Prof. Xiao-LingWangHenan University of Science and Technology (ζ²³ε—η§‘ζŠ€ε€§ε­¦) ,China

Dr. Xiaoling Wang is a distinguished professor at the College of Agriculture, Henan University of Science and Technology, specializing in agricultural water-saving and plant physiology under drought stress. With a Ph.D. in ecology from Lanzhou University and extensive postdoctoral experience at the Chinese Academy of Sciences, Dr. Wang has authored numerous influential publications and holds several patents in his field. His research significantly advances understanding of plant growth mechanisms and water utilization, particularly under stress conditions. Dr. Wang’s contributions to agricultural science and technology have garnered national recognition and numerous research grants. πŸ“šπŸŒΎπŸ’§

 

Publication Profile

Scopus

Academic Qualification

Proff.Xiaoling Wang, born on October 1, 1975, is a distinguished professor at Henan University of Science and Technology. His research focuses on agricultural water saving and plant physiology under drought stress πŸŒΎπŸ’§. He earned his Ph.D. in ecology from Lanzhou University in 2005 and has held academic positions since then, including a visiting scholar stint at the University of Connecticut in 2016-2017 πŸŒπŸ“š. He has published extensively on topics like nitrification and cytokinin activity in plants, with numerous articles in high-impact journals πŸŒΏπŸ“–. Wang has also led several significant research projects funded by prestigious foundations and holds multiple patents related to plant regrowth πŸŒ±πŸ”¬.

 

Research Focus

Dr.Xiaoling Wang’s research focuses primarily on agricultural water saving and the physiological ecology of plants under drought stress. His work explores mechanisms to improve water efficiency and crop productivity in dryland agriculture, with a specific interest in the role of ammonia-oxidizing bacteria and cytokinins in plant growth and stress response. Wang’s research spans crop cultivation, soil-plant interactions, and ecological engineering, aiming to enhance agricultural sustainability and resilience to environmental stresses.

Heny Herawati | Food Agroindustry | Best Innovation Award

Dr. Heny Herawati: Food Agroindustry

Dr. Heny HerawatiΒ  is an accomplished Indonesian researcher and academic with a passion for agricultural science. 🌾 She embarked on her educational journey at SDN Mangkujayan, progressing through SMPN 1 Ponorogo and SMA 1 Ponorogo. 🏫 In 2001, she earned her S-1 degree in TPG from IPB, followed by a Master’s in Chemical Engineering from Undip in 2010 and a doctorate from IPN-IPB in 2015.

Dr. Herawati is not only a dedicated scholar but also a globally oriented professional, having participated in diverse international programs. 🌐 She underwent specialized training in agricultural machinery in Jinan, China, and a sandwich program at Sultan Qaboos University in Oman. Her commitment to quality is evident through certifications like ISO 17025 and ISO 17043:2010.

Apart from her academic achievements, Dr. Herawati is a skilled researcher, showcased by her participation in various programs and conferences globally. She received training in scientific writing and research management, demonstrating her commitment to advancing agricultural knowledge. Food Agroindustry🌱✨

Profile:

Scopus

Google Scholar

Education:

πŸŽ“ Dr. Heny Herawati’s educational journey is a testament to her commitment to academic excellence. She began her formal education at SDN Mangkujayan 1 in 1985, paving the way for her growth through SMPN 1 Ponorogo and SMA 1 Ponorogo. In 1997, she earned her S-1 degree in TPG from IPB (Bogor Agricultural University), marking a pivotal moment in her academic career.

Continuing her pursuit of knowledge, Dr. Herawati attained a Master’s in Chemical Engineering from Undip (Diponegoro University) in 2010. Her passion for research and academic advancement culminated in a Doctorate (S-3) from IPN-IPB in 2015.

This accomplished scholar’s educational journey, spanning from elementary school to a Ph.D., reflects her dedication to learning and growth. πŸŒŸπŸ“š

Experience:

πŸ‘©β€πŸ”¬ Dr. Heny Herawati’s professional journey is marked by significant achievements and roles in the field of agricultural research. 🌾 Starting in 2001, she earned her accreditation as an Agricultural Laboratory Technician (KP.340.0301.011.AP.VI), followed by advancements through various positions, showcasing her dedication to excellence.

