Prof. Isabel Milagros Gavilán Figari, Universidad Agraria La Molina, Peru
Prof. Isabel Milagros Gavilán Figari is an experienced professional with a robust background in food and beverage analysis. Currently serving as an Analyst at the Food and Beverage Laboratory of the Instituto Tecnológico de la Producción, she specializes in chromatographic and atomic absorption techniques, focusing on physicochemical analyses of Pisco and metals in consumables. Additionally, she holds teaching positions at Universidad Privada San Juan Bautista and Universidad Tecnológica del Perú, where she imparts her knowledge as an associate and assistant professor, respectively. Her dedication spans over a decade, marked by contributions to academia and research in Ica, Peru. 🌟
Publication profile
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Experience
Isabel Milagros Gavilán Figari, a dedicated professional based in Ica, Peru, combines a wealth of experience in laboratory analysis, education, and research within the realms of biology and food science. Currently serving as an Analyst at the Instituto Tecnológico de la Producción, CITEAGROINDUSTRIAL since 2013, Isabel specializes in conducting physical-chemical analyses of pisco and metal analyses in food and beverages. Her role underscores a commitment to precision and compliance with ISO/IEC 17025:2005 standards, reflecting her expertise in quality management systems.
Research Focus
Isabel Milagros Gavilán Figari’s research focuses on the ecological significance and potential contributions of Andean Lima beans to food security 🌱. Her studies explore the biodiversity and resilience of these legumes in diverse ecosystems, emphasizing their role in sustainable agriculture and nutritional security. Additionally, she investigates the biochemical composition and functional properties of these beans, shedding light on their potential applications in enhancing food quality and promoting health. Isabel’s research also extends to the environmental impact of agricultural practices and the development of innovative approaches to ensure food safety and sustainability in global food systems 🌍.
Publication Top Notes
Andean Lima Bean Ecology and Its Potential Contribution to Food Security