Lecturer at Hebei University of Engineering, China
Dr. Jiangtao Qiao is an Assistant Professor at the College of Life Science and Food Engineering, Hebei University of Engineering. He holds a Ph.D. in Agricultural Sciences and Biological Engineering from the University of Liège, Belgium. His research focuses on identifying bioactive compounds in bee products and evaluating their antioxidant, anti-inflammatory, and gut microbiota-modulating effects. With over 20 peer-reviewed publications, he also explores the development of functional foods and honey-based beverages. He serves as Vice-Chair of the Bee Products Processing Professional Committee of the Chinese Beekeeping Society and is recognized as a Qinglan Scholar “Key Talent Category C.”
Professional Profile
Orcid
Scopus
Academic Background
Dr. Jiangtao Qiao has built a strong academic foundation in the fields of food science and agricultural engineering. He earned his Ph.D. in Agricultural Sciences and Biological Engineering from the University of Liège, Belgium (2020–2024), where he focused on the bioactive components of bee products. Prior to that, he completed a Master’s degree in Food Processing and Safety at the Chinese Academy of Agricultural Sciences (2016–2019), gaining expertise in food safety and quality control. His academic journey began with a Bachelor’s degree in Food Science and Engineering from Hebei University of Engineering (2012–2016), laying the groundwork for his current research career.
Professional Experience
Dr. Jiangtao Qiao currently serves as an Assistant Professor at the College of Life Science and Food Engineering, Hebei University of Engineering. Since joining in 2024, he has actively contributed to research on bioactive compounds in bee products and their health benefits. Recognized as a Qinglan Scholar “Key Talent Category C,” he brings innovation to the development of functional foods and honey-based beverages. In addition to his academic role, he holds the position of Vice-Chair in the Bee Products Processing Professional Committee under the Chinese Beekeeping Society, where he plays a key role in advancing research and industry collaboration.
Awards and Honors
Dr. Jiangtao Qiao has been recognized for his contributions to food science and natural product research through several notable honors. He was awarded the prestigious Qinglan Scholar “Key Talent Category C” title, which acknowledges his potential and achievements in scientific research and academic leadership. His innovative work on the functional properties of bee products has garnered attention within both academic and professional communities. As Vice-Chair of the Bee Products Processing Professional Committee of the Chinese Beekeeping Society, he has also been commended for his leadership in promoting interdisciplinary collaboration and advancing the application of bee product research in food engineering.
Research Focus
Dr. Jiangtao Qiao’s research is centered on the identification and functional evaluation of bioactive compounds in bee products, such as flavonoids, phenolic acids, alkaloids, and terpenes. His work explores their antioxidant, anti-inflammatory, and gut microbiota-modulating properties, aiming to uncover their potential in natural health therapies. He also focuses on the development of innovative functional foods, including honey-based beverages. By integrating advanced analytical techniques and multidisciplinary approaches, Dr. Qiao seeks to elucidate the mechanisms behind these bioactivities. His research contributes to the growing field of food-based health solutions and supports the sustainable utilization of natural bee-derived resources.
Publication Top Notes
📝 Di‐p‐Coumaroyl Spermidine From Bee Pollen Alleviates Chronic Nonbacterial Prostatitis
Year: 2025
📝 Nutrient Profiles and Browning Control of Wasp Larvae
Year: 2024
📝 New Insights into Identification, Distribution, and Health Benefits of Polyamines and Their Derivatives
Year: 2024 | Cited by: 3+
📝 New Insights into Bee Pollen: Nutrients, Phytochemicals, Functions and Wall-Disruption
Year: 2024 | Cited by: 5+
📝 Characteristic Components and Authenticity Evaluation of Chinese Honeys from Three Different Botanical Sources
Year: 2023 |Cited by: 8+
📝 Phenolamide and Flavonoid Glycoside Profiles of 20 Types of Monofloral Bee Pollen
Year: 2023 | Cited by: 10+
📝 Rapeseed Bee Pollen Alleviates Chronic Non‐Bacterial Prostatitis via Regulating Gut Microbiota
Year: 2023 | Cited by: 6+
📝 Botanical Origins and Antioxidant Activities of Two Types of Flavonoid-Rich Poplar-Type Propolis
Year: 2023 | Cited by: 4+
Conclusion
Dr. Jiangtao Qiao is an outstanding candidate for the Research for Best Researcher Award, with a strong academic background that includes a Ph.D. from the University of Liège and a research focus on the bioactive properties of bee products. Currently serving as an Assistant Professor at Hebei University of Engineering, he is also a recognized Qinglan Scholar and Vice-Chair of a national scientific committee. With over 20 peer-reviewed publications in high-impact journals, his work integrates innovative analytical methods and interdisciplinary approaches, contributing significantly to functional food development and natural health therapies. His leadership and impactful research make him highly deserving of this recognition.