Prof. Ling-Yan Su | Cell Biology | Best Researcher Award

Yunnan Agriculture University | China

Prof. Ling-Yan Su, is a distinguished researcher and current Professor at the College of Food Science and Technology, Yunnan Agricultural University. She completed her Ph.D. at the Kunming Institute of Zoology, Chinese Academy of Sciences, and has rapidly advanced from Research Assistant to Associate Professor and now Professor. Her research primarily focuses on molecular mechanisms of autophagy, neuroprotection, morphine addiction, Parkinson’s disease, and the gut–brain axis, integrating food bioactives and neurobiology. Prof. Ling-Yan Su has successfully secured multiple prestigious grants, including the National Natural Science Foundation of China and provincial science and technology programs, reflecting her scientific credibility and innovation. She has published 36 documents, with over 3,017 citations and an h-index of 16, in high-impact journals such as Redox Biology, Autophagy, Nano Letters, and National Science Review, often as co-first or corresponding author. Her work spans analgesic activity, obesity prevention, anti-tumor immunotherapy, and microbiota-mediated interventions, highlighting her interdisciplinary expertise. Prof. Ling-Yan Su’s contributions demonstrate exceptional research productivity, sustained funding, and international impact, positioning her as a leading scientist in neurobiology, food science, and biomedical research, making her highly suitable for recognition as a top researcher.

Profile: Scopus

Featured Publications

Yu, R.-X., Zhou, H., Xiong, M., Chen, J.-Q., Wang, S.-P., Xu, W., Tian, Y., & Su, L.-Y. (2026). Integrated UHPLC-Q-Exactive-MS/MS metabolomics and network pharmacology to explore the potential mechanism of obesity prevention in Pleurotus eryngii treated with different cooking procedures. Journal of Future Foods.

Xiong, M., Zhou, H., Yu, R.-X., Chen, J.-Q., Wang, S., Xu, W., Tian, Y., & Su, L.-Y. (2025). Effects of thermal processing methods on the edible quality, nutrition, and metabolites of shrimp of Metapenaeus ensis. Food Production, Processing and Nutrition.

Liu, X., Zhou, H., Yang, N., Yang, L.-J., Zi, Z.-Y., Han, Y.-L., He, J., & Su, L.-Y. (2025). Parishin from Gastrodia elata ameliorates DSS induced colitis and anxiety-like behavior in mice by regulating intestinal barrier function and microbiota–gut–brain axis. Phytomedicine.

Dr. Fatma Abdelhakeem | Cell Biology Award | Research and Development Excellence Award

Dr. Fatma Abdelhakeem, Faculty of Veterinary Medicine, South Valley University, Egypt

Dr. Fatma Abdelhakeem is a lecturer specializing in Anatomy and Embryology at South Valley University’s Faculty of Veterinary Medicine in Egypt. With extensive expertise in the developmental anatomy of Quail intestine, she excels in tissue culture, histological techniques, and electron microscopy. Dr. Abdelhakeem holds a Doctoral degree in Veterinary Medical Science and has conducted significant research on avian anatomy. Her current focus includes studying intestinal mucosa and fibroblast roles in inflammation. She actively participates in international conferences and workshops, contributing to the field of veterinary sciences. 🐦🔬

Publication profile

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Professional Background 📚

Dr. Fatma Abdelhakeem is a dedicated lecturer at South Valley University’s Faculty of Veterinary Medicine, specializing in Anatomy and Embryology. With a profound interest in the developmental anatomy of the Quail intestine, she has extensive experience in tissue culture, histological techniques, and electron microscopy. Her academic journey includes roles as Assistant Lecturer and Teaching Assistant, contributing significantly to undergraduate education in animal anatomy.

Education

Dr. Abdelhakeem holds a Doctoral degree in Veterinary Medical Science, focusing on Anatomy and Embryology, and a Master’s degree in Avian Anatomy. She has conducted research internationally, including a scholarship stint at Zhengzhou University, China, where she furthered her expertise in veterinary sciences.

Research Focus

Dr. Fatma Abdelhakeem’s research primarily focuses on avian anatomy, with a special emphasis on developmental morpho-analysis. Her studies explore intricate details of avian organogenesis using advanced microscopy techniques, such as light and electron microscopy. Dr. Abdelhakeem has contributed significantly to understanding the morphological characterization of various avian organs, including the duodenum in quail embryos and the caecum in Japanese quail. Through her work, she investigates developmental events and morpho-functional adaptations, shedding light on evolutionary and physiological aspects of avian species. Her research not only enhances our understanding of avian biology but also contributes to broader insights into vertebrate developmental biology. 🐦🔬

Publication Top Notes

Morphological characterization of the laryngeal mound of the Egyptian geese

Mesenchymal dependent mode of cartilage growth in post-hatching birds

Tracking the developmental events in the duodenum of the quail embryo: Using light and electron microscope

Developmental morpho‐analysis of the caecum in Japanese quail embryos (Coturnix coturnix japonica)

Ling-Yan Su | Cell Biology | Best Researcher Award