Dr. Bakti Berlyanto Sedayu, National Research and Innovation Agency of The Republic of Indonesia, Indonesia
Dr. Bakti Berlyanto Sedayu, PhD, is a distinguished researcher specializing in food technology, sustainable packaging, and biopolymer development. He is affiliated with the National Research and Innovation Agency (BRIN) of Indonesia. His expertise includes seaweed-based bioplastics, biodegradable food packaging, and the utilization of fisheries industrial waste. With a PhD from Victoria University, Australia, and an MSc from KU Leuven, Belgium, Dr. Sedayu has led numerous innovative research projects and holds several patents in green technology. He has published extensively in high-impact journals, contributing to advancements in eco-friendly food packaging. His dedication to sustainability and innovation has earned him recognition in the global scientific community.
Publication Profile
Google Scholar
🎓 Education
Dr. Bakti Berlyanto Sedayu earned his PhD in Engineering & Science from Victoria University, Australia in 2020, focusing on the development of semi-refined κ-carrageenan-based films for food packaging applications. He obtained his MSc in Food Technology from KU Leuven, Belgium in 2011, where he specialized in sustainable food processing. His academic journey began with a BSc in Fisheries Processing Technology from Bogor Agricultural University, Indonesia in 2004, where he developed a strong foundation in marine resource utilization. His multidisciplinary education has equipped him with expertise in biopolymer development, food preservation technologies, and the application of green engineering principles to promote sustainability in the food packaging industry.
💼 Experience
Dr. Sedayu has extensive research experience spanning nearly two decades. Since 2025, he has led projects on extending the shelf life of Caulerpa sp. using gamma irradiation and developing biodegradable packaging materials from fisheries industrial waste. From 2022 to 2024, he spearheaded projects on seaweed-based bioplastics, the utilization of processing by-products for snacks, and the formulation of nori using local Indonesian seaweed. His earlier experiences include the design of organic seaweed-based fertilizer apparatus, surimi production apparatus, and fishery product drying systems. Additionally, he has conducted significant research on sustainable packaging through the application of biodegradable films and edible coatings, contributing to innovative solutions for reducing plastic waste.
🏅 Awards and Honors
Dr. Bakti Berlyanto Sedayu has earned notable recognition for his contributions to food technology and sustainability. In 2024, he was awarded patents for the composition of crispy nori from local seaweed and seaweed sticks enriched with amino acids. His pioneering work on bioplastic film production from agar, cassava starch, and glycerol using extrusion methods earned him a national patent in 2023. Additionally, he holds a 2013 patent for the Particle Board Production Technology from industrial seaweed processing waste. His research has been published in top-tier journals, and he has received commendations for his contributions to sustainable food packaging. His innovative achievements continue to influence the fields of environmental engineering and food technology.
🔎 Research Focus
Dr. Sedayu’s research primarily revolves around sustainable food packaging, biodegradable bioplastics, and the utilization of marine resources. He focuses on developing seaweed-based films and biodegradable polymers as eco-friendly alternatives to conventional plastics. His work in gamma irradiation techniques for food preservation and biodegradable coating formulations has advanced the shelf life and safety of perishable products. Additionally, he explores the use of industrial waste for material development, contributing to circular economy initiatives. His innovative approaches in combining biotechnology, food engineering, and environmental science have significantly contributed to reducing plastic pollution and promoting sustainable packaging solutions.
Publication Top Notes
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A review of property enhancement techniques for carrageenan-based films and coatings – 229 citations, 2019 📖
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Reinforcement of refined and semi-refined carrageenan film with nanocellulose – 45 citations, 2020 📖
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Characterization of semi-refined carrageenan-based film for primary food packaging purposes – 43 citations, 2018 📖
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Pupuk cair dari rumput laut Eucheuma cottonii, Sargassum sp. dan Gracilaria sp. menggunakan proses pengomposan – 42 citations, 2014 📖
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Identifikasi hormon pemacu tumbuh ekstrak cairan (sap) Eucheuma cottonii – 34 citations, 2013 📖
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Improving the moisture barrier and mechanical properties of semi‐refined carrageenan films – 26 citations, 2020 📖
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Ekstraksi selulosa dari limbah pembuatan karaginan – 20 citations, 2007 📖
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Effects of surface photocrosslinking on the properties of semi-refined carrageenan film – 19 citations, 2021 📖
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Uji coba alat penghasil asap cair skala laboratorium dengan bahan pengasap serbuk gergaji kayu jati sabrang atau sungkai (Peronema canescens) – 19 citations, 2007 📖
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Characteristics of oil in water (o/w) type lotions incorporated with kappa/iota carrageenan – 18 citations, 2021 📖
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Characteristic of semi refined and refined carrageenan flours used in the making of biofilm (bioplastic) – 15 citations, 2021 📖
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Pemanfaatan limbah padat pengolahan rumput laut Gracilaria sp. untuk pembuatan papan partikel – 15 citations, 2008 📖
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Preparasi ikan kuniran (Upeneus sulphureus) pada proses pemisahan daging menggunakan meat bone separator – 14 citations, 2015 📖
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Mutu Semirefined Carrageenan (SRC) yang Diproses Menggunakan Air Limbah Pengolahan SRC yang didaur Ulang – 14 citations, 2009 📖
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Uji coba proses daur ulang limbah cair ATC (Alkali Treated Cottonii) dengan teknik koagulasi dan filtrasi – 13 citations, 2007 📖
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Effects of water on hydrophobization and mechanical properties of thermoplastic agar – 12 citations, 2021 📖
Conclusion
Dr. Bakti Berlyanto Sedayu’s outstanding contributions in food technology, sustainable packaging, and waste utilization position him as an excellent candidate for the Best Researcher Award. His impactful research, practical innovations, and commitment to sustainability make him a deserving nominee.