Chun Liu | Horticulture | Best Researcher Award

Dr. Chun Liu | Horticulture | Best Researcher Award

Dr. Chun Liu, Huaibei Normal University, China

Dr. Chun Liu is a distinguished researcher and educator specializing in landscape plants and ornamental horticulture. He earned his PhD from China Agricultural University in 2015, where he contributed to a National Natural Science Foundation of China project on rose petal shedding mechanisms. After completing his doctoral studies, he pursued postdoctoral research at Beijing Forestry University, focusing on fruit tree cultivation. He has actively contributed to horticultural education and research, joining Huaibei Normal University in 2019 as a faculty member. Dr. Liu has played a crucial role in technical training for farmers, aiding the development of various crops, including goji berries, quinoa, and ginseng. His research spans plant biotechnology, sustainable fruit production, and innovative horticultural practices. With extensive experience in project leadership, student mentorship, and academic instruction, he remains dedicated to advancing horticultural science and education. πŸŒ±πŸ“š

Publication Profile

Orcid

Education πŸŽ“πŸ“–

Dr. Chun Liu completed his PhD in Landscape Plants and Ornamental Horticulture from China Agricultural University in 2015. His doctoral research focused on the role of auxins and ethylene in rose petal shedding, a project funded by the National Natural Science Foundation of China. Following this, he pursued postdoctoral research at Beijing Forestry University in 2017, specializing in fruit tree cultivation. During this period, he also engaged in practical agricultural development, serving as a technical consultant for crop production in various regions of China. His educational background combines a strong theoretical foundation with hands-on agricultural expertise, allowing him to bridge the gap between research and real-world horticultural applications. In 2019, he transitioned into academia as a lecturer at Huaibei Normal University, where he continues to impart knowledge on horticultural biotechnology, fruit tree germplasm, and pollution-free agricultural practices. His educational journey reflects a deep commitment to advancing horticultural science. πŸŒ³πŸ§‘β€πŸ«

Experience πŸŒπŸ”¬

Dr. Chun Liu has extensive experience in both academic and practical horticulture. He began his research journey with a focus on rose petal physiology during his PhD at China Agricultural University. His postdoctoral work at Beijing Forestry University involved fruit tree cultivation and applied agricultural techniques. From 2017 to 2019, he worked on government-supported agricultural development projects, training farmers in goji berry, quinoa, and ginseng cultivation across multiple regions in China. He also led several research projects on sustainable fruit production, edible fungi cultivation, and essential oil extraction from roses. Since 2019, Dr. Liu has been a lecturer at Huaibei Normal University, where he has mentored over 30 undergraduate students and supervised numerous research projects. His expertise spans plant biotechnology, specialized fruit tree cultivation, and sustainable agricultural practices, making significant contributions to both scientific research and community-based agricultural development. πŸŒΎπŸ“˜

Awards and Honors πŸ†πŸŒŸ

Dr. Chun Liu has received multiple accolades for his contributions to horticulture and agricultural research. His work on rose petal shedding mechanisms during his PhD earned recognition from the National Natural Science Foundation of China. As a postdoctoral researcher, he played a vital role in government-funded agricultural development projects, leading to commendations for his efforts in technical training for farmers in Xinjiang, Ulanqab, and Mentougou. His projects on sustainable fruit cultivation and edible fungi technology received awards for innovation and practical impact. In academia, he has been recognized for excellence in teaching and student mentorship at Huaibei Normal University. His research findings on pollution-free fruit production and plant biotechnology have also been acknowledged in various scientific forums. With a strong record of achievements in both applied and theoretical horticulture, Dr. Liu continues to be a leader in advancing sustainable agricultural practices. πŸπŸ…

Research Focus πŸ”¬πŸŒ±

Dr. Chun Liu’s research primarily focuses on plant physiology, horticultural biotechnology, and sustainable fruit tree cultivation. His doctoral work explored the regulation of rose petal shedding through auxins and ethylene, contributing to ornamental plant research. His postdoctoral studies expanded into fruit tree cultivation, particularly on innovative techniques for improving yield and resilience. He has also worked on developing pollution-free agricultural practices, sustainable irrigation systems, and composite seepage technology for fruit production. His research interests include edible fungi cultivation, essential oil extraction from plants, and genetic improvement of horticultural crops. In academia, he integrates advanced biotechnology with practical agricultural applications, ensuring that his research benefits both scientific communities and local farmers. His ongoing projects involve germplasm conservation, organic fruit production, and enhancing crop adaptability to climate change. Through his diverse research portfolio, he continues to contribute to advancements in horticultural science and sustainability. 🌾🌿

Publication Top Note

Establishment of Shoot – tip Regeneration System of Watermelon

 

Heny Herawati | Food Agroindustry | Best Innovation Award

Dr. Heny Herawati: Food Agroindustry

Dr. Heny HerawatiΒ  is an accomplished Indonesian researcher and academic with a passion for agricultural science. 🌾 She embarked on her educational journey at SDN Mangkujayan, progressing through SMPN 1 Ponorogo and SMA 1 Ponorogo. 🏫 In 2001, she earned her S-1 degree in TPG from IPB, followed by a Master’s in Chemical Engineering from Undip in 2010 and a doctorate from IPN-IPB in 2015.

