Prof. Dr. Volkan Okatan, Eskişehir Osmangazi University, Turkey
Prof. Dr. Volkan Okatan is a distinguished academic specializing in fruit breeding and berry research. He earned his Doctorate from Süleyman Demirel University (2012–2016) and completed his postgraduate studies at Tokat Gaziosmanpaşa University (2007–2011), with C1-level proficiency in English. Currently serving as Associate Professor at Eskişehir Osmangazi University, Faculty of Agriculture, Department of Horticulture, he has held numerous academic roles including positions at Uşak University as Assistant Professor, Lecturer PhD, and Head of Department. His administrative contributions include roles such as Erasmus Coordinator, Faculty Board Member, and Assistant Director at Sivaslı Vocational School. Prof. Okatan has actively participated in over 20 thesis juries and doctoral evaluations at various Turkish universities, contributing significantly to academic mentoring and research evaluation. His dedication to agricultural sciences, leadership in academia, and consistent research contributions position him as a highly respected figure in the field of horticulture and plant production
Publication Profile
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Academic Background
Prof. Dr. Volkan Okatan possesses a strong academic foundation in agricultural sciences, with a focus on fruit breeding and plant production. He began his higher education journey at Tokat Gaziosmanpaşa University, where he completed his postgraduate studies at the Faculty of Agriculture between 2007 and 2011. Building upon this, he pursued his doctoral degree at Süleyman Demirel University, Fen Bilimleri Enstitüsü, from 2012 to 2016. Throughout his academic training, Prof. Okatan cultivated deep expertise in horticultural sciences, particularly in fruit breeding and berries, which later shaped his research and professional career. His advanced education has provided him with the theoretical knowledge and research skills required to contribute significantly to the field of horticulture. The combination of strong institutional training and a focused research area has enabled him to emerge as a prominent scholar in Turkey’s agricultural academia, influencing both educational development and applied research in plant sciences
Academic and Administrative Roles
Prof. Dr. Volkan Okatan has held a series of progressive academic and administrative positions that underscore his expertise and leadership in agricultural sciences. Since 2021, he has served as an Associate Professor in the Department of Horticulture at Eskişehir Osmangazi University. Prior to this, he held academic positions at Uşak University, including Associate Professor (2019–2021), Assistant Professor (2019), Lecturer PhD (2016–2019), and Lecturer (2012–2016) at the Sivaslı Vocational School. His administrative contributions are equally noteworthy; he served as Faculty Board Member of the Faculty of Agriculture (2020–2021), Head of Department at multiple units including the Faculty of Agriculture and Sivaslı Vocational School, and as Assistant Director of the Vocational School (2013–2017). He also fulfilled the role of Erasmus Coordinator at the Faculty of Agriculture and Department of Horticulture between 2019 and 2021. These roles reflect his dedication to academic excellence, program development, and institutional advancement.
Research Focus
Prof. Dr. Volkan Okatan’s research primarily focuses on fruit science, particularly the biochemical, phytochemical, and antioxidant properties of berries and other horticultural crops. His highly cited works explore the polyphenol content, antioxidant capacity, and phenolic profiles of various fruit species such as black mulberry, goji berry, pomegranate, and barberry. He also conducts comparative studies on fruit quality under different harvest conditions, growth environments, and postharvest treatments. His research extends to postharvest disease management using natural plant products and propolis, emphasizing sustainable practices in horticulture. Moreover, he investigates the influence of foliar applications, genotypic variation, and environmental stress on fruit yield and quality. His interdisciplinary work combines plant physiology, biochemistry, genetics, and food safety, contributing significantly to the fields of horticulture, crop improvement, and postharvest biology. Prof. Okatan’s scientific output supports the development of healthier, high-quality fruits and sustainable agricultural production systems.
Publication Top Notes
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Polyphenol content and antioxidant capacity of berries: A review – Cited by 120 – 2019
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Phenolic compounds and phytochemicals in fruits of black mulberry (Morus nigra L.) genotypes from the Aegean region in Turkey – Cited by 90 – 2018
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Antioxidant properties and phenolic profile of the most widely appreciated cultivated berry species: A comparative study – Cited by 88 – 2020
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Foliar application of calcium nitrate, boric acid and gibberellic acid affects yield and quality of pomegranate (Punica granatum L.) – Cited by 44 – 2016
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Variation in volatile and fatty acid contents among Viburnum opulus L. fruits growing different locations – Cited by 38 – 2020
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Different harvest times affect market quality of Lycium barbarum L. berries – Cited by 38 – 2019
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Effects of the fruiting period and growing seasons on market quality in goji berry (Lycium barbarum L.) – Cited by 37 – 2020
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Determination of some physical and chemical properties of walnut (Juglans regia L.) genotypes grown in the central district of Bitlis/Turkey – Cited by 37 – 2015
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Application of plant natural products for the management of postharvest diseases in fruits – Cited by 35 – 2021
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Biochemical composition of propolis and its efficacy in maintaining postharvest storability of fresh fruits and vegetables – Cited by 29 – 2020
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Determination of some chemical characteristics and total antioxidant capacity in apple varieties grown in Posof/Ardahan region – Cited by 29 – 2018
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Chemical and phytochemicals content of barberry (Berberis vulgaris L.) fruit genotypes from Sivasli district of Usak province of western Turkey – Cited by 26 – 2019
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Bioactive contents and some horticultural characteristics of local apple genotypes from Turkey – Cited by 26 – 2018
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Some physico-chemical characteristics of black mulberry (Morus nigra L.) in Bitlis – Cited by 25 – 2016
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Improving the safety and security of fruits and vegetables during COVID-19 pandemic with postharvest handling – Cited by 23 – 2022