Dr. Myriam Rojas | Analiytical chemistry | Best Researcher Award

Published on by Global Academic Awards

Dr. Myriam Rojas | Analiytical chemistry | Best Researcher Award

Dr. Myriam Rojas, Karlsruhe Institute of Technology, Germany

Ph.D. in Engineering – Energy Systems from the National University of Colombia, Dr. Myriam Rojas is an expert in biomass valorization, thermochemical processes, and sustainable energy systems πŸŒ±βš™οΈ. With 15+ years in academia and research institutions across Colombia, Germany, and the Netherlands, she excels in R&D project management, process modeling, and advanced analytics πŸ“Š. Currently a Postdoctoral Researcher at KIT (Germany), she has published widely on biofuels, bio-based detergents, and pyrolysis πŸ”₯πŸ“˜. Passionate about sustainable innovation, Dr. Rojas actively collaborates across sectors to drive energy transition and circular bioeconomy solutions. Fluent in English and Spanish, she is learning Dutch

Publication Profile

Orcid

πŸŽ“ Educational Background

Dr. Myriam Rojas Salas holds a Ph.D. in Engineering – Energy Systems from the National University of Colombia (2016–2020) πŸŽ“βš‘, where she specialized in sustainable energy technologies and biomass valorization. She previously earned a Master’s degree in Agro-industrial Engineering (2012–2014) 🌾πŸ§ͺ from the same institution and a Bachelor’s degree in Agricultural Engineering from the University of NariΓ±o (2003–2008) πŸšœπŸ“˜. In addition to her formal education, Dr. Rojas pursued further training in Practical Data Science with MATLAB (MathWorks) and Innovation Management through Erasmus University Rotterdam πŸ“ŠπŸ’‘, enhancing her interdisciplinary expertise in engineering, analytics, and innovation.

πŸ’Ό Professional Experience

Dr. Myriam Rojas Salas is currently a Postdoctoral Researcher at the Karlsruhe Institute of Technology (KIT), Germany πŸ‡©πŸ‡ͺ, where she advances biofuels upgrading and EU Horizon-funded R&D initiatives πŸ”¬βš—οΈ. Previously, at ICIPC in Colombia πŸ‡¨πŸ‡΄, she managed chemical recycling projects and mentored Master’s students in process optimization β™»οΈπŸ‘©β€πŸ«. At In3 Corporation, she led innovations in bio-based detergents and patented sustainable technologies πŸŒ±πŸ”. Her research journey includes cocoa roasting kinetics at the University of Groningen πŸ‡³πŸ‡± and leadership roles in CIAD and ROIC SAS, focusing on biomass valorization and biochar energy recovery 🌾πŸ”₯. She also co-founded the INNOUS Research Group

πŸ”¬ Research Focus

Dr. Myriam Rojas Salas’s research lies at the intersection of bioenergy, thermal conversion, and sustainable materials 🌱πŸ”₯. Her work explores non-isothermal kinetics of lignocellulosic biomass such as cocoa shells, sugarcane bagasse, and fique residues during processes like pyrolysis, roasting, and torrefaction πŸŒΎβ™»οΈ. She is particularly skilled in analytical techniques (GC-MS, TGA, HPLC, FTIR) for characterizing thermal degradation and volatile compounds πŸ’‘πŸ§ͺ. Dr. Rojas also investigates bioproduct development, including bio-based detergents and fungistatic agents, aligning with goals in circular economy and waste valorization πŸŒπŸ”. Her work supports innovation in green chemistry and renewable energy systems

Publication Top Notes

πŸ“˜ Non-isothermal kinetics of cellulose, hemicellulose, and lignin degradation during cocoa bean shell pyrolysis (2023) | Cited by: [Unknown] | πŸ”₯🌱
πŸ“˜ Analysis of cocoa particle roasting process in a ΞΌ-reactor (2022) | Cited by: [Unknown] | πŸ«βš—οΈ
πŸ“˜ Analysis of the performance and products in the torrefaction of sugarcane bagasse with different particle sizes (2022) | Cited by: [Unknown] | 🍬🌾
πŸ“˜ Physicochemical Phenomena in the Roasting of Cocoa (Theobroma cacao L.) (2022) | Cited by: [Unknown] | πŸ«πŸ”¬
πŸ“˜ Kinetic Studies on Cocoa Roasting Including Volatile Characterization (2021) | Cited by: [Unknown] | ⏱️🍫
πŸ“• Fique biomass: industrial, biocide and biofuel potential (2021) | Cited by: [Unknown] | 🌿πŸ§ͺ
πŸ“˜ Roasting impact on the chemical and physical structure of Criollo cocoa variety (Theobroma cacao L.) (2020) | Cited by: [Unknown] | πŸ«πŸ—οΈ
πŸ“„ Heating rate effect on the formation of pyrazines in the process of cocoa roasting (2019) | Cited by: [Unknown] | πŸ”₯β˜•
πŸ“‹ Effect of heating rate on the process of roasting cocoa particles using TGA and PTV-GC-MS analysis (2019) | Cited by: [Unknown] | πŸ”₯πŸ“Š
πŸ“˜ Spray drying of sisal liquids extracts (Furcraea spp.): Overall performance of the drying process (2017) | Cited by: [Unknown] | πŸŒΏπŸ’¨
πŸ“˜ Spray drying of Furcraea spp extracts and evaluation of their fungistatic ability (2016) | Cited by: [Unknown] | 🦠🌾
πŸ“— Aprovechamiento de jugos y bagazos del beneficio de fique en elaboraciΓ³n de abonos orgΓ‘nicos (2013) | Cited by: [Unknown] | πŸŒ±πŸ“—