In the realm of structural positions, she currently serves as the Technical Manager for ISO 17025 Testing Laboratory at the Balai Besar Litbang Pascapanen Pertanian, appointed in August 2017 (108/Kpts/KP340/I.10/08/2017). Simultaneously, she holds the position of Technical Manager for the Reference Laboratory ISO 17043, a role she assumed in December 2017 (119/Kpts/OT.050/H.10/12/2017).

Her career progression is complemented by her functional roles. Having started as a Senior Researcher in December 2005, she advanced to Junior Researcher in December 2009 and further to Intermediate Researcher in July 2017. Dr. Herawati’s journey continues as she assumes the role of Senior Researcher in October 2019, and her recent appointment as Principal Researcher in January 2022.

This dynamic scientist has not only accumulated a wealth of experience but also demonstrated continuous dedication to her research endeavors, earning accolades and contributing significantly to the field. πŸ‘©β€πŸ«πŸŒŸ

Publication Top Note:
  • Penentuan Umur Simpan pada Produk Pangan
    • Author: H. Herawati
    • Year: 2008
    • Citation: Jurnal Litbang Pertanian 27 (4), 124-130 πŸ“š
  • Potensi Pengembangan Produk Pati Tahan Cerna sebagai Pangan Fungsional
    • Author: H. Herawati
    • Year: 2011
    • Citation: Jurnal Litbang Pertanian 30 (1), 31-39 πŸ“š
  • Potensi Hidrokoloid sebagai Bahan Tambahan pada Produk Pangan dan Nonpangan Bermutu
    • Author: H. Herawati
    • Year: 2018
    • Citation: Jurnal Litbang Pertanian 37 (1), 17-25 πŸ“š
  • Potensi Pengembangan Plastik Biodegradable Berbasis Pati Sagu dan Ubikayu di Indonesia
    • Authors: E. Kamsiati, H. Herawati, E.Y. Purwani
    • Year: 2017
    • Citation: Jurnal Litbang Pertanian 36 (2), 67-76 πŸ“š
  • Pengaruh Jenis dan Konsentrasi Bahan Penstabil terhadap Mutu Produk Velva Labu Jepang
    • Authors: B. Kusbiantoro, H. Herawati, A.B. Ahza
    • Year: 2005
    • Citation: Indonesian Center for Horticulture Research and Development, 73 πŸ“š
  • Teknologi Proses Produksi Food Ingredient dari Tapioka Termodifikasi
    • Author: H. Herawati
    • Year: 2012
    • Citation: Jurnal Litbang Pertanian 31 (2), 68-76 πŸ“š
  • Pengaruh Promosi dan Desain Kemasan Terhadap Keputusan Pembelian Sariayu Putih Langsat
    • Authors: H. Herawati, M. Muslikah
    • Year: 2019
    • Citation: Kinerja 2 (01), 17-35 πŸ“š
  • Mekanisme dan Kinerja pada Sistem Perontokan Padi
    • Author: H. Herawati
    • Year: 2008
    • Citation: Jurnal Litbang Provinsi Jawa Tengah 6 (2), 195-203 πŸ“š
  • Peningkatan Nilai Tambah Produk Teh Hijau Rakyat di Kecamatan Cikalong Wetan-Kabupaten Bandung
    • Authors: H. Herawati, B. Tegalepek, A. Nurawan, PBPTP Jawa, L. Bandung
    • Year: 2020
    • Citation: Balai Besar Pengkajian dan Pengembangan Teknologi Pertanian, 23 πŸ“š
  • Pengaruh Gaya Kepemimpinan dan Motivasi terhadap Kinerja Karyawan
    • Authors: H. Herawati, D. Ermawati
    • Year: 2020
    • Citation: Kinerja 2 (02), 16-33 πŸ“š