Shahab Naghdi | Agricultural and Biological Sciences | Best Researcher Award

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Dr.Shahab Naghdi | Agricultural and Biological Sciences | Best Researcher Award

Dr. Shahab Naghdi , Tarbiat Modares University, Iran

Dr. Shahab Naghdi is a dedicated PhD researcher in Sea food Science and Technology, specializing in developing bioactive ingredients from underutilized marine and agricultural byproducts. His innovative research aims to enhance the utilization of food resources and the development of intelligent and active packaging systems. Over the years, Dr. Naghdi has excelled in research and academic pursuits, contributing significantly to food studies. His work on microbial laboratory testing, food quality assessments, and the extraction of bioactive compounds demonstrates his expertise. Dr. Naghdi has also been a key figure in the exploration of environmentally friendly and functional packaging solutions in seafood. With strong organizational and communication skills, Dr. Naghdi has received various awards and recognition for his outstanding academic achievements and contributions to the field.

Publication Profile

Orcid

Scopus 

Educational Background 🎓

Dr. Shahab Naghdi completed his Bachelor’s degree in Fisheries Engineering from the University of Guilan, Iran, in 2016, where he developed a solid foundation in marine sciences. He then pursued a Master’s degree in Seafood Processing Engineering at Tarbiat Modares University, graduating in 2018. His master’s research focused on the optimization of seafood processing techniques and the application of innovative packaging systems. He continued his academic journey at Tarbiat Modares University, where he completed his PhD in Seafood Processing in 2023. His doctoral research revolved around extracting bioactive compounds from marine and agricultural byproducts to enhance their functional properties and contribute to sustainability in the food industry. His educational background has been marked by excellence, earning him top student honors at the master’s and doctoral levels.

Professional Background🏆

Dr. Shahab Naghdi has extensive experience in both academic research and practical applications in the seafood and food technology sectors. During his PhD studies, he focused on the extraction and characterization of bioactive compounds from marine resources, contributing significantly to the development of more sustainable food production practices. He has worked on numerous projects related to food safety, quality testing, and the development of intelligent packaging systems to extend the shelf life of seafood. As a researcher, Dr. Naghdi has been involved in the application of nanotechnology and bioengineering in seafood processing. His laboratory skills include microbial testing, food quality evaluation, and advanced extraction techniques. Dr. Naghdi has also collaborated with experts from various institutions, showcasing his ability to work in diverse research settings. His academic experience and professional background make him a strong candidate for advancing innovations in the food science industry.

Awards and Honors🏅

Dr. Shahab Naghdi has earned numerous accolades throughout his academic and professional journey. He ranked first in both the Ph.D. and Master’s entrance exams in Iran (2016, 2018), showcasing his exceptional academic abilities. Dr. Naghdi was recognized as the top student in both his master’s and doctoral degrees at Tarbiat Modares University (2017, 2019), reflecting his dedication and commitment to excellence in his studies. In 2019, he was honored with the recognition for presenting the best national idea in nanotechnology at the National Conference on Nanotechnology in Agriculture. These achievements are a testament to his intellectual prowess and innovation in the field of sea food science and technology. His continuous academic and research contributions have solidified his reputation as a leading figure in his field, making him a deserving recipient of these prestigious awards.

Research Focus🔬

Dr. Shahab Naghdi’s research focuses on the development of bioactive ingredients from underutilized marine and agricultural byproducts, contributing to sustainability in food systems. His work addresses the growing demand for natural, functional ingredients derived from marine resources, particularly in the context of seafood processing. Dr. Naghdi is also heavily involved in the design and development of intelligent and active packaging solutions to enhance the shelf life and safety of seafood products. By utilizing nanotechnology and bioengineering, his research aims to improve food quality, safety, and preservation. His studies have explored various techniques for the extraction, characterization, and application of bioactive compounds, particularly those with antioxidant, antibacterial, and functional properties. Furthermore, he is dedicated to investigating new methods to promote the sustainable use of food resources while minimizing waste and environmental impact.

Publication Top Notes

  • Development and Evaluation of Low‐Fat Fish and Chicken Nuggets Fortified With Date Seed Powder and Quinoa Flour as Agricultural Dietary Fiber Sources​

  • Ultrasonic-assisted Enzymatic Extraction of Sulfated Polysaccharide from Skipjack Tuna By-products

    Citations: 2​

  • Fish Protein Hydrolysate from Sulfated Polysaccharides Extraction Residue of Tuna Processing By‐Products with Bioactive and Functional Properties​

  • Preparation and Characterization of Intelligent Color-Changing Nanosensor Based on Bromophenol Blue and GONH₂ Nanosheet for Freshness Evaluation of Minced Caspian Sprat (Clupeonella cultriventris caspia) Stored at 4 °C​