Dr. Herawati is not only a dedicated scholar but also a globally oriented professional, having participated in diverse international programs. 🌐 She underwent specialized training in agricultural machinery in Jinan, China, and a sandwich program at Sultan Qaboos University in Oman. Her commitment to quality is evident through certifications like ISO 17025 and ISO 17043:2010.

Apart from her academic achievements, Dr. Herawati is a skilled researcher, showcased by her participation in various programs and conferences globally. She received training in scientific writing and research management, demonstrating her commitment to advancing agricultural knowledge. Food Agroindustry🌱✨

Profile:

Scopus

Google Scholar

Education:

πŸŽ“ Dr. Heny Herawati’s educational journey is a testament to her commitment to academic excellence. She began her formal education at SDN Mangkujayan 1 in 1985, paving the way for her growth through SMPN 1 Ponorogo and SMA 1 Ponorogo. In 1997, she earned her S-1 degree in TPG from IPB (Bogor Agricultural University), marking a pivotal moment in her academic career.

Continuing her pursuit of knowledge, Dr. Herawati attained a Master’s in Chemical Engineering from Undip (Diponegoro University) in 2010. Her passion for research and academic advancement culminated in a Doctorate (S-3) from IPN-IPB in 2015.

This accomplished scholar’s educational journey, spanning from elementary school to a Ph.D., reflects her dedication to learning and growth. πŸŒŸπŸ“š

Experience:

πŸ‘©β€πŸ”¬ Dr. Heny Herawati’s professional journey is marked by significant achievements and roles in the field of agricultural research. 🌾 Starting in 2001, she earned her accreditation as an Agricultural Laboratory Technician (KP.340.0301.011.AP.VI), followed by advancements through various positions, showcasing her dedication to excellence.

In the realm of structural positions, she currently serves as the Technical Manager for ISO 17025 Testing Laboratory at the Balai Besar Litbang Pascapanen Pertanian, appointed in August 2017 (108/Kpts/KP340/I.10/08/2017). Simultaneously, she holds the position of Technical Manager for the Reference Laboratory ISO 17043, a role she assumed in December 2017 (119/Kpts/OT.050/H.10/12/2017).

Her career progression is complemented by her functional roles. Having started as a Senior Researcher in December 2005, she advanced to Junior Researcher in December 2009 and further to Intermediate Researcher in July 2017. Dr. Herawati’s journey continues as she assumes the role of Senior Researcher in October 2019, and her recent appointment as Principal Researcher in January 2022.

This dynamic scientist has not only accumulated a wealth of experience but also demonstrated continuous dedication to her research endeavors, earning accolades and contributing significantly to the field. πŸ‘©β€πŸ«πŸŒŸ

Publication Top Note:
  • Penentuan Umur Simpan pada Produk Pangan
    • Author: H. Herawati
    • Year: 2008
    • Citation: Jurnal Litbang Pertanian 27 (4), 124-130 πŸ“š
  • Potensi Pengembangan Produk Pati Tahan Cerna sebagai Pangan Fungsional
    • Author: H. Herawati
    • Year: 2011
    • Citation: Jurnal Litbang Pertanian 30 (1), 31-39 πŸ“š
  • Potensi Hidrokoloid sebagai Bahan Tambahan pada Produk Pangan dan Nonpangan Bermutu
    • Author: H. Herawati
    • Year: 2018
    • Citation: Jurnal Litbang Pertanian 37 (1), 17-25 πŸ“š
  • Potensi Pengembangan Plastik Biodegradable Berbasis Pati Sagu dan Ubikayu di Indonesia
    • Authors: E. Kamsiati, H. Herawati, E.Y. Purwani
    • Year: 2017
    • Citation: Jurnal Litbang Pertanian 36 (2), 67-76 πŸ“š
  • Pengaruh Jenis dan Konsentrasi Bahan Penstabil terhadap Mutu Produk Velva Labu Jepang
    • Authors: B. Kusbiantoro, H. Herawati, A.B. Ahza
    • Year: 2005
    • Citation: Indonesian Center for Horticulture Research and Development, 73 πŸ“š
  • Teknologi Proses Produksi Food Ingredient dari Tapioka Termodifikasi
    • Author: H. Herawati
    • Year: 2012
    • Citation: Jurnal Litbang Pertanian 31 (2), 68-76 πŸ“š
  • Pengaruh Promosi dan Desain Kemasan Terhadap Keputusan Pembelian Sariayu Putih Langsat
    • Authors: H. Herawati, M. Muslikah
    • Year: 2019
    • Citation: Kinerja 2 (01), 17-35 πŸ“š
  • Mekanisme dan Kinerja pada Sistem Perontokan Padi
    • Author: H. Herawati
    • Year: 2008
    • Citation: Jurnal Litbang Provinsi Jawa Tengah 6 (2), 195-203 πŸ“š
  • Peningkatan Nilai Tambah Produk Teh Hijau Rakyat di Kecamatan Cikalong Wetan-Kabupaten Bandung
    • Authors: H. Herawati, B. Tegalepek, A. Nurawan, PBPTP Jawa, L. Bandung
    • Year: 2020
    • Citation: Balai Besar Pengkajian dan Pengembangan Teknologi Pertanian, 23 πŸ“š
  • Pengaruh Gaya Kepemimpinan dan Motivasi terhadap Kinerja Karyawan
    • Authors: H. Herawati, D. Ermawati
    • Year: 2020
    • Citation: Kinerja 2 (02), 16-33 πŸ“š