Assoc Prof Dr. Heydar Zarghi, Ferdowsi university of Mashhad, Iran
Assoc. Prof. Dr. Heydar Zarghi, PhD, is based at the Department of Animal Sciences, Ferdowsi University of Mashhad. His research focuses on Poultry Nutrition, including Feed Ingredient and Feed Additives Evaluation, Estimated Poultry Requirements, and Poultry Health and Performance under Heat Stress. With expertise in Poultry Management, Feed Evaluation, and Nutrient Supplements, Heydar contributes significantly to the field.
Publication profile
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Research Focus
Assoc. Prof. Dr. Heydar Zarghi’s research focuses on advancing Poultry Nutrition, particularly in Feed Ingredient Evaluation, Feed Additives, and the impact of dietary adjustments on Poultry Health and Performance under stress conditions. His studies explore the optimization of nutrient utilization and the enhancement of animal welfare through innovative approaches like enzyme supplementation and alternative feed sources. π Dr. Zarghi’s extensive contributions, highlighted by numerous publications in prestigious journals, underscore his dedication to improving poultry farming practices globally. His work not only enhances productivity but also promotes sustainable and efficient agricultural practices in the poultry industry.
Publication Top Notes
- Effect of probiotic and vinegar on growth performance, meat yields, immune responses, and small intestine morphology of broiler chickens π Cited by 59, 2018
- Effect of triticale replacement and enzyme supplementation on performance and blood chemistry of broiler chickens π Cited by 56, 2009
- Effect of wheat-soy diet nutrient density and guanidine acetic acid supplementation on performance and energy metabolism in broiler chickens π Cited by 33, 2017
- Effect of dietary digestible lysine concentration on performance, egg quality, and blood metabolites in laying hens π Cited by 32, 2016
- Effect of digestible methionine+ cystine concentration on performance, egg quality and blood metabolites in laying hens π Cited by 28, 2016
- Application of xylanase and Ξ²-glucanase to improve nutrient utilization in poultry fed cereal base diets: Used of enzymes in poultry diet π Cited by 26, 2018
- The effect of triticale and enzyme in finisher diet on performance, gut morphology and blood chemistry of broiler chickens π Cited by 23, 2010
- Effect of Triticale Level and Exogenous Enzyme in The Grower Diet on Performance, Gastrointestinal Tract Relative Weight, Jejunal Morphology and Blood Lipids of Japanese Quail π Cited by 22, 2017
- Effect of post hatch delayed access to feed on performance, GIT physical and histological development and yolk absorption in young broiler chicks π Cited by 22, 2015
- Effect of dietary digestible lysine level on growth performance, blood metabolites and meat quality of broilers 23β38 days of age π Cited by 20, 2020