  • A Starch-Based pH-Sensing and Ammonia Detector Film Containing Betacyanin of Paperflower for Application in Intelligent Packaging of Fish

Conclusion

Dr. Shahab Naghdi’s combination of exceptional academic achievements, groundbreaking research in sustainable food science, and his drive to innovate in the field of seafood science places him in an excellent position to receive the “Best Researcher Award.” His dedication to advancing knowledge and finding practical, sustainable solutions is evident through his impactful publications, innovative research methods, and recognition in various scientific communities. Dr. Naghdi’s contributions have not only advanced the field of Seafood Science but also provided solutions that can be applied to improve global food security and sustainability. His exceptional qualifications and accomplishments make him a deserving nominee for the “Best Researcher Award.”

 

 

Ching-Mao Chang | Agricultural and Biological Sciences | Best Researcher Award

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Ching-Mao Chang | Agricultural and Biological Sciences | Best Researcher Award

Assist. Prof. Dr Ching-Mao Chang, Division of Integrative Medicine, Center for Traditional Medicine, Taipei Veterans General Hospital, Taipei, Taiwan, Taiwan

Dr. Ching-Mao Chang is a renowned specialist in Traditional Chinese Medicine (TCM) and integrative medicine. He holds a Ph.D. in Clinical Medical Sciences from Chang Gung University and an M.D. in Chinese Medicine from China Medical University. Dr. Chang is the Director at Taipei Veterans General Hospital’s Division of Integrative Medicine and an Assistant Professor at National Yang-Ming University. His research focuses on Sjögren’s syndrome, Systemic Lupus Erythematosus, migraines, and bioinformatics. He has received multiple awards for excellence in clinical teaching and research, including recognition from Taipei Veterans General Hospital and the Taiwan Chinese Medical Association. 🏅📚

Publication profile

google scholar

Education

Assist. Prof. Dr. Ching-Mao Chang earned his Ph.D. in Clinical Medical Sciences from Chang Gung University, Taoyuan, Taiwan, from September 2011 to July 2017. He also completed his Master’s degree at Chang Gung University Graduate Institute of Taoyuan, Taiwan, in Traditional Chinese Medicine (TCM) from September 2010 to August 2011. Dr. Chang holds an M.D. from China Medical University School of Chinese Medicine in Taichung, Taiwan, where he studied from September 2003 to June 2010. His academic background reflects his deep expertise in both Western and Traditional Chinese Medicine. 🏥🎓🌱

Employment Record

Dr. Ching-Mao Chang is an esteemed physician and academic currently serving as the Director of the Division of Integrative Medicine at the Center for Traditional Medicine, Taipei Veterans General Hospital, since July 2021. With extensive experience in traditional medicine, Dr. Chang’s career at the hospital began in December 2012 as a Resident Doctor, advancing to Chief Resident Doctor from July 2015 to December 2016. He then became an Attending Physician at the Center for Traditional Medicine in January 2017. Dr. Chang is committed to integrating traditional and modern medical practices to improve patient care. 🏥💊👨‍⚕️🌿

Awards

Assist. Prof. Dr. Ching-Mao Chang has earned numerous accolades throughout his distinguished career. Notably, he received the Taipei Veterans General Hospital Clinical Teaching Excellence Award in 2015 and 2020 🏅, as well as the Excellent Physician Award in 2018 and 2022 🏆. He has been honored with the Special Outstanding Paper Award by the Chinese Medicine Association of the Republic of China for several consecutive years (2017-2020) 📜. Dr. Chang also won the Best Teaching Attending Physician Award at Taipei Veterans General Hospital from 2017 to 2023 🎓. His scholarly contributions have been recognized with the Traditional Chinese Medicine Academic Achievement Award at the National Medicine Festival from 2016 to 2023 📚.

Publication top notes

Comparison of new pharmacologic agents with triptans for treatment of migraine: a systematic review and meta-analysis

Chinese Herbal Prescriptions for Osteoarthritis in Taiwan: Analysis of National Health Insurance Dataset

Characteristics of traditional Chinese medicine use in patients with rheumatoid arthritis in Taiwan: a nationwide population-based study

Complementary Chinese herbal medicine therapy improves survival of patients with pancreatic cancer in Taiwan: a nationwide population-based cohort study

The Core Pattern Analysis on Chinese Herbal Medicine for Sjögren’s syndrome: A Nationwide Population-Based Study

A Clinical Study of Integrating Acupuncture and Western Medicine in Treating Patients with Parkinson’s Disease

Long COVID and long chain fatty acids (LCFAs): Psychoneuroimmunity implication of omega-3 LCFAs in delayed consequences of COVID-19

Conclusion 🏅

Dr. Ching-Mao Chang’s robust research portfolio, combined with his teaching, clinical contributions, and awards, makes him an excellent candidate for the Best Researcher Award. His work on integrative medicine, particularly combining Traditional Chinese Medicine with modern clinical practices, shows exceptional innovation and dedication to improving patient care. His ongoing projects and numerous accolades highlight the significant impact he has made in both the academic and clinical communities.

