Jérôme Roy | Biological Sciences | Best Researcher Award

Published on by Academic Awards

Dr. Jérôme Roy | Biological Sciences | Best Researcher Award

Dr. Jérôme Roy, INRAE UMR1419 NuMéA, France

Dr. Jérôme Roy is a French biologist specializing in physiology and molecular biology, with a strong focus on cardiometabolic health and fish nutrition. Holding a PhD from the University of Montpellier, he has conducted postdoctoral research across France, Canada, and Brazil. Currently affiliated with INRAE, he leads innovative research on plant-based diets in aquaculture. He has received several prestigious fellowships and international awards for excellence in research and presentations. Passionate about pedagogy and scientific advancement, Dr. Roy also actively contributes to doctoral training and academic development. He is married with three children and resides in Hasparren, France. 🇫🇷🔬🎓

Publication Profile

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🎓 Education

Dr. Roy completed his PhD in Sciences at the University of Montpellier (Inserm U1046/CNRS UMR9214 PhyMedExp), earning top honors for his thesis on antiarrhythmic properties of oxygenated polyunsaturated fatty acids. Prior to that, he obtained a Master’s in Molecular and Cellular Pathology from the University of Poitiers, ranked 3rd in his cohort, and another Master’s in Physiology and Neurosciences where he ranked 2nd. He holds a Bachelor’s degree in Animal Physiology and Neuroscience and began his academic journey with a Science Baccalaureate from Lycée de la Venise Verte, Niort. His academic record reflects consistent excellence and a passion for biological sciences. 📚🧬🧠

💼 Experience

Dr. Roy served as a teaching and research attaché (ATER) at the University of Montpellier and a teaching monitor at the Faculty of Sciences of Nîmes. He has conducted advanced physiological and biochemical research with Inserm and CNRS units and contributed internationally via a collaborative thesis in Brazil. His past internships covered neurophysiology, cholera therapeutics, and cardiac electrophysiology. Currently based at INRAE, he supervises research projects on aquaculture nutrition. With over 200 hours of university-level teaching, he’s also trained in animal experimentation, scientific software, and pedagogical methods, making him a well-rounded researcher and educator. 🧑‍🏫🧪🌍

🏅 Awards and Honors

Dr. Roy has been recognized with numerous prestigious honors, including the FRQS and FRM postdoctoral fellowships and top presentation awards at CMDO Congresses. He earned competitive travel grants from conferences such as ICAN, SFD, and AMWC, and was the sole European recipient of a CMDO training grant. His academic excellence is underscored by a top ranking (2/176) for his doctoral scholarship. These accolades reflect both scientific rigor and international recognition of his contributions to cardiometabolic and nutritional sciences. His work continues to be supported by competitive European and national funding initiatives. 🏆🌟🎖

🔬 Research Focus

Dr. Roy’s research focuses on cardiometabolic physiology, lipid metabolism, and dietary modulation through bioactive compounds. His doctoral work investigated the antiarrhythmic potential of oxygenated derivatives of long-chain polyunsaturated fatty acids. Currently, he studies feeding behavior in fish, specifically rainbow trout, using plant-based diets enhanced with molecules targeting taste receptors. He integrates molecular biology, electrophysiology, and nutritional sciences to explore metabolic responses in both animal and cellular models. His multidisciplinary approach spans human health and aquaculture, aiming to optimize nutritional strategies for health and sustainability. 🧫🐟🫀🍽

Publication Top Notes

  • 📘 Effects of a Plant-Based Diet During the First Month of Feeding on Alevin Rainbow Trout… (2025) | Aquaculture Nutrition | [DOI: 10.1155/anu/6690967] | 📚 Journal Article

  • 🧪 Metabolites Derived from Radical Oxidation of PUFA: NEO-PUFAs… (2024) | Atherosclerosis | [DOI: 10.1016/j.atherosclerosis.2024.118600] | 📚 Journal Article

  • 🐟 Long-term Regulation of Fat Sensing in Rainbow Trout… (2024) | British Journal of Nutrition | [DOI: 10.1017/S0007114523001599] | 📚 Journal Article

  • 🧠 Physical Enrichment Triggers Brain Plasticity… in Rainbow Trout (2022) | Biology | [DOI: 10.3390/biology11081093] | 📚 Journal Article

  • 👃 Detection and Modulation of Olfactory Sensing Receptors… (2022) | IJMS | [DOI: 10.3390/ijms23042123] | 📚 Journal Article

  • 👅 Involvement of Taste Receptors in the Oro-Sensory Perception… (2022) | Aquaculture Nutrition | [DOI: 10.1155/2022/1152463] | 📚 Journal Article

  • 🧠 Omega-3 LC-PUFAs DHA and EPA Drove the Feeding Behaviour… (2021) | Conference Paper | [HAL: hal-03220665] | 🎤 Conference

  • 🧬 Effects of Low Stocking Densities on Zootechnical Parameters… (2021) | Biology | [DOI: 10.3390/biology10101040] | 📚 Journal Article

  • 💊 Polylactide Nanocapsules Attenuate Adverse Cardiac Cellular Effects… (2021) | Pharmaceutics | [DOI: 10.3390/pharmaceutics13091521] | 📚 Journal Article

  • 🔬 Long Chain Omega-3 Fatty Acids and Their Oxidized Metabolites… (2021) | PLEFA | [DOI: 10.1016/j.plefa.2020.102215] | 📚 Journal Article

 

Xinglong Gong | Biological Sciences | Best Researcher Award

Published on by Academic Awards

Mr. Xinglong Gong | Biological Sciences | Best Researcher Award

Mr. Xinglong Gong, Northwest A&F University, China

Mr. Xinglong Gong, a 27-year-old PhD candidate at Northwest A&F University (Class of 2023), is an active member of the Shaanxi Provincial Animal Husbandry and Veterinary Society. He has authored six articles in both Chinese and English as the first author, focusing on animal genetic resources and breeding. Mr. Gong has led two innovation and entrepreneurship training projects at the regional level and one at the national level, fostering student creativity. His achievements have earned him titles such as “Chinese College Student Self-Strong Star” and “Chinese College Student Person of the Year.” 🐄📚🏆

 

Publication Profile

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Education & Research

Mr. Gong Xinglong, 27, is a PhD candidate in the Class of 2023 at Northwest A&F University. His primary research focuses on animal genetic resources and breeding. He has published six articles as the first author in both Chinese and English, showcasing his expertise in the field. 🐄📚

Awards and Recognition

Mr. Gong’s academic and leadership excellence has earned him prestigious accolades. He was honored with titles such as “Chinese College Student Self-Strong Star” and “Chinese College Student Person of the Year,” reflecting his outstanding contributions to both academic and extracurricular pursuits. These recognitions underscore his commitment to excellence in research, innovation, and community involvement. Such achievements align with the qualities sought in top researchers, marking him as a significant figure in his field. 🏆🌟

Research Focus

Mr. Xinglong Gong’s research primarily focuses on animal genetic resources and breeding, with a strong emphasis on mammary gland biology and metabolic regulation in livestock. His recent work, including the study “TRIB3 suppresses milk fatty acids metabolism by inhibiting p-AKT/PPARG signaling in goat mammary epithelial cells,” highlights his interest in understanding the molecular mechanisms behind milk production and fat metabolism in goats. This research is pivotal in improving dairy production and the overall health of livestock. His work bridges animal genetics, metabolism, and agricultural innovation. 🐐🧬💡

 

Publication Top Notes 📚

TRIB3 suppresses milk fatty acids metabolism by inhibiting p‐AKT/PPARG signaling in goat mammary epithelial cells