Min Xiao | Feed Science | Best Researcher Award

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Assist. Prof. Dr. Min Xiao | Feed Science | Best Researcher Award

Assist. Prof. Dr. Min Xiao, Inner Mongolia Normal University, China

Assist. Prof. Dr. Min Xiao is a researcher at the Laboratory of Human Anatomy and Physiology, College of Life Science and Technology, Inner Mongolia Normal University, China. 🎓 She holds a Ph.D. and M.S. in Natural Science and Technology from Okayama University, Japan, and a B.S. from Inner Mongolia Normal University. 🧪 Her research focuses on animal nutrition, digestive physiology, and microbial ecology. 📚 She has authored numerous high-impact publications on mannitol, oligosaccharides, and nitrogen metabolism in rabbits and ruminants. 🌱 Dr. Xiao is a member of several professional societies and actively participates in international conferences.

Publication Profile

Scopus

🎓 Educational Background

Assist. Prof. Dr. Min Xiao has a strong academic foundation in life sciences and technology. She earned her Ph.D. in Natural Science and Technology from Okayama University, Japan, in March 2014 🎓, following her M.S. from the same university in March 2011. 🧬 Her graduate studies focused on animal physiology and nutrition. Prior to this, she completed her B.S. degree in Life Science and Technology at Inner Mongolia Normal University, China, in July 2006 🏫. This educational journey has equipped Dr. Xiao with a robust interdisciplinary background, shaping her expertise in digestive physiology and animal nutrition

🔬 Research Experience

Assist. Prof. Dr. Min Xiao has extensive research and academic experience spanning over a decade. Since 2021, she has been serving as an Associate Professor at Inner Mongolia Normal University, China 👩‍🏫. From 2014 to 2021, she contributed as a Lecturer at the same institution. Her earlier roles in Japan include serving as a Teaching Assistant (2013–2014 and 2009–2012) and a Research Assistant (2012–2013) at Okayama University 🧬. These positions reflect her deep involvement in academic instruction and scientific investigation, particularly in the fields of animal physiology and digestive health.

🔍 Research Focus

Assist. Prof. Dr. Min Xiao’s research primarily focuses on animal nutrition, digestive physiology, and microbial ecology in livestock and small herbivores. Her studies explore how dietary supplements like mannitol, fructooligosaccharides, and selenium influence nutrient absorption, rumen and gut microbiota, antioxidant status, and immune responses 🐑🧫. She is particularly interested in improving nitrogen utilization and digestive efficiency in rabbits, guinea pigs, and grazing sheep through dietary interventions 🐇🌾. Her work contributes to sustainable livestock production, addressing challenges like heat stress and periparturient inflammation in dairy cows

Conclusion

Assist. Prof. Dr. Min Xiao is highly suitable for the Research for Best Researcher Award. Her prolific publication record, deep engagement in international research communities, and ongoing contribution to microbiome and nutritional physiology make her a strong candidate. She exemplifies both scientific rigor and real-world impact in the field of life science and animal research.

Publication Top Notes

  • Xiao Min, Aldar & Gong Jian (2025) – Dietary Supplementation with Mannitol Regulates the Rumen and Intestinal Microbiome, Immune Function, and Antioxidant Capacity of Grazed Mongolian Sheep. Animal Science Journal 96(1): e70074. mdpi.com+3researchgate.net+3journals.plos.org+3journals.plos.org+10pubmed.ncbi.nlm.nih.gov+10researchgate.net+10

  • Xiao Min, Aldar & Gong Jian (2024) – Effect of Mannitol on Rumen and Fecal Microbiome Structure, Serum Antioxidant and Immune Indices of Grazing Sheep. China Animal Husbandry & Veterinary Medicine 51(7): 2860–2870.

  • Xiao Min, Sakaguchi Ei & Gong Jian (2022) – Effect of Urea Diet with Fructooligosaccharides on Nitrogen Utilization in Young Rabbits. Chinese Journal of Animal Nutrition 34(4): 2575–2585.

  • Jian Gong & Min Xiao (2021) – Increasing Selenium During Dry Period Improves Metabolism and Reduces Inflammatory Response in Dairy Cows. Animal Science Journal 85: 671–677.

