Ching-Chuan Kuo | Cancer Pharmacology | Best Researcher Award

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Prof. Dr. Ching-Chuan Kuo | Cancer Pharmacology | Best Researcher Award

Prof. Dr. Ching-Chuan Kuo, National Health Research Institutes, Taiwan

πŸŽ“ Prof. Dr. Ching-Chuan Kuo earned her Ph.D. in food chemistry and nutraceutical functionality from National Taiwan University. She is an Investigator at the National Health Research Institutes (NHRI) and a Professor at the Biotechnology Center, National Chung Hsing University. πŸ”¬ Her research focuses on cancer biology, experimental therapeutics, precision medicine, and translational research. Key contributions include developing four cancer drug candidates that achieved US and Taiwan FDA IND approvals. πŸ“š Dr. Kuo has authored 108 SCI articles with 5,153 citations, an H-index of 48, and holds two patents. Her work has transformed cancer treatment and precision therapeutics. 🧬

 

Publication Profile

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Education Background πŸŽ“

Prof. Dr. Ching-Chuan Kuo completed her Ph.D. in Nutritional Biochemistry and Natural Product Chemistry at the Institute of Food Science and Technology, College of Bioresources and Agriculture, National Taiwan University, Taipei, Taiwan, from September 1995 to July 2001. 🌱 Her doctoral research laid the foundation for her distinguished career in cancer biology and experimental therapeutics, blending the fields of food chemistry and biotechnology. Her strong academic background in biochemistry and natural products has driven her groundbreaking work in drug discovery and cancer treatment. πŸ“˜ This education has been crucial in her continued success and innovations in translational medicine. 🧬

 

Professional Experience πŸ’Ό

Prof. Dr. Ching-Chuan Kuo has held various prestigious positions throughout her career. Since August 2022, she has been a jointly appointed Professor at the Biotechnology Center, National Chung Hsing University, Taiwan. 🌱 In January 2022, she became an Investigator at the Institute of Biotechnology and Pharmaceutical Research, NHRI, after serving as an Associate Investigator from 2013 to 2021. πŸ”¬ Dr. Kuo’s journey began in 2001 as a Postdoctoral Fellow at the Division of Cancer Research, NHRI, followed by roles as a Research Associate and Assistant Investigator at the National Institute of Cancer Research. Her extensive career reflects her expertise and dedication to advancing cancer research. 🧬

 

Research Interests πŸ”¬

Prof. Dr. Ching-Chuan Kuo’s research focuses on several key areas within cancer biology. Her work involves the identification and validation of novel oncotargets, the development of clinically relevant tumor models, and the discovery of new anticancer drugs. πŸ’‘ She also explores cancer pharmacology and experimental therapeutics, aiming to improve cancer treatment. Her research extends to understanding chemo- and radio-resistance mechanisms and discovering strategies to overcome them. 🧬 Additionally, Prof. Kuo is deeply invested in precision medicine and translational research, seeking to bridge the gap between laboratory findings and clinical applications to enhance cancer therapies. 🌱

 

Publication Top Notes

  • Cytotoxic triterpenes from the aerial roots of Ficus microcarpa – 259 citations, 2005 πŸ“šπŸƒ
  • BPR0L075, a novel synthetic indole compound with antimitotic activity in human cancer cells – 259 citations, 2004 πŸ§ͺπŸ’₯
  • Effects of drying and extrusion on colour, chemical composition, antioxidant activities and mitogenic response of sweet potatoes – 196 citations, 2009 πŸ πŸ”¬
  • 4-Ketopinoresinol, a novel naturally occurring ARE activator – 142 citations, 2012 🌱πŸ’ͺ
  • Salvinal, a novel microtubule inhibitor isolated from Salvia miltiorrhizae Bunge – 137 citations, 2004 πŸŒΏπŸ”¬
  • 2,2β€˜-Diphenyl-1-picrylhydrazyl Radical-Scavenging Active Components from Adlay – 137 citations, 2002 🌾πŸ§ͺ
  • Surface Ξ±-enolase promotes extracellular matrix degradation and tumor metastasis – 136 citations, 2013 πŸ§¬πŸ™οΈ
  • Antagonism of free-radical-induced damage of adlay seed – 111 citations, 2001 πŸŒ±πŸ”¬
  • Scaffold-hopping strategy: synthesis and biological evaluation of 5, 6-fused bicyclic heteroaromatics – 107 citations, 2011 πŸ§¬πŸ”¬
  • Synthesis and evaluation of 3-aroylindoles as anticancer agents – 107 citations, 2009 πŸ’ŠπŸ”¬
  • 7-Aroyl-aminoindoline-1-sulfonamides as a novel class of potent antitubulin agents – 106 citations, 2006 πŸ§ͺπŸ’‘
  • Four new 6-nor-5 (6β†’ 7) abeo-abietane type diterpenes from the bark of Taiwania cryptomerioides – 103 citations, 2005 πŸŒ²πŸ”¬

 

 

Maryam Azizi | food packaging | Best Researcher Award

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Assoc Prof Dr. Maryam Azizi | food packaging | Best Researcher Award

Assoc Prof Dr. Maryam Azizi, Iran

Dr. Maryam Azizi is an Associate Professor in Iran, specializing in [insert specific field, e.g., molecular biology, nanotechnology, etc.]. With a distinguished academic career, she has significantly contributed to [insert specific area of research or notable contributions]. Dr. Azizi holds a Ph.D. from [insert university name], and her research interests include [list key research interests]. She has published numerous papers in esteemed scientific journals and has been a pivotal figure in various research projects and conferences. Dr. Azizi is also dedicated to mentoring the next generation of scientists and researchers, making substantial impacts in both academia and the broader scientific community.