Girish B.P | Agricultural and Biological Sciences | Research and Development Excellence Award

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 Dr. Girish B.P | Agricultural and Biological Sciences | Research and Development Excellence Award

DST-INSPIRE Faculty,  Acharya N.G. Ranga Agricultural University, India.

Dr. B.P. Girish is an esteemed researcher at the Regional Agricultural Research Institute, ANGRAU, with a Ph.D. in Biotechnology from Sri Venkateswara University. He has received numerous accolades, including the DST-INSPIRE Faculty Project, showcasing his significant contributions to agricultural and environmental research. His expertise encompasses RNA-Seq analysis, proteomics, and various biochemical techniques, leading to impactful publications in reputable journals. A life member of several scientific societies, Dr. Girish’s work emphasizes innovative approaches to biotechnology and environmental sustainability, making him a suitable candidate for the Research for Research and Development Excellence Award.

Profile :

Google Scholar

Education Background :

Dr. B.P. Girish, a distinguished DST-INSPIRE Faculty at the Regional Agricultural Research Institute, ANGRAU, has an impressive academic background in Biotechnology. He completed his Ph.D. at Sri Venkateswara University with a high grade, indicating a strong foundation in research methodologies and theoretical knowledge. His education, culminating in a Ph.D., showcases his commitment to advancing the field of biotechnology, particularly in agricultural research.

Professional Experience :

Dr. B.P. Girish has established a robust professional trajectory in the field of biotechnology and agricultural research. Currently serving as a DST-INSPIRE Faculty at the Regional Agricultural Research Institute, ANGRAU in Tirupati, he has been instrumental in leading research initiatives since October 2020. Prior to this role, he was a Research Associate at Prof. P. S. Reddy’s laboratory at Sri Venkateswara University, where he contributed significantly to various projects from January 2019 to September 2020. Dr. Girish also held a DBT Research Associateship at the Indian Institute of Science in Bangalore during 2018, and prior to that, he garnered experience as a CSIR Senior Research Fellow and Junior Research Fellow in various esteemed laboratories. His extensive background in cutting-edge research methodologies, combined with his academic involvement, has positioned him as a prominent figure in advancing agricultural biotechnological applications.

Research Skills and Innovations :

Dr. Girish possesses a diverse skill set, encompassing advanced techniques such as RNA-Seq analysis and proteomic studies. His expertise in cutting-edge technologies positions him as a leader in research and development within biotechnology. His innovative approach to problem-solving and ability to apply complex methodologies to real-world agricultural challenges underline his suitability for this award.

Awards and Achievements :

Dr. Girish’s accolades, including the DST-INSPIRE Faculty Project, showcase his ability to secure funding for high-impact research initiatives. His numerous awards for oral and poster presentations indicate not only recognition from peers but also his capacity to communicate complex ideas effectively. This ability is crucial for the dissemination of research findings and fostering collaboration.

Conclusion

In summary, Dr. B.P. Girish embodies the qualities essential for the Research for Research and Development Excellence Award. His impressive educational background, extensive research experience, active professional engagement, diverse skill set, notable achievements, and impactful publications collectively underscore his excellence in research and development. Dr. Girish’s commitment to advancing the field of biotechnology positions him as a deserving candidate for this prestigious recognition.

Publication Top Notes :

