Jérôme Roy | Biological Sciences | Best Researcher Award

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Dr. Jérôme Roy | Biological Sciences | Best Researcher Award

Dr. Jérôme Roy, INRAE UMR1419 NuMéA, France

Dr. Jérôme Roy is a French biologist specializing in physiology and molecular biology, with a strong focus on cardiometabolic health and fish nutrition. Holding a PhD from the University of Montpellier, he has conducted postdoctoral research across France, Canada, and Brazil. Currently affiliated with INRAE, he leads innovative research on plant-based diets in aquaculture. He has received several prestigious fellowships and international awards for excellence in research and presentations. Passionate about pedagogy and scientific advancement, Dr. Roy also actively contributes to doctoral training and academic development. He is married with three children and resides in Hasparren, France. 🇫🇷🔬🎓

Publication Profile

Scopus

Orcid

🎓 Education

Dr. Roy completed his PhD in Sciences at the University of Montpellier (Inserm U1046/CNRS UMR9214 PhyMedExp), earning top honors for his thesis on antiarrhythmic properties of oxygenated polyunsaturated fatty acids. Prior to that, he obtained a Master’s in Molecular and Cellular Pathology from the University of Poitiers, ranked 3rd in his cohort, and another Master’s in Physiology and Neurosciences where he ranked 2nd. He holds a Bachelor’s degree in Animal Physiology and Neuroscience and began his academic journey with a Science Baccalaureate from Lycée de la Venise Verte, Niort. His academic record reflects consistent excellence and a passion for biological sciences. 📚🧬🧠

💼 Experience

Dr. Roy served as a teaching and research attaché (ATER) at the University of Montpellier and a teaching monitor at the Faculty of Sciences of Nîmes. He has conducted advanced physiological and biochemical research with Inserm and CNRS units and contributed internationally via a collaborative thesis in Brazil. His past internships covered neurophysiology, cholera therapeutics, and cardiac electrophysiology. Currently based at INRAE, he supervises research projects on aquaculture nutrition. With over 200 hours of university-level teaching, he’s also trained in animal experimentation, scientific software, and pedagogical methods, making him a well-rounded researcher and educator. 🧑‍🏫🧪🌍

🏅 Awards and Honors

Dr. Roy has been recognized with numerous prestigious honors, including the FRQS and FRM postdoctoral fellowships and top presentation awards at CMDO Congresses. He earned competitive travel grants from conferences such as ICAN, SFD, and AMWC, and was the sole European recipient of a CMDO training grant. His academic excellence is underscored by a top ranking (2/176) for his doctoral scholarship. These accolades reflect both scientific rigor and international recognition of his contributions to cardiometabolic and nutritional sciences. His work continues to be supported by competitive European and national funding initiatives. 🏆🌟🎖

🔬 Research Focus

Dr. Roy’s research focuses on cardiometabolic physiology, lipid metabolism, and dietary modulation through bioactive compounds. His doctoral work investigated the antiarrhythmic potential of oxygenated derivatives of long-chain polyunsaturated fatty acids. Currently, he studies feeding behavior in fish, specifically rainbow trout, using plant-based diets enhanced with molecules targeting taste receptors. He integrates molecular biology, electrophysiology, and nutritional sciences to explore metabolic responses in both animal and cellular models. His multidisciplinary approach spans human health and aquaculture, aiming to optimize nutritional strategies for health and sustainability. 🧫🐟🫀🍽

Publication Top Notes

  • 📘 Effects of a Plant-Based Diet During the First Month of Feeding on Alevin Rainbow Trout… (2025) | Aquaculture Nutrition | [DOI: 10.1155/anu/6690967] | 📚 Journal Article

  • 🧪 Metabolites Derived from Radical Oxidation of PUFA: NEO-PUFAs… (2024) | Atherosclerosis | [DOI: 10.1016/j.atherosclerosis.2024.118600] | 📚 Journal Article

  • 🐟 Long-term Regulation of Fat Sensing in Rainbow Trout… (2024) | British Journal of Nutrition | [DOI: 10.1017/S0007114523001599] | 📚 Journal Article

  • 🧠 Physical Enrichment Triggers Brain Plasticity… in Rainbow Trout (2022) | Biology | [DOI: 10.3390/biology11081093] | 📚 Journal Article

  • 👃 Detection and Modulation of Olfactory Sensing Receptors… (2022) | IJMS | [DOI: 10.3390/ijms23042123] | 📚 Journal Article

  • 👅 Involvement of Taste Receptors in the Oro-Sensory Perception… (2022) | Aquaculture Nutrition | [DOI: 10.1155/2022/1152463] | 📚 Journal Article

  • 🧠 Omega-3 LC-PUFAs DHA and EPA Drove the Feeding Behaviour… (2021) | Conference Paper | [HAL: hal-03220665] | 🎤 Conference

  • 🧬 Effects of Low Stocking Densities on Zootechnical Parameters… (2021) | Biology | [DOI: 10.3390/biology10101040] | 📚 Journal Article

  • 💊 Polylactide Nanocapsules Attenuate Adverse Cardiac Cellular Effects… (2021) | Pharmaceutics | [DOI: 10.3390/pharmaceutics13091521] | 📚 Journal Article

  • 🔬 Long Chain Omega-3 Fatty Acids and Their Oxidized Metabolites… (2021) | PLEFA | [DOI: 10.1016/j.plefa.2020.102215] | 📚 Journal Article

 

Xinglong Gong | Biological Sciences | Best Researcher Award

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Mr. Xinglong Gong | Biological Sciences | Best Researcher Award