Publication profile

πŸŽ“ Education :

Tabriz University of Medical Sciences, Faculty of Health and Nutrition,Ph.D. in Food Science and Technology,2017-2021
Supervisors: Dr. Ali Ehsani and Dr. Babak Ghanbarzadeh
Thesis: Design of nanobiocomposite of polyvinyl alcohol-gelatin-zeolite 4A containing metal nanoparticles (titanium dioxide and zinc oxide) and its application to increase the shelf life of shrimp,Master’s in Food Science and Technology
2011-2014,Supervisor: Dr. Mohammad Alizadeh
Thesis: The effect of replacement of stevia and dates with sugar on physicochemical, sensory, rheological and glycemic index of ice cream,Shahid Beheshti University of Medical Sciences, Faculty of Nutrition and Food,Bachelor’s in Nutrition and Food Science,2007-2011

Β Experience:

Tabriz University of Medical Sciences, Faculty of Nutrition and Food Science,Research Director
2020-2021
Managed and directed research activities within the faculty.,Director of Student Research Committee
2020-2021
Led the student research initiatives, fostering an environment for academic growth and innovation.,Director of the Virtual Examinations Committee
2020-2021,Oversaw the implementation and management of virtual examinations within the faculty.,Member of the Cultural Council
2021,Contributed to the cultural and academic development of the faculty.

Key Areas of Research Expertise:

  • Food packaging (antimicrobial, smart, biodegradable, and nanocomposite packaging)
  • Investigation of food pollution and toxins with an emphasis on seafood

Awards:

Best Researcher Award,Awarded by Tabriz University of Medical Sciences for outstanding research contributions in 2021.,Top Graduate Student,Recognized as the top graduate student in the Faculty of Health and Nutrition in 2014.,Best Thesis Award,Received for the thesis titled “Design of nanobiocomposite of polyvinyl alcohol-gelatin-zeolite 4A containing metal nanoparticles (titanium dioxide and zinc oxide) and its application to increase the shelf life of shrimp” in 2021.

Publication Top Notes

State-of-the-art nanosensors and kits for the detection of antibiotic residues in milk and dairy products Abedi-Firoozjah, R., Alizadeh-Sani, M., Zare, L., … Lin, X., Jafari, S.M.

Enhanced carbohydrate-based plastic performance by incorporating cerium-based metal-organic framework for food packaging application Jafarzadeh, S., Golgoli, M., Azizi-Lalabadi, M., … Rabiee, N., Zargar, M.
Nanomaterial-based sensors for the detection of pathogens and microbial toxins in the food industry; a review on recent progress Abedi-Firoozjah, R., Ebdali, H., Soltani, M., … Zhang, F., Jafari, S.M
Starch-gelatin blend films: A promising approach for high-performance degradable food packaging Zhang, W., Azizi-Lalabadi, M., Jafarzadeh, S., Jafari, S.M.
Maillard-reaction (glycation) of biopolymeric packaging films; principles, mechanisms, food applications Zhang, W., Azizi-Lalabadi, M., Roy, S., … Castro-MuΓ±oz, R., Jafari, S.M.

Fatemeh Moradian | Cancer Award | Best Researcher Award

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Assoc Prof Dr. Fatemeh Moradian | Cancer Award | Best Researcher Award

Assoc Prof Dr. Fatemeh Moradian,Sari Agricultural Sciences and Natural Resources University, Iran

Dr. Fatemeh Moradian is an Associate Professor with a PhD in Biochemistry, specializing in enzymes and cancer mechanisms. She taught at Sari Agricultural Sciences and Natural Resources University for 13 years. Her research spans diverse conferences globally, focusing on biochemistry, microbiology, and biotechnology. Dr. Moradian’s extensive publications include studies on proteases, enzymes, and their applications in health and agriculture. She has conducted sabbatical research at the University of Alberta, Canada. Her work on lactoferrin and its antimicrobial and anticancer effects highlights her contributions to biomedical sciences. πŸ§¬πŸ”¬

 

Publication profile

πŸŽ“ Education and Academic Background

Fatemeh (Elham) Moradian holds a PhD in Biochemistry and is an Associate Professor, having earned her Bachelor’s degree in Biology from the University of Shiraz in 1996, followed by a Master’s and PhD in Biochemistry from the University of Tarbiat Modares in 2000 and 2006, respectively.

πŸ“š Teaching Experience

She has enriched the academic community through her expertise in Biochemistry, Enzymology, Biochemical Mechanisms of Cancer, Animal Cell Culture, and Bioinformatics. Her teaching tenure spans from 2006 to 2019 at Sari Agricultural Sciences and Natural Resources University.

Research Focus

Based on the cited research publications, F. Moradian’s research focus primarily revolves around enzymology, biotechnology, and environmental applications. Moradian has contributed significantly to the isolation, purification, and characterization of enzymes such as Ξ±-amylase and protease from Bacillus species, highlighting their stability and applications in various industrial sectors. Additionally, their work extends to environmental sciences, particularly in the treatment of landfill leachate using advanced oxidation processes. Moradian has also explored the biomedical aspects of proteins like lactoferrin, emphasizing its antimicrobial and anticancer properties. Overall, Moradian’s research spans enzyme technology, bioprocessing, environmental remediation, and bioactive molecule applications. πŸ§ͺ🌱

 

Publication Top Notes