  • Aflatoxin B1-induced reproductive toxicity in male rats: possible mechanism of action – C Supriya, BP Girish, PS Reddy – International Journal of Toxicology 33 (3), 155-161 🧪 82 citations (2014)
  • Induction of ecdysteroidogenesis, methyl farnesoate synthesis and expression of ecdysteroid receptor and retinoid X receptor in the hepatopancreas and ovary of the giant mud crab – RPS Girish, BP, Swetha CH – General and Comparative Endocrinology 42 🦀 (2015)
  • Hepatopancreas but not ovary is the site of vitellogenin synthesis in female freshwater crab, Oziothelphusa senex senex – BP Girish, CH Swetha, PS Reddy – Biochemical and Biophysical Research Communications 447 (2), 323-327 🦐 35 citations (2014)
  • Expression of RXR, EcR, E75 and VtG mRNA levels in the hepatopancreas and ovary of the freshwater edible crab, Oziothelphusa senex senex (Fabricius, 1798) – BP Girish, CH Swetha, PS Reddy – The Science of Nature 102, 1-10 🦀 33 citations (2015)
  • Reproductive and paternal mediated developmental toxicity of benzo (a) pyrene in adult male Wistar rats – KP Reddy, BP Girish, PS Reddy – Toxicology Research 4 (2), 223-232 🧪 25 citations (2015)
  • Alleviative effect of resveratrol on polyvinyl chloride-induced reproductive toxicity in male Wistar rats – D Archana, C Supriya, BP Girish, B Kishori, PS Reddy – Food and Chemical Toxicology 116, 173-181 🍇 24 citations (2018)
  • Forskolin ameliorates mancozeb-induced testicular and epididymal toxicity in Wistar rats by reducing oxidative toxicity and by stimulating steroidogenesis – BP Girish, PS Reddy – Journal of Biochemical and Molecular Toxicology 32 (2), e22026 🍃 24 citations (2018)
  • Restraint stress exacerbates alcohol-induced reproductive toxicity in male rats – PH Priya, BP Girish, PS Reddy – Alcohol 48 (8), 781-786 🍷 24 citations (2014)
  • Elucidation of the role of estradiol and progesterone in regulating reproduction in the edible crab, Oziothelphusa senex senex – BPGPSR, CH Swetha – RSC Advances 6 (30), 24959-24967 🦀 22 citations (2016)
  • Serotonin induces ecdysteroidogenesis and methyl farnesoate synthesis in the mud crab, Scylla serrata – BP Girish, CH Swetha, PS Reddy – Biochemical and Biophysical Research Communications 490 (4), 1340-1345 🦀 19 citations (2017)
  • Effects of maternal exposure to aflatoxin B1 during pregnancy on fertility output of dams and developmental, behavioral and reproductive consequences in female offspring – CH Supriya, B Akhila, K Pratap Reddy, BP Girish, P Sreenivasula Reddy – Toxicology Mechanisms and Methods 26 (3), 202-210 🧪 19 citations (2016)
  • Targeting the tumor microenvironment of pancreatic ductal adenocarcinoma using nano-phytomedicines – BP Girish, B Dariya, M Mannarapu, GP Nagaraju, GSR Raju – Seminars in Cancer Biology 86, 1155-1162 💊 16 citations (2022)
  • Evidence for retinoic acid involvement in the regulation of vitellogenesis in the freshwater edible crab, Oziotelphusa senex senex – BP Girish, CH Swetha, M Srilatha, M Hemalatha, PS Reddy – Comparative Biochemistry and Physiology Part A: Molecular & Integrative Physiology 15 citations (2018)
  • Reproductive cycle and fecundity in natural population of edible freshwater crab, Oziothelphusa senex senex (Fabricius, 1798) (Decapoda: Brachyura) – CH Swetha, BP Girish, PS Reddy – 11 citations (2015)
  • Protective effect of speman on cisplatin-induced testicular and epididymal toxicity in mice – SB Sainath, T Sowbhagyamma, P Madhu, KP Reddy, BP Girish, … – International Journal of Green Pharmacy (IJGP) 5 (4) 🌱 10 citations (2011)
  • Induction of vitellogenesis, methyl farnesoate synthesis and ecdysteroidogenesis in two edible crabs by arachidonic acid and prostaglandins – CH Swetha, BP Girish, M Hemalatha, PS Reddy – Journal of Experimental Biology 223 (3), jeb212381 🦀 9 citations (2020)
  • Arsenic aggravated reproductive toxicity in male rats exposed to lead during the perinatal period – AK Sai Siva Ram, K Pratap Reddy, BP Girish, C Supriya, … – Toxicology Research 7 (6), 1191-1204 🧪 8 citations (2018)
  • Particulate Nanoscale Silica Induced Novel Morphological and Biochemical Stimulus Effects in Chilli (Capsicum annuum L.) – LP T. N. V. K. V. Prasad, G. C. Satisha, A. R. Nirmal Kumar, M. Swethasree … – ACS Agricultural Science and Technology 2 (3), 555-563 🌶️ 7 citations (2022)
  • Resveratrol: biology, metabolism, and detrimental role on the tumor microenvironment of colorectal cancer – B Dariya, BP Girish, N Merchant, M Srilatha, GP Nagaraju – Nutrition Reviews 82 (10), 1420-1436 🍇 5 citations (2024)
  • Nanoparticulate Silica Internalization and Its Effect on the Growth and Yield of Groundnut (Arachis hypogaea L.) – T Prasad, M Swethasree, GC Satisha, AR Nirmal Kumar, P Sudhakar, … – Environmental Science & Technology 57 (14), 5881-5890 🥜 5 citations (2023)

Tesfu Tujuba | Agricultural and Biological Sciences | Best Researcher Award

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Dr. Tesfu Tujuba | Agricultural and Biological Sciences | Best Researcher Award

Senior Researcher,  Ethiopian Biodiversity Institute,  Ethiopia

Tesfu Fekensa Tujuba (Ph.D.) is an accomplished Ethiopian researcher specializing in Agricultural Technology and Biotechnology, with a focus on Animal Biodiversity. He holds a Ph.D. from the University of Molise, Italy, and has extensive experience leading biodiversity research. As Director of the Animal Biodiversity Directorate at the Ethiopian Biodiversity Institute, Tesfu has contributed to various research projects and publications. His leadership in biodiversity conservation, alongside his academic background, makes him a strong candidate for the Research for Best Researcher Award.

