Ling-Yan Su | Cell Biology | Best Researcher Award

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Prof. Ling-Yan Su | Cell Biology | Best Researcher Award

Yunnan Agriculture University | China

Prof. Ling-Yan Su, is a distinguished researcher and current Professor at the College of Food Science and Technology, Yunnan Agricultural University. She completed her Ph.D. at the Kunming Institute of Zoology, Chinese Academy of Sciences, and has rapidly advanced from Research Assistant to Associate Professor and now Professor. Her research primarily focuses on molecular mechanisms of autophagy, neuroprotection, morphine addiction, Parkinson’s disease, and the gut–brain axis, integrating food bioactives and neurobiology. Prof. Ling-Yan Su has successfully secured multiple prestigious grants, including the National Natural Science Foundation of China and provincial science and technology programs, reflecting her scientific credibility and innovation. She has published 36 documents, with over 3,017 citations and an h-index of 16, in high-impact journals such as Redox Biology, Autophagy, Nano Letters, and National Science Review, often as co-first or corresponding author. Her work spans analgesic activity, obesity prevention, anti-tumor immunotherapy, and microbiota-mediated interventions, highlighting her interdisciplinary expertise. Prof. Ling-Yan Su’s contributions demonstrate exceptional research productivity, sustained funding, and international impact, positioning her as a leading scientist in neurobiology, food science, and biomedical research, making her highly suitable for recognition as a top researcher.

Profile: Scopus

Featured Publications

  • Yu, R.-X., Zhou, H., Xiong, M., Chen, J.-Q., Wang, S.-P., Xu, W., Tian, Y., & Su, L.-Y. (2026). Integrated UHPLC-Q-Exactive-MS/MS metabolomics and network pharmacology to explore the potential mechanism of obesity prevention in Pleurotus eryngii treated with different cooking procedures. Journal of Future Foods.

  • Xiong, M., Zhou, H., Yu, R.-X., Chen, J.-Q., Wang, S., Xu, W., Tian, Y., & Su, L.-Y. (2025). Effects of thermal processing methods on the edible quality, nutrition, and metabolites of shrimp of Metapenaeus ensis. Food Production, Processing and Nutrition.

  • Liu, X., Zhou, H., Yang, N., Yang, L.-J., Zi, Z.-Y., Han, Y.-L., He, J., & Su, L.-Y. (2025). Parishin from Gastrodia elata ameliorates DSS induced colitis and anxiety-like behavior in mice by regulating intestinal barrier function and microbiota–gut–brain axis. Phytomedicine.