Dr. Taşkın Mumcu | Analytical Chemistry | Best Researcher Award
Dokuz Eylul University | Turkey
Dr. Taşkın Mumcu is a dedicated researcher from Dokuz Eylül University, specializing in analytical and separation chemistry with a focus on green and sustainable analytical methodologies. His research encompasses chromatographic analysis, mass spectrometry, sample preparation, thermal methods, and the design of novel extraction and sensing techniques for trace metal ions and organic contaminants in environmental and food matrices. Dr. Taşkın Mumcu has authored 10 SCI-indexed journal articles, achieving 62 citations and an h-index of 5, reflecting steady academic impact. His innovative work includes the development of ultrasound-assisted, ionic liquid-based, and hydrazone-functionalized silica extraction systems, as well as emission-based sensors for phosphate and ATP detection. Through his studies published in high-impact journals such as the Journal of Food Composition and Analysis, Spectrochimica Acta Part A, and the International Journal of Environmental Analytical Chemistry, Dr. Taşkın Mumcu has significantly contributed to advancing eco-friendly analytical approaches for food safety, environmental monitoring, and chemical analysis.
Profile: Scopus | Orcid | Google Scholar
Featured Publications
Pamık, D. T., Bozkurt, S. S., & Mumcu, T. (2023). Ultrasonic assisted dispersive micro-solid phase extraction of some sulfonamide antibiotics from milk and egg samples using polymeric ionic liquid-based chitosan before HPLC analysis. Microchemical Journal, 191, 108876.
Antep, H. M., Mumcu, T., Bostanci, K., Bozkurt, S. S., & Merdivan, M. (2017). Ultrasound-assisted surfactant/ionic liquid aqueous two-phase system extraction prior to high performance liquid chromatography for the determination of tetracyclines in milk and honey samples. Turkish Journal of Chemistry, 41(6), 955–966.
İnan, S., Mumcu, T., & Bozkurt, S. S. (2020). Box–Behnken design for removal of uranium(VI) from aqueous solution using poly(ethylene glycol) based dicationic ionic liquid impregnated chitosan. Turkish Journal of Chemistry, 44(3), 756–774.
Mumcu, T., & Bozkurt, S. S. (2019). Aqueous two-phase extraction technique based on magnetic ionic liquid–nonionic surfactant for phenolic acids in grape, apple, pear, and banana. Turkish Journal of Chemistry, 43(6), 1672–1685.
Mumcu, T., & Seyhan Bozkurt, S. (2022). Simultaneous extraction of five phenolic acids in fruits using ultrasound assisted aqueous two phase system based on polyethylene glycol–ionic liquid–sodium carbonate. Separation Science and Technology, 57(3), 433–443.