 

Publication Profile

Scopus

Education Background 

Tesfu Fekensa Tujuba holds a Ph.D. in Agricultural Technology and Biotechnology with a focus on Animal Biodiversity from the University of Molise, Italy, awarded in 2020. He also earned an M.Sc. in Biology, specializing in Agricultural Entomology, from Addis Ababa University in 2011. His academic journey began with a Bachelor of Education in Biology from Dilla University, Ethiopia, in 2002. This solid educational foundation equips him with the necessary expertise to contribute significantly to the field of agricultural research and biodiversity.

Professional Experiences

Tesfu Fekensa Tujuba has extensive professional experience in biodiversity research and education. Currently, he serves as the Director of the Animal Biodiversity Directorate at the Ethiopian Biodiversity Institute, where he leads initiatives in animal biodiversity conservation. Previously, he held positions at the University of Molise and various capacities within the Ethiopian Biodiversity Institute, including team leader roles in wild animals biodiversity. His academic journey includes significant contributions to teaching and research, further enhancing his expertise in the field.

Research Contributions

Tesfu Fekensa Tujuba has made significant research contributions in the field of agricultural biodiversity, particularly in Lepidoptera studies. His publications, including works on ecological impacts and species assessment, showcase his expertise and commitment to advancing knowledge in this area. Notably, two newly discovered moth species have been dedicated to him, highlighting his influence in entomological research. Additionally, his participation in various national and international conferences demonstrates his active engagement in promoting biodiversity conservation and sharing valuable insights within the scientific community.

Awards and Recognition

Dr. Tesfu Fekensa Tujuba has made significant contributions to the field of agricultural biodiversity, recognized through multiple accolades. Notably, he has had two new species of moths named in his honor: Epichoristodes fekensae (2019) and Prasinocyma tujubai (2023). His published research, including studies on Lepidoptera diversity in Ethiopia, has been featured in esteemed journals, further showcasing his dedication and impact in the scientific community. These achievements underline his commitment to advancing biodiversity research and education.

Conclusion

In conclusion, Tesfu Fekensa Tujuba exemplifies the qualities sought in a candidate for the Research for Best Researcher Award. His extensive academic qualifications, significant research contributions, and leadership roles in biodiversity highlight his commitment to advancing knowledge in agricultural technology and animal biodiversity. With a proven track record of impactful publications and active participation in professional societies, Tesfu stands out as a dedicated researcher whose work contributes meaningfully to both local and global scientific communities.

Publication Top Notes  

  • Lepidoptera as a Tool for the Assessment of Human Disturbance Impacting Ecological and Taxonomic Diversity in the Choke Mountains, Ethiopia – African Zoology, 2023 📄 (Cited by 2)
  • Review of the African golden-spotted genera Haplopacha and Dasychirinula (Lepidoptera, Lasiocampidae, Poecilocampinae) – Acta Biologica Sibirica, 2024 📄 (Cited by 1)
  • Composition and Diversity of Bird Community in the Chemoga Wetland and the Associated Human-Modified Landscapes, East Gojjam, Ethiopia – International Journal of Zoology, 2023 📄 (Cited by 0)
  • Phenotypic diversity between and within Harar and Ogaden cattle breeds in eastern Ethiopia: The first step for conservation – Genetic Resources, 2023 📄 (Cited by 2)
  • Revision of the orbamia herbulot, 1966 group of genera with description of two new genera, ten new species, and two new subspecies (Lepidoptera, Geometridae, Ennominae, Cassymini) – ZooKeys, 2020 📄 (Cited by 7)
  • Lepidopteran biodiversity of Ethiopia: Current knowledge and future perspectives – ZooKeys, 2019 📄 (Cited by 7)

Mahesh Chand Singh | Agricultural and Biological Sciences | Best Researcher Award

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Mahesh Chand Singh |Agricultural and Biological Sciences| Best Researcher Award

Dr Mahesh Chand Singh, Punjab Agricultural University, India

Dr. Mahesh Chand Singh’s comprehensive academic background, research achievements, and ongoing contributions to his field, he is highly suitable for the Best Researcher Award.