Endalkachew Etana | Analytical Chemistry | Excellence in Research

Published on by Global Academic Awards

Mr. Endalkachew Etana | Analytical Chemistry | Excellence in Research

Lecturer, Mattu University, Ethiopia

Mr. Endalkachew Etana πŸ‡ͺπŸ‡Ή holds a BSc in Chemistry from Mizan Tepi University (2014, CGPA: 3.72) and an MSc in Analytical Chemistry from Ambo University (2021, CGPA: 3.90). He has extensive teaching experience in Analytical Chemistry, Instrumental Analysis, and Environmental Chemistry. As a researcher, he has published works on trace heavy metals, greener microextraction methods, and toxic elements in agricultural soils. His awards include the Best Paper Award at SIST-SHE 22, and he actively contributes to academic committees and peer reviews. Proficient in SPSS, Mendeley, and data analysis, he is passionate about laboratory experiments and educational development. πŸ“šπŸ”¬

 

Publication Profile

Scopus

Educational Background πŸŽ“πŸ“˜

Mr. Endalkachew Etana πŸ‡ͺπŸ‡Ή earned his BSc in Chemistry from Mizan Tepi University, Ethiopia, in 2014, graduating with an impressive CGPA of 3.72. Building on his strong foundation, he pursued an MSc in Analytical Chemistry at Ambo University, Ethiopia, completing it in 2021 with a stellar CGPA of 3.90. His academic journey reflects a dedication to excellence in the field of chemistry, showcasing a passion for advancing his knowledge and skills in analytical methodologies. This educational background has laid the groundwork for his contributions to research and teaching in chemistry. πŸ”¬πŸ“š

 

Teaching Experience πŸ‘¨β€πŸ«πŸ”¬

Mr. Endalkachew Etana has extensive teaching experience in various chemistry disciplines, reflecting his expertise and passion for education. He has taught Analytical Chemistry and its practical applications, along with Instrumental Analysis I and II, ensuring students gain both theoretical and hands-on knowledge. His courses include Real Sample Analysis, Environmental Chemistry, and Agricultural Chemistry, emphasizing real-world applications of chemistry in diverse fields. Through his engaging teaching approach, Mr. Etana fosters critical thinking and practical skills, empowering students to excel in analytical and environmental research. His commitment to knowledge-sharing inspires future chemists and researchers. πŸ“˜πŸ§ͺ🌱

 

Research Experience πŸ§ͺπŸ“š

Mr. Endalkachew Etana has actively contributed to research in analytical chemistry, focusing on environmental and food safety. His Bachelor’s thesis (2014) explored the “Determination of the Concentration of K⁺, Na⁺, and Fe²⁺ in Achane and Shay Rivers,” offering insights into water quality in Tepi Town. For his Master’s thesis (2021), he investigated the “Physicochemical Characterization and Determination of Trace Heavy Metals in White Sugar Products of Ethiopia,” addressing health risks associated with contaminants. His research reflects a commitment to solving real-world challenges, emphasizing environmental sustainability and public health. πŸŒπŸ­πŸ”¬

 

Research Focus πŸ”¬πŸŒΏπŸ’§

Mr. Endalkachew Etana’s research focuses on environmental analytical chemistry, emphasizing sustainable and health-conscious methodologies. His studies include greener microextraction techniques for detecting pesticide residues in water, contributing to eco-friendly practices πŸŒ±πŸ’§. Additionally, he explores trace heavy metals in food products, assessing their potential health risks to ensure safety and compliance 🍭⚠️. Through innovative approaches in water quality analysis and food safety, Mr. Etana addresses critical challenges in environmental sustainability and public health, showcasing a dedication to advancing analytical chemistry for real-world applications. 🌍πŸ§ͺ

 

Publication Top NotesΒ πŸ“š

  • A development in greener microextraction methods for analysis of pesticide residues in environmental water samples: A review πŸŒΏπŸ’§ (Published: 2024)
  • Proximate analysis, levels of trace heavy metals and associated human health risk assessments of Ethiopian white sugars 🍭⚠️ (Published: 2024, Cited by: 1)