Prof. Shahabodin Gharahveysi | Poultry Science | Editorial Board Member
Islamic Azad University | Iran
Prof. Shahabodin Gharahveysi is an accomplished scholar in Animal and Poultry Science with strong expertise in biological data analysis, genetic evaluation, nutrition physiology, and livestock performance optimization. His research spans poultry nutrition, phytobiotic feed additives, metabolic responses, gut health, and growth enhancement in broilers, with influential studies on cinnamon supplementation, phytobiotics, toxin binders, lysophospholipids, savory extracts, and butyric acid glycerides. He has extensively contributed to animal genetics, examining calpastatin and IGF-I gene polymorphisms in sheep and conducting genetic parameter estimation and inbreeding analysis in horses and silkworm breeding lines. His high-impact work on intestinal morphology, microbial populations, blood metabolites, carcass traits, and survival traits demonstrates a holistic approach connecting nutrition, genetics, and physiology. With a robust publication record across reputable journals, Prof. Shahabodin Gharahveysi’s research significantly advances sustainable livestock production, genetic improvement, and data-driven decision-making in animal agriculture, positioning him as a strong candidate for competitive research recognitions.
Profile: Google Scholar
Featured Publications
Koochaksaraie, R. R., Irani, M., & Gharavysi, S. (2011). The effects of cinnamon powder feeding on some blood metabolites in broiler chicks. Brazilian Journal of Poultry Science, 13(3), 197–201.
Tavangar, P., Gharahveysi, S., Rezaeipour, V., & Irani, M. (2021). Efficacy of phytobiotic and toxin binder feed additives individually or in combination on the growth performance, blood biochemical parameters, intestinal morphology, and related traits. Tropical Animal Health and Production, 53(3), 335.
Ziarlarimi, A., Irani, M., Gharahveysi, S., & Rahmani, Z. (2011). Investigation of antibacterial effects of garlic (Allium sativum), mint (Mentha spp.), and onion (Allium cepa) herbal extracts on Escherichia coli isolated from broilers. African Journal of Biotechnology, 10(50), 10320–10322.
Neshagaran Hemmatabadi, R., Seidavi, A., & Gharahveysi, S. (2016). A review on correlation, heritability and selection in silkworm breeding. Journal of Applied Animal Research, 44(1), 9–23.
Gharahveysi, S., Kashan, N. E., Gerami, A., & Torshizi, R. V. (2008). Estimation of genetic parameters on conformation traits of the Iranian Arab horses population. Pakistan Journal of Biological Sciences, 11(2), 280–284.