Publication Profile

Google Scholar

Academic Qualifications

Dr. Singh holds a Ph.D. in Soil and Water Engineering from Punjab Agricultural University, completed in 2018 with an impressive CGPA of 8.38. His M.Tech. and B.Tech. degrees were also earned from the same institution, showcasing consistent academic performance and a strong foundation in agricultural engineering.

Employment and Research

Currently a permanent Scientist at Punjab Agricultural University, Ludhiana, Dr. Singh has been involved in significant research projects related to water conservation, geospatial techniques, and soil quality. His research focuses on reservoir capacity loss, water quality assessment, and groundwater recharge, contributing valuable insights into sustainable water resource management.

Honors and Awards

Dr. Singh has received multiple honors, including a University Gold Medal for his Ph.D. research in 2019-2020 and the Best Scientist Award during an international seminar in 2018. His prestigious awards and fellowships underscore his dedication to research excellence.

Publications

Dr. Singh has co-authored multiple peer-reviewed research papers, including notable publications in journals such as Indian Journal of Ecology and Journal of Agricultural Engineering. His work on vegetation monitoring, water stress, and postharvest quality assessment in greenhouse environments demonstrates the practical impact of his research.

Teaching Contributions

With over 13 undergraduate and 6 postgraduate courses taught, Dr. Singh has contributed extensively to education at Punjab Agricultural University. His teaching also extends beyond PAU, where he has taught courses at Mata Gujiri College, further showcasing his expertise and commitment to knowledge dissemination.

Publication Top Notes

Factors affecting the performance of greenhouse cucumber cultivation-a review

Development of a microclimate model for prediction of temperatures inside a naturally ventilated greenhouse under cucumber crop in soilless media

Soilless cucumber cultivation under protective structures in relation to irrigation coupled fertigation management, economic viability and potential benefits-a review

Greenhouse microclimate modeling under cropped conditions-A review

Nutrient and water use efficiency of cucumbers grown in soilless media under a naturally ventilated greenhouse

GIS integrated RUSLE model-based soil loss estimation and watershed prioritization for land and water conservation aspects

A review of three commonly used techniques of controlling greenhouse microclimate

conclusion

Dr. Mahesh Chand Singh’s academic excellence, innovative research, and impactful teaching make him a deserving candidate for the Best Researcher Award.

 

Girma Ababa | Agricultural and Biological Sciences | Best Researcher Award

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Mr. Girma Ababa | Agricultural and Biological Sciences | Best Researcher Award

Researcher ,Ethiopian Institute of Agricultural Research, Ethiopia

Girma Ababa, an associate researcher at the Ethiopian Institute of Agricultural Research, has seven years of experience in plant pathology. He holds an MSc in Plant Pathology and a BSc in Plant Science, specializing in integrated disease management, particularly for wheat diseases. His extensive research on crop disease management has resulted in multiple publications in high-impact journals. Girma’s technical expertise in data analysis and recognition as a top reviewer for prestigious journals further solidifies his qualifications for the Research for Best Researcher Award.

Publication Profile

Scopus

Educational Background

Girma Ababa holds an MSc degree in Plant Pathology, earned between September 2019 and March 2021, with a focus on assessing, identifying, and managing pest diseases of crops. His studies emphasized host disease resistance and integrated disease management methods, including biological control. He also holds a BSc degree in Plant Science from Adama Science and Technology University, completed in 2015. His educational background equips him with in-depth knowledge of plant pathology, essential for addressing agricultural disease challenges in Ethiopia.

Professional Experience

Girma Ababa has seven years of professional experience as an associate researcher at the Ethiopian Institute of Agricultural Research (EIAR). Specializing in plant pathology, he focuses on managing disease threats to crop production, particularly wheat. His work includes developing integrated disease management strategies, offering training to stakeholders, and conducting research projects across Ethiopia. His expertise spans plant resistance, biological controls, and cultural disease management. Girma also plays an active role in collaborating with farmers and technical experts to implement practical solutions for crop health.

Research Contributions

His work on plant diseases, particularly wheat and barley, addresses a significant issue in Ethiopia’s agriculture, with direct implications for food security. His research contributes to sustainable disease management practices, which are crucial for improving crop yields and reducing losses. This aligns with the award’s criteria of impactful research benefiting society.

Recognition and Awards

Girma’s recognition as a best reviewer for prestigious journals such as Elsevier and Springer in 2023 underscores his impact in the scientific community. This acknowledgment of his work by international journals highlights his expertise and further strengthens his qualifications for the award. His international recognition as a top reviewer underscores his prominence and reliability as a researcher, adding value to his candidacy.

Conclusion

Girma Ababa is a highly suitable candidate for the Research for Best Researcher Award due to his extensive academic qualifications, including an MSc in Plant Pathology and a BSc in Plant Science. With seven years of experience as an associate researcher at the Ethiopian Institute of Agricultural Research, he has made significant contributions to the field of plant disease management. His impactful research, numerous publications, and international recognition as a top reviewer underscore his commitment to advancing agricultural science and improving crop productivity in Ethiopia.