Mr. Xinglong Gong, Northwest A&F University, China

Mr. Xinglong Gong, a 27-year-old PhD candidate at Northwest A&F University (Class of 2023), is an active member of the Shaanxi Provincial Animal Husbandry and Veterinary Society. He has authored six articles in both Chinese and English as the first author, focusing on animal genetic resources and breeding. Mr. Gong has led two innovation and entrepreneurship training projects at the regional level and one at the national level, fostering student creativity. His achievements have earned him titles such as “Chinese College Student Self-Strong Star” and “Chinese College Student Person of the Year.” 🐄📚🏆

 

Publication Profile

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Education & Research

Mr. Gong Xinglong, 27, is a PhD candidate in the Class of 2023 at Northwest A&F University. His primary research focuses on animal genetic resources and breeding. He has published six articles as the first author in both Chinese and English, showcasing his expertise in the field. 🐄📚

Awards and Recognition

Mr. Gong’s academic and leadership excellence has earned him prestigious accolades. He was honored with titles such as “Chinese College Student Self-Strong Star” and “Chinese College Student Person of the Year,” reflecting his outstanding contributions to both academic and extracurricular pursuits. These recognitions underscore his commitment to excellence in research, innovation, and community involvement. Such achievements align with the qualities sought in top researchers, marking him as a significant figure in his field. 🏆🌟

Research Focus

Mr. Xinglong Gong’s research primarily focuses on animal genetic resources and breeding, with a strong emphasis on mammary gland biology and metabolic regulation in livestock. His recent work, including the study “TRIB3 suppresses milk fatty acids metabolism by inhibiting p-AKT/PPARG signaling in goat mammary epithelial cells,” highlights his interest in understanding the molecular mechanisms behind milk production and fat metabolism in goats. This research is pivotal in improving dairy production and the overall health of livestock. His work bridges animal genetics, metabolism, and agricultural innovation. 🐐🧬💡

 

Publication Top Notes 📚

TRIB3 suppresses milk fatty acids metabolism by inhibiting p‐AKT/PPARG signaling in goat mammary epithelial cells

Doudou Yang | Biological Sciences | Best Researcher Award

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Assoc. Prof. Dr. Doudou Yang | Biological Sciences | Best Researcher Award

Assoc. Prof. Dr. Doudou Yang, Shaanxi University of Technology, China

📚 Associate Professor at Shaanxi University of Science and Technology, specializing in the resources and utilization of medicinal plants. She holds a Ph.D. in Crop Science from Gansu Agricultural University. Her research focuses on nanotechnology for medicinal plant waste, antibiotic alternatives, and ancient Chinese medical texts. Dr. Yang has published extensively, with over 10 cited papers in top journals, and holds several patents. 📝 Awards include the National Third Prize in 2021 for high-value utilization of Codonopsis resources. 🌱 Her projects are funded by multiple research grants. 🌿👩‍🔬

 

Publication Profile

Scopus

Research Experience

Dr. Yang has extensive experience in plant chemistry, particularly the utilization of medicinal plant resources. She has conducted in-depth studies on various resources, including Codonopsis pilosula stems and tea dregs. Her contributions to the field are reflected in her publications, particularly in the high-level journal papers on medicinal plant waste utilization, which have garnered significant citations in academic literature.

Academic Background

Dr. Yang holds a Bachelor’s degree in Chemistry, a Master’s in Food Processing and Safety with a focus on tea dregs, and a Ph.D. in Crop Science. Her research during her Master’s and Ph.D. degrees focused on the potential of Codonopsis pilosula resources, which she explored under the mentorship of experts at Anhui Agricultural University and Gansu Agricultural University.

Awards and Recognitions

Dr. Yang has received several prestigious awards, including the National Third Prize for the high-value utilization of Codonopsis resources and multiple provincial awards for her excellence in research and innovation. These accolades highlight her significant contributions to medicinal plant research.

Conclusion

Assoc. Prof. Dr. Doudou Yang’s contributions to the field of medicinal plant resources and their innovative applications in modern medicine make her an ideal candidate for the Research for Best Researcher Award. Her robust academic background, significant research experience, impressive publications and patents, and recognition in the scientific community underscore her leadership in this critical area of study.

 

Publication Top Notes  

  • Samuel, A.O., Huang, B.-T., Chen, Y., … Yang, D.-D., Jin, J.-Q. – Antioxidant and antibacterial insights into the leaves, leaf tea, and medicinal roots from Astragalus membranaceus (Fisch.) Bge. – Scientific Reports (2021), 11(1), 19625 🔬🍃
    • Cited by: 16
  • Yang, D.-D., Chen, Y., Guo, F.-X., … Wang, H.-Y., Liu, L.-L. – Study and application of above-ground parts of Codonopsis pilosula – Chinese Traditional and Herbal Drugs (2021), 52(13), pp. 4055–4063 🌱📚
    • Cited by: 4
  • Yang, D., Chen, Y., Guo, F., … Zhang, B., Jiao, X. – Chemical components and antioxidant and antimicrobial activities of Hedysarum polybotrys Hand.-Mazz. leaves and root: A comparative study – Applied Engineering in Agriculture (2021), 37(3), pp. 439–445 🍃🔬
  • Yang, D., Chen, Y., Guo, F., … Okyere, S.A., Wang, H. – Comparative analysis of chemical composition, antioxidant and antimicrobial activities of leaves, leaf tea, and root from Codonopsis pilosula – Industrial Crops and Products (2019), 142, 111844 🌱⚗️
    • Cited by: 37