Prof. Dr. Abdolmohammad Abedian Kenari, Tarbiat Modares University, Iran
Prof. Dr. Abdolmohammad Abedian Kenari is a prominent figure in aquaculture and fisheries, currently a professor at Tarbiat Modares University in Noor, Iran. With a deep commitment to advancing marine science, he has made significant contributions to research in fish nutrition, shrimp culture, and bioactive compounds. With decades of academic and practical experience, Dr. Abedian Kenari has held several leadership roles, including Dean of the Faculty of Natural Resources and Marine Sciences. His work is widely recognized in the field of aquaculture and he actively contributes to several international journals. 🌊📚
Publication Profile
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Education
Dr. Abedian Kenari completed his B.Sc. in Fisheries from the University of Tehran (1987–1991) and his M.Sc. in Fisheries from the same institution (1992–1995). He earned his Ph.D. in Aquaculture from the University of Tarbiat Modares (1995–2001). His academic foundation is built on years of rigorous study and practical expertise in marine science, particularly focusing on aquaculture and fish nutrition, which has informed his research career. 🎓🐟
Experience
Prof. Dr. Abedian Kenari has an extensive academic career at Tarbiat Modares University, where he has been a professor since 2013. He served as Dean of the Faculty of Natural Resources and Marine Sciences from 2019 to 2022. He has also been the Head of the Aquaculture and Seafood Processing Department and Research Deputy. Prior to academia, he worked as a shrimp and marine fish expert with the Iranian Fisheries Organization. His career reflects his dedication to aquaculture research, teaching, and leadership in marine sciences. 👨🏫🌊
Awards and Honors
Dr. Abedian Kenari has received numerous recognitions for his pioneering work in aquaculture. His leadership in advancing fish nutrition and shrimp culture, coupled with his significant contributions to aquaculture research, has earned him awards and honors throughout his career. His involvement with prestigious journals and societies further underscores his standing in the scientific community. He is committed to research and advancing aquaculture practices in Iran and globally. 🏅🌍
Research Focus
Prof. Dr. Abedian Kenari’s research primarily focuses on fish nutrition, bioactive compounds, live food culture, and shrimp culture. He investigates the use of enzymes, bioactive peptides, and natural additives to improve fish growth and immunity. His research projects include evaluating protein digestibility in sturgeon, bioactive peptide use in rainbow trout, and the effects of macroalgae on fish health. He is at the forefront of developing sustainable aquaculture practices. 🐠🔬
Publication Top Notes
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The effect of enzymatic hydrolysis time and temperature on the properties of protein hydrolysates from Persian sturgeon (Acipenser persicus) viscera – 350 citations, 2009 📚
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Optimization of Enzymatic Hydrolysis of Visceral Waste Proteins of Yellowfin Tuna (Thunnus albacares) – 148 citations, 2012 📚
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Effect of spirulina Spirulina platensis as a complementary ingredient to reduce dietary fish meal on the growth performance, whole‐body composition, fatty acid and amino – 104 citations, 2019 📚
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Extraction and Physicochemical Characterization of Greater Lizardfish (Saurida tumbil) Skin and Bone Gelatin – 102 citations, 2009 📚
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Developmental changes of digestive enzymes in Persian sturgeon (Acipenser persicus) during larval ontogeny – 96 citations, 2011 📚
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Effects of fish meal replacement with meat and bone meal using garlic (Allium sativum) powder on growth, feeding, digestive enzymes and apparent digestibility of nutrients – 94 citations, 2017 📚
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Growth and apparent digestibility of nutrients, fatty acids and amino acids in Pacific white shrimp, Litopenaeus vannamei, fed diets with rice protein concentrate as total and – 89 citations, 2012 📚
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Effects of dietary b-glucan, mannan oligosaccharide, Lactobacillus plantarum and their combinations on growth performance, immunity and immune related gene expression of – 84 citations, 2019 📚
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Comparison the effect of three commercial enzymes for enzymatic hydrolysis of two substrates (rice bran protein concentrate and soy-been protein) with SDS-PAGE – 84 citations, 2016 📚
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Dietary nucleotide supplements influence the growth, haemato‐immunological parameters and stress responses in endangered Caspian brown trout (Salmo trutta caspius Kessler, 1877) – 84 citations, 2013 📚