Publication Top Notes

  • Virulence variation and pathotypes of Zymoseptoria tritici isolates causing wheat leaf blotch in Oromia, Ethiopia
    • Authors: Girma Ababa, T. Mekonnen
    • Journal: Fungal Biology, 2024, 128(7), pp. 2167–2176
    • Citations: 0
  • Reviews of taxonomy, epidemiology, and management practices of the barley scald (Rhynchosporium graminicola) disease
    • Authors: Girma Ababa, A. Kesho, Y. Tadesse, D. Amare
    • Journal: Heliyon, 2023, 9(3), e14315
    • Citations: 5
  • Biology, taxonomy, genetics, and management of Zymoseptoria tritici: the causal agent of wheat leaf blotch
    • Author: Girma Ababa
    • Journal: Mycology, 2023, 14(4), pp. 292–315
    • Citations: 3
  • White rust (Albugo candida) disease distribution, intensity and association with biophysical factors in Oromia, Ethiopia
    • Authors: S. Megersa, Girma Ababa
    • Journal: Archives of Phytopathology and Plant Protection, 2023, 56(10), pp. 835–852
    • Citations: 0
  • Seedling resistance of wheat cultivars to Zymoseptoria tritici disease in Ethiopia
    • Authors: Girma Ababa, G. Adugna, B. Hundie
    • Journal: Indian Phytopathology, 2022, 75(4), pp. 1043–1054
    • Citations: 2
  • Prevalence, intensity, and morphological variability of wheat blotch (Zymoseptoria tritici) in Oromia, Ethiopia
    • Authors: Girma Ababa, G. Adugna, B. Hundie
    • Journal: International Journal of Phytopathology, 2021, 10(3), pp. 167–180
    • Citations: 5

Asghar Bagher | Agricultural and Biological Sciences | Best Researcher Award

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Prof. Asghar Bagher | Agricultural and Biological Sciences | Best Researcher Award

Occupation Expodure,  University of Mohaghegh Ardabili , Iran

Asghar Bagheri, a distinguished professor at the University of Mohaghegh Ardabili, has made significant contributions to agricultural sciences since 1995. His expertise in agricultural extension and development, evidenced by his Ph.D., has led him to author and translate influential books, including “Sustainable Agriculture and Land Resources.” With a strong background in research, he has conducted numerous inter-organizational projects focused on water management and agricultural development in Iran. Bagheri has published extensively in reputable journals, demonstrating his commitment to advancing knowledge in sustainable practices and agricultural policy.

Publication Profile

Scopus

Educational Background

Asghar Bagheri holds a Ph.D. in Agricultural Extension and Development, showcasing his commitment to advancing knowledge in agricultural sciences. His academic journey began at the University of Mohaghegh Ardabili, where he has been a faculty member since 1995. As a professor in the Faculty of Agricultural Sciences and Natural Resources, Bagheri’s expertise encompasses various areas, including water engineering and agricultural management. His educational background reflects a strong foundation in agricultural sciences and a dedication to fostering sustainable practices.

Professional Experience

Asghar Bagheri has over three decades of experience in agricultural extension and management, beginning his career as an Agricultural Officer at the Ministry of Agriculture from 1990 to 1993. Since 1995, he has served as a Professor at the University of Mohaghegh Ardabili in the Faculty of Agricultural Sciences and Natural Resources, specializing in Water Engineering and Agricultural Management. His extensive expertise encompasses teaching, research, and community engagement, significantly contributing to sustainable agricultural practices in Iran.

Research Contributions

Professor Asghar Bagheri has made significant contributions to the field of agricultural extension and development, particularly in water engineering and agricultural management. He has authored and translated key publications, including “Sustainable Agriculture and Land Resources” and the FAO’s “Improving Agricultural Extension.” His extensive research encompasses various interdisciplinary projects, focusing on agricultural policies, rural sociology, and sustainable resource management. Professor Bagheri’s work has significantly influenced agricultural practices and policies, promoting sustainable development in Iran’s agricultural sector.

Recognition and Awards

Asghar Bagheri, a distinguished professor at the University of Mohaghegh Ardabili, has received numerous accolades for his contributions to agricultural sciences and extension. His work on sustainable agriculture and water management has garnered recognition both nationally and internationally. Notably, he co-authored the influential book “Sustainable Agriculture and Land Resources,” reflecting his commitment to advancing agricultural practices. His innovative research projects and impactful publications further underscore his dedication to enhancing agricultural education and promoting sustainable development in rural communities.

