Assist. Prof. Dr. Yijun Liu,Chinese Academy of Tropical Agricultural Sciences, China
Assist. Prof. Dr. Yijun Liu (1987–), born in Yuanjiang, Hunan Province, is a leading researcher in materials and chemical engineering, currently serving as a master tutor and deputy director of the Tropical Crop Processing Research Office. He is affiliated with South China University of Technology and plays active roles in national scientific committees related to Ganoderma lucidum and tropical crop machinery. With over 35 published papers, 15 patents, and editorial contributions, he is widely recognized for advancing agricultural processing innovation in China. His work has received national acclaim and media coverage, underscoring his influence in research and development. 📚🔬🏆
Publication Profile
Orcid
🎓 Education
Dr. Yijun Liu earned his Ph.D. in Materials and Chemical Engineering from the South China University of Technology, where he developed a solid foundation in applied materials research and process engineering. His academic journey reflects a strong interdisciplinary approach, combining chemical engineering with tropical crop applications. His advanced studies laid the groundwork for his future research in crop processing, functional foods, and industrial applications. Through his doctoral research and mentorship experiences, Dr. Liu has cultivated expertise in sustainable technologies and innovation-driven development, which continues to guide his work in both academic and applied science environments. 🎓🧪📘
💼 Experience
Dr. Liu serves as Assistant Professor and Deputy Director of the Tropical Crop Processing Research Office, where he leads high-impact research and mentors graduate students. He has presided over 10 major projects, including Hainan Natural Fund initiatives, and is actively involved in scientific committees such as the Ganoderma lucidum Committee of China Traditional Chinese Medicine and the Mechanical Application Committee of the China Tropical Crop Society. His editorial and peer-review roles, including journals like Food Chemistry, further highlight his academic stature. He is also the first inventor on numerous patents, underscoring his role in technological advancement. 🔬📊📈
🏅 Awards and Honors
Dr. Liu has received prestigious Science and Technology Innovation Awards from the National Business Federation and the Chinese Academy of Tropical Agricultural Sciences. He has been honored by the Provincial Science and Technology Department, recognized as an Outstanding Rural Science and Technology Correspondent by the Yunfu Municipal Government, and acknowledged as a Local Expert by the Provincial Agriculture Department. His achievements have been spotlighted by Science and Technology Daily, Nanfang Daily, and Zhanjiang Daily, demonstrating his impact both within and beyond the academic community. These accolades reflect his excellence in research and public service. 🏆📣🎖
🔍 Research Focus
Dr. Liu’s research focuses on tropical crop processing, materials and chemical engineering, and the development of high-value products from functional foods like Ganoderma lucidum. His work integrates green chemistry, industrial innovation, and sustainable resource utilization. He explores bioactive compound extraction, novel materials for food packaging, and value chain enhancement for tropical agricultural products. With over 20 SCI papers and 15 patents, his work bridges scientific discovery with real-world impact, especially in food safety, agricultural modernization, and rural development. His contributions align with national goals for ecological agriculture and health-focused food technologies. 🌿🥼🧫
Publication Top Notes
- Sustainable, biodegradable, and recyclable bioplastics derived from renewable carboxymethyl cellulose and waste walnut shell
- Carbon Fiber Film with Multi‐Hollow Channels to Expedite Oxygen Electrocatalytic Reaction Kinetics for Flexible Zn–Air Battery
- Preparation and characterization of tea tree essential oil microcapsule-coated packaging paper with bacteriostatic effect
- Pickering emulsions stabilized by cellulose nanofibers with tunable surface properties for thermal energy storage
- Separation and Identification of Terpenoids in Three Pineapple Fibers Using Ultra-High Performance Liquid Chromatography-Tandem Mass Spectrometry
- Comparison of structures and properties of gels formed by corn starch with fresh or dried Mesona chinensis polysaccharide
- g-C3N4 nanosheets coupled with CoSe2 as co-catalyst for efficient photooxidation of xylose to xylonic acid
- Structural characteristics, sugar metabolizing enzyme activity and biological activity of Ganoderma lucidum polysaccharides at different growth stages
- Targeted Metabolomics Combined with OPLS-DA to Elucidate Phenolic Differences in Eight Cashew Apples