  • Aldar, Wurlig, Xiao Min & Gong Jian (2021) – Effects of Heat Stress on Ruminants’ Digestion, Rumen Fermentation & Methane Production. Feed Research 03: 122–126.

  • Gong Jian & Xiao Min (2021) – Regulation of Oxylipids from PUFA Metabolism on Oxidative Stress. China Feed 03: 1–6.

  • Gong Jian & Xiao Min (2019) – Survey on AIDS Knowledge Among College Students, Hohhot. Preventive Medicine Tribune 25(04): 276–279.

  • Xiao Min (2019) – Survey on AIDS Knowledge Among Mongolian Students, Hohhot. Journal of Inner Mongolia Normal University (Natural Sciences), 1: 21–31.

  • Jian Gong & Min Xiao (2018) – Organic Selenium Supplementation on Selenium Status, Oxidative Stress & Antioxidant Status in Dairy Cows. Biological Trace Element Research 186: 430–440.

  • Xiao Min, Gong Jian & Yuan Bo (2018) – Rabbit Digestive Physiology & Oligosaccharide Applications. China Feed 15: 19–23.

  • Xiao Min, Gong Jian, Yuan Bo & Sakaguchi Ei (2018) – Effects of Mannitol on Digestive-Tract Retention in Rats. Feed Research 1: 9–12.

Sachin Dhakal | Animal Nutrition | Young Scientist Award

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Mr. Sachin Dhakal | Animal Nutrition | Young Scientist Award

Mr. Sachin Dhakal, Nord University, Norway

Sachin Dhakal is a dedicated PhD candidate at Nord University, specializing in the utilization of seaweed as food and feed in sustainable animal nutrition. With a Master’s degree in Feed Manufacturing Technology and a Bachelor’s in Veterinary Science, Sachin has extensive research experience, particularly in seaweed sample preparation and metabolomics. He has published several papers, focusing on the nutritional composition of macroalgae. An active member of various academic organizations, he also engages in extracurricular activities, promoting scientific collaboration. Outside academics, Sachin enjoys hiking and photography. 🌊📚🐾

Publication Profile

Google Scholar

Research Focus and Experience

Mr. Sachin Dhakal is a dedicated second-year PhD student at Nord University, focusing on the utilization of seaweed as food and feed. His research experience includes expertise in seaweed sample preparation, proximate analysis, and post-harvest processing, making him well-equipped to contribute significantly to the field of sustainable animal nutrition. His hands-on experience in targeted and untargeted metabolomics, using advanced techniques such as GC and LC-MS, showcases his ability to identify bioactive compounds in seaweed, which is crucial for downstream applications in nutrition.

Work Experience

Mr. Dhakal has actively participated in projects related to sustainable broiler production, performing both physical and chemical analyses of feed ingredients. His role in feed formulation and production further underscores his practical skills and understanding of animal nutrition. Additionally, his experience as a veterinary instructor and clinician in Nepal demonstrates his broad knowledge and application of veterinary science, enhancing his qualifications for this award.

Conclusion

Mr. Sachin Dhakal’s robust research background, relevant work experience, significant publications, and active participation in academic and extracurricular activities make him an outstanding candidate for the Research for Young Scientist Award. His focus on sustainable animal nutrition through the innovative use of seaweed positions him as a promising young scientist ready to contribute to the advancement of this important field.

Publication Top Notes

  • Effect of grinding and pellet dimensions on performance, digestive tract functionality and feeding behavior of broiler chickens fed diets based on wheat and maize – Cited by 1, 2024 📄🐔
  • The effect of grinding method and extent of pelleting of broiler diets on performance, feeding behavior, and digestive tract functionality – Cited by 1, 2022 📄📊
  • Effect of different drying methods on the nutritional composition and phenolic compounds of the brown macroalga, Fucus vesiculosus (Fucales, Phaeophyceae) – Cited by 0, 2024 📄🌿
  • Application of the brown macroalga Saccharina latissima (Laminariales, Phaeophyceae) as a feed ingredient for livestock: A review – Cited by 0, 2024 📄🐄