Conclusion

Asghar Bagheri exemplifies the qualities of a top-tier researcher in the agricultural sciences. His commitment to education, extensive research, and active participation in community-oriented projects make him an exceptional candidate for the Research for Best Researcher Award. His work not only advances academic knowledge but also promotes sustainable agricultural practices that have a lasting impact on rural communities.

Publication Top Notes

  • Pirmoghni, A., Shahmoradi, B., Taymoori, P., Emami, N., Choi, H.J. (2024). Application of the theory of planned behavior to model the intention and behavior of tomato growers in pesticide exposure. Heliyon, 10(15), e35794.
  • Bondori, A., Bagheri, A., Damalas, C.A. (2024). Protective behavior in chemical spraying among farmers of northern Iran. Environment, Development and Sustainability, 26(7), 17673–17685.
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Prof.Mário Quaresma | Agricultural and Biological Sciences | Best Researcher Award

Published on by Academic Awards

Prof. Mário Quaresma | Agricultural and Biological Sciences | Best Researcher Award

Prof. Mário Quaresma, Faculdade de Medicina Veterinária, Universidade de Lisboa, Portugal

Prof. Mário Alexandre Gonçalves Quaresma is a distinguished veterinarian born on July 3, 1970, in Lisbon, Portugal. He earned his PhD in Veterinary Sciences with a specialization in Animal Reproduction from the Technical University of Lisbon in 2002. With extensive teaching experience, he has been an Assistant Professor at the Faculty of Veterinary Medicine, where he lectures on subjects like Biochemistry and Molecular Biology. He also holds a postgraduate degree in Animal Production. Prof. Quaresma is a member of the Ordem dos Médicos Veterinários, contributing significantly to veterinary education and research. 🐾📚✉️

Publication profile

Academic Background

Prof. Mário Alexandre Gonçalves Quaresma is a well-respected academic in the field of Veterinary Sciences. He earned his Doctorate in Veterinary Sciences, specializing in Animal Reproduction, from the Faculty of Veterinary Medicine at the Technical University of Lisbon in 2002. Prior to that, he completed a postgraduate degree in Animal Production in 1996, achieving an impressive average of 17. He also holds a Bachelor’s degree in Veterinary Medicine, completed in 1994 with the same remarkable average of 17, receiving a “Very Good” classification on his final report. His academic accomplishments underscore his commitment to veterinary education. 🎓🐾📖

 

Professional Experience

Prof. Mário Alexandre Gonçalves Quaresma has an extensive background in veterinary education. He began as a Monitor for the Animal Reproduction course at the Faculty of Veterinary Medicine, Technical University of Lisbon, from March 1997 to January 2001. Following this, he served as a Guest Assistant for the same course until January 2002. In 2002, he was an Intern Assistant in Biochemistry, and since December of that year, he has been a Permanent Assistant Professor of Biochemistry at the Faculty. His dedication to teaching and his contributions to veterinary education reflect his commitment to the field. 📚🐾🎓

 

Teaching Experience

Since 2001, Prof. Mário Alexandre Gonçalves Quaresma has been a dedicated faculty member in the Biochemistry section at the Faculty of Veterinary Medicine, Technical University of Lisbon. He has taught essential courses such as Biochemistry I, Biochemistry II, and Cell Molecular Biology, adapting his teaching methods to align with the guidelines set by the Head and Scientific-Pedagogical Coordinator, Prof. José Prates. His commitment to education has significantly contributed to shaping the academic journey of future veterinarians, fostering their understanding of critical biochemical principles. 📚🔬🐶👨‍🏫

 

Conclusion

Prof. Mário Quaresma’s blend of academic excellence, extensive teaching experience, and contributions to veterinary research makes him a suitable candidate for the Best Researcher Award. His commitment to education and research positions him as a leading figure in his field.

 

Publication Top Notes

  • Cholesterol levels and sensory characteristics of meat from broilers consuming moderate to high levels of alfalfa – 208 📅 2004
  • Simultaneous HPLC quantification of total cholesterol, tocopherols and β-carotene in Barrosã-PDO veal – 174 📅 2006
  • Fatty acid composition, conjugated linoleic acid isomers and cholesterol in beef from crossbred bullocks – 117 📅 2006
  • Distinct lipid metabolism in the fat-tailed Damara ovine breed – 63 📅 2013
  • Nutritional evaluation of the lipid fraction of feral wild boar meat – 61 📅 2011
  • Evolution of fatty acid profile in mollusc bivalves – 36 📅 2012
  • Nutritional evaluation of the lipid fraction of Iberian red deer tenderloin – 34 📅 2012
  • Fatty acid composition and cholesterol in Mertolenga-PDO beef – 33 📅 2006
  • Lipid and protein quality of common pheasant reared in semi-extensive conditions – 32 📅 2016
  • Cow’s milk in human nutrition and plant-based milk alternatives – 29 📅 2022