Muhammad Sarfraz | Membrane Technology | Best Researcher Award

Published on by Global Academic Awards

Assoc. Prof. Dr. Muhammad Sarfraz | Membrane Technology | Best Researcher Award

University of Engeineering and Technology | Pakistan

Assoc. Prof. Dr. Muhammad Sarfraz, PhD, is an accomplished Associate Professor in the Department of Polymer and Process Engineering at the University of Engineering and Technology, Lahore, with a distinguished academic and professional trajectory spanning over a decade. He earned his PhD in Chemical Engineering from King Fahd University of Petroleum and Minerals, KSA, focusing on the development of mixed-matrix membranes for carbon dioxide separation, following an M.Sc in Polymer Engineering and a B.Sc in Chemical Engineering with academic honors. Assoc. Prof. Dr. Muhammad Sarfraz has extensive experience in polymer processing, membrane science, and environmental sustainability, demonstrated through 22 high-impact publications, 155 citations, and an h-index of 8, highlighting his international recognition and scholarly influence. He has significantly contributed to curriculum development, advanced laboratory setups, and mentorship of graduate and undergraduate researchers, supervising numerous theses and projects in carbon capture, sustainable water treatment, and polymeric membranes. Additionally, he has designed and fabricated critical laboratory equipment, including membrane manufacturing lines and gas permeation setups, and actively participates in professional societies, editorial boards, and academic committees, reinforcing his leadership and expertise in polymer and membrane engineering.

Profile: Scopus | Orcid

Featured Publications

  • Shahzadi, K., Sarfraz, M., Alomar, M., Al Huwayz, M., Riaz, A., Mujtaba, M. A., Bashir, M. N., & Petrů, J. (2025). Zn-Co nanoferrites incorporated polysulfone nanofiltration membranes for wastewater treatment. Polymer Testing.

  • Nawaz, S., Sarfraz, M., Alomar, M., Al Huwayz, M., & AlMohamadi, H. (2025). Antifouling polyethersulfone-based interfacial polymerization membranes for water treatment applications. Journal of Polymer Research.

  • Riaz, A., Wu, C., Li, X., Sarfraz, M., Sun, L., Liu, L., Song, Y., & Ma, X. (2025). Huge improved gas separation performance of carbon molecular sieve membranes by incorporating polyimide COF into a linear polyimide precursor. Journal of Membrane Science.

  • Sabir, A., Alomar, M., Sarfraz, M., & Yasmeen, F. (2025). Modulating membrane performance by optimizing coagulation temperature and dipping time. Journal of Applied Polymer Science, 142(23), e56998.

  • Khan, H. A. A., Sarfraz, M., Gouadria, S., Al‑Harbi, F. F., & Shahzadi, K. (2025). Enhancing carbon capture efficacy of titania-doped polyethersulfone membranes. Arabian Journal for Science and Engineering.

  • Alomar, M., Nawaz, S., Sarfraz, M., & Sabir, A. (2025). Genipin nanoparticles-doped reduced graphene oxide membranes: A promising solution for arsenic ion removal from wastewater. Arabian Journal for Science and Engineering, 50, 4269–4282.

 

Areej Alsobh | Membrane Technology Award | Women Researcher Award

Published on by Global Academic Awards

Ms. Areej Alsobh | Membrane Technology Award | Women Researcher Award

Ms. Areej Alsobh, Hungarian university of Agriculture and life science, Hungary

👩‍🎓 Areej Alsobh is a versatile professional with a background in Food Sciences and Technology, holding a Ph.D. from MATE University in Budapest, Hungary. With a Master’s degree in Biotechnology and a Bachelor’s in Food Engineering from Al-Baath University in Syria, Areej brings a wealth of expertise to her roles. From Quality Assurance Lab Supervisor at The Homs Dairy Company to teaching at Al-Baath University, she has demonstrated proficiency in process development, customer service, and digital marketing. Fluent in Arabic and English, with intermediate Hungarian skills, Areej is dedicated to continuous learning and enhancing her skills. 🌟

 

Publication Profile

Scopus

Orcid

Education

Areej is currently pursuing a Ph.D. in Food Sciences and Technology at MATE University in Budapest, Hungary, building upon her prior academic achievements in Biotechnology and Food Engineering from Al-Baath University in Syria. Her academic journey underscores her passion for advancing knowledge in her field and contributing to scientific research. 📚

 

Professional Experience

Areej Alsobh has a diverse professional background, encompassing roles in customer service, digital marketing, and academia. As a Customer Service Representative at Transcosmos (Fossil Group) in Hungary, she adeptly handled inquiries and complaints, utilizing her excellent communication skills. Additionally, her internship in Digital Marketing at Limelight Tech Lead in Norway allowed her to gain insights into web analytics and social media monitoring. Prior to this, Areej served as an Assistant Teacher at Al-Baath University in Syria, where she supervised laboratories and delivered lectures on various food-related topics, showcasing her teaching and research capabilities. 🌟

Research Focus

Areej Alsobh’s research focus lies at the intersection of food science and engineering, particularly in the extraction and concentration of bioactive compounds from natural sources like hawthorn fruit and anise seed extracts. Through her studies, she explores various extraction methods, including heat, ultrasound, microwave-assisted techniques, and membrane filtration processes such as reverse osmosis (RO) and nanofiltration (NF). By comparing the efficiency of different membranes (X-20, RO-99, NF-270), she aims to optimize extraction processes, enhancing the concentration of valuable compounds for potential applications in food and pharmaceutical industries. 🍎🔬

 

Publication Top Notes

Comparison of reverse osmosis (X‐20, RO‐99) and nanofiltration (NF‐270) membranes in the concentration of hawthorn fruit and anise seed extracts

Heat, ultrasound, and microwave assisted extraction methods for recovering bioactive components from hawthorn fruit (Crataegus monogyna Jacq.)

Evaluation of reverse osmosis and nanofiltration membranes in concentrating hawthorn fruit